Sambar (dish)
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Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Pumpkin sambar
Dosa (food)
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A dosa or thosai is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
Sambar (dish)
…can vary in the levels of spiciness depending on the preferences of the people eating it, as well as regional variations. It is commonly eaten with dosas or idlis. Oftentimes, it is mixed-in with rice and eaten alongside crunchy foods like murukku or even potato chips. It is a staple of Tamil Nadu cuisine…
Dosa with sambar and chutney
Plain dosas with condiments
Butter dosa served with coconut chutney and sambhar
Dosa with chutney and sambar with sauteed potato filling in a restaurant