Salting (food)
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Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining,, and is one form of curing. It is one of the oldest methods of preservi
Sea salt being added to raw ham to make prosciutto
Bag of Prague powder #1, also known as "curing salt" or "pink salt." It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.
Various salted fish sold in a marketplace in a suburb of Jakarta, Indonesia
Curing (food preservation)
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Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process
Salting (food)
…salt. It is related to pickling in general and more specifically to brining, (preparing food with brine, that is, salty water), and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod…
Young man preparing a pig's head after a sacrifice. Vase v. 360–340 BC, National Archaeological Museum of Spain.
Barrels of salt beef and other products in a reconstruction of an American Civil War stockpile, at Fort Macon State Park, North Carolina