Sambar (dish)
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Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Pumpkin sambar
Idli
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Idli or idly is a South Indian and Sri Lankan rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice. The fermentation pro
Sambar (dish)
…in the levels of spiciness depending on the preferences of the people eating it, as well as regional variations. It is commonly eaten with dosas or idlis. Oftentimes, it is mixed-in with rice and eaten alongside crunchy foods like murukku or even potato chips. It is a staple of Tamil Nadu cuisine. In…
Idli With Chutney
Key ingredients used are rice and black gram.
Idli batter
Idli mold