1.
Samosata
–
Even though the city had a predominantly Syriac-speaking population, Hellenistic culture played an important role there. The city is sometimes confused with Arsamosata, the founder of the city was Sames, a king of Armenia. Located in southeast Turkey on the upper Euphrates River, it was fortified so as to protect a major crossing point of the river on the east-west trade route. It also served as a station on another running from Damascus, Palmyra, and Sura up to Armenia. For a time, the city was called Antiochia in Commagene, as Antiochia in Commagene, it served as the capital for the Hellenistic kingdom of Commagene from c.160 BC until it was surrendered to Rome in 72. A civil metropolis from the days of Emperor Hadrian, Samosata was the home of the Legio VI Ferrata and later Legio XVI Flavia Firma, and the terminus of several military roads. It was at Samosata that Julian II had ships made in his expedition against Sapor, in February 1098, the emir Baldoukh of the Turkish Artukid or Ortoqid dynasty, attacked by Baudouin of Antioch, cut his army to pieces there. In 1114 it was one of the quarters of the Muslims hostile to the Count of Edessa, to whom it succumbed. Samosata was the birthplace of renowned people from antiquities such as Lucian. Saint Daniel the Stylite was born in a village near Samosata, Saint Rabbulas, venerated on 19 February, as in 586 the titular of Amida bears only this title, it must be concluded that the union took place between the 7th and the 9th centuries. Chabot gives a list of twenty-eight Syrian Miaphysite bishops, the Syrian bishopric probably lapsed in the 12th century. Samosata is included in the Catholic Churchs list of titular sees, ancient Samosata continues to the present day as the Turkish town of Samsat. The old town of Samsat was submerged in 1989 under the Ataturk Dam, a new town bearing the same name was built for the population dislocated by the sinking of the old town. Modern Samsat is a town of approximately 2000 inhabitants and it is the capital of the district of the same name in the Turkish province of Adıyaman. Samosata in the Catholic Encyclopedia Historical information about Samosata Martyrs of Samosata 1911 encyclopedia entry on Samosata
2.
Chutney
–
Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, nowadays, some of the making of pickles and chutneys that at one time in India was done entirely in peoples homes has passed over into commercial production. Regular consumption of products can add to total sugar, consumption being increased to unhealthy levels. In south India, Thogayal or Thuvayal are preparations similar to chutney, medicinal plants that are believed to have a beneficial effect are sometimes made into chutneys, for example Pirandai Thuvayal or ridged gourd chutney. Ridged gourd can be bought in Chinese and Indian shops in towns in the west. And, when dried, becomes a bath sponge known as a luffa or loofah, bitter gourd can also serve as a base for a chutney which is like a relish or, alternatively as a dried powder. Occasionally, chutneys that contrast in taste and colour can be served together—a favourite combination being a green mint and chile chutney with a sweet brown tamarind. Chutneys may be ground with a mortar and pestle or an ammikkal, spices are added and ground, usually in a particular order, the wet paste thus made is sautéed in vegetable oil, usually gingelly or peanut oil. Electric blenders or food processors can be used as labor-saving alternatives to stone grinding, American and European-style chutneys are usually fruit, vinegar, and sugar cooked down to a reduction, with added flavourings. These may include sugar, salt, garlic, tamarind, onion or ginger, western-style chutneys originated from Anglo-Indians at the time of the British Raj recreated Indian chutneys using English orchard fruits—sour cooking apples and rhubarb, for example. They would often contain dried fruit, raisins, currants and sultanas, South Indian chutney powders are made from roasted dried lentils to be sprinkled on idlis and dosas. Peanut chutneys can be wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander, cumin, Major Greys Chutney is a type of sweet and spicy chutney popular in the United Kingdom and the United States. The recipe was created by a 19th-century British Army officer of the same name who presumably lived in Colonial India. Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract, sweetening, several companies produce a Major Greys Chutney, in India, the UK and the US. The word chutney is derived from the Hindi word चटनी chaṭnī and it is written differently in North and South Indian languages. Pacchadi, as written in Telugu script, refers specifically to pickled fruits, whilst chutney refers to minced foods, in India, chutney refers to fresh and pickled preparations indiscriminately. Several Indian languages use the word for fresh preparations only, a different word achār applies to pickles that often contain oil and are rarely sweet
3.
Pastry
–
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers confectionery, the word pastries suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other baked products are called pastries. The French word pâtisserie is also used in English for the same foods, common pastry dishes include pies, tarts, quiches and pasties. Pastry can also refer to the dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products, pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling, when making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the granules are adequately coated with fat. On the other hand, overmixing results in long gluten strands that toughen the pastry, Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt and this is used mainly in tarts. It is also the pastry that is used most often in making a quiche, the process of making pastry includes mixing of the fat and flour, adding water, and rolling out the paste. A related type is the sweetened sweetcrust pastry, also known as pâte sucrée, in which sugar, Flaky pastry Flaky pastry is a simple pastry that expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry, the puff is obtained by the shard-like layers of fat, most often butter or shortening, creating layers which expand in the heat of the oven when baked. Puff pastry Puff pastry has many layers that cause it to expand or puff when baked, Puff pastry is made using flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating, Puff pastries come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is filled with cream. Unlike other types of pastry, choux is in closer to a dough before being cooked which gives it the ability to be piped into various shapes such as the éclair. Its name originates from the French choux, meaning cabbage, owing to its rough cabbage-like shape after cooking, Choux begins as a mixture of milk or water and butter which are heated together until the butter melts, to which flour is added to form a dough
4.
Dumpling
–
Dumpling is a broad classification for a dish that consists of small pieces of dough, often wrapped around a filling. The dough can be based on bread, flour, or potatoes and they may be cooked by boiling, frying, simmering, or steaming. Dumplings can be savoury or sweet and can be eaten by themselves, with gravy or sauce, banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal dough, banku are boiled while kenkey are partly boiled then finished by steaming in banana leaves. Fufu may be described as a dumpling although in actual sense, fufu is made by pounding boiled cassava or yam in a wooden mortar with a wooden pestle. Plantain or cocoyam may be added, there are several other versions of fufu in Africa and the Caribbean. There have been versions of fufu which will fit better into the definition of dumplings. These are mostly common outside Africa where they originate and it is made by steaming cassava and plantain/cocoyam flour into thick starchy balls. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now popular in Amhara as well. Souskluitjies are dumplings found in South Africa and they are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. They are often served with a syrup flavored with cinnamon or a custard sauce, South Africa has another kind of dumpling known as melkkos. These dumplings are formed by putting milk, one teaspoon at a time, the flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and butter. They are served hot and sprinkled with cinnamon sugar, several types of dumplings are popular in the United States. Dumplings can be made with eggs, milk, baking powder or even yeast, or just from flour, rolled dumplings are rolled thin and cut into small pieces for cooking, while dropped dumplings are formed into small balls. Chicken and dumplings is a comfort food in the Midwestern and Southern U. S. where dumplings are often used as part of the regionally popular Burgoo stew. The baked dumpling is popular in American cuisine and these sweet dumplings are made by wrapping fruit, frequently a whole tart apple, in pastry, then baking until the pastry is browned and the filling is tender. As an alternative to simply baking them, these dumplings are surrounded by a sauce in the baking dish. Popular flavours for apple dumplings include brown sugar, caramel, or cinnamon sauces, boiled dumplings are made from flour to form a dough
5.
Snack
–
A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged foods and other processed foods. Traditionally, snacks are prepared from ingredients commonly available in the home, often cold cuts, fruits, leftovers, nuts, sandwiches, and the like are used as snacks. The Dagwood sandwich was originally the result of a cartoon characters desire for large snacks. With the spread of convenience stores, packaged snack foods became a significant business, snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of food, are designed to be less perishable, more durable. They often contain amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts. Beverages, such as coffee, are not generally considered snacks though they may be consumed along with or in lieu of snack foods, a snack eaten shortly before going to bed or during the night may be called a night snack. In the United States, the first snack food was the peanut, peanuts first arrived from South America via slave ships, and became incorporated into African-inspired cooking on southern plantations. After the Civil War, the taste for peanuts spread north, along with popcorn, snacks bore the stigma of being sold by unhygienic street vendors. The middle-class etiquette of the Victorian era categorized any food that did not require proper usage of utensils as lower-class, pretzels were introduced to North America by the Dutch via New Amsterdam in the 17th century. In the 1860s, the snack was still associated with immigrants, unhygienic street vendors, due to loss of business during the Prohibition era, pretzels underwent rebranding to make them more appealing to the public. Packaging revolutionized snack foods, allowing sellers to reduce contamination risk while making it easy to advertise brands with a logo, pretzels boomed in popularity, bringing many other types of snack foods with it. By the 1950s, snacking had become a pastime, becoming an internationally recognized emblem of middle American life. Healthy snacks include those that have significant vitamins, are low in saturated fat and added sugars, a 2010 study showed that children in the United States snacked on average six times per day, approximately twice as often as American children in the 1970s. This represents consumption of roughly 570 calories more per day than U. S. children consumed in the 1970s, America, just one long snack bar. Wikibooks Cookbook – A collection of recipes from around the world
6.
Southeast Asia
–
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies near the intersection of geological plates, with seismic and volcanic activity. Southeast Asia consists of two regions, Mainland Southeast Asia, also known historically as Indochina, comprising Vietnam, Laos, Cambodia, Thailand, Myanmar. Maritime Southeast Asia, comprising Indonesia, East Malaysia, Singapore, Philippines, East Timor, Brunei, Cocos Islands, definitions of Southeast Asia vary, but most definitions include the area represented by the countries listed below. All of the states are members of the Association of Southeast Asian Nations, the area, together with part of South Asia, was widely known as the East Indies or simply the Indies until the 20th century. Sovereignty issues exist over some territories in the South China Sea, Papua New Guinea has stated that it might join ASEAN, and is currently an observer. Southeast Asia is geographically divided into two subregions, namely Mainland Southeast Asia and Maritime Southeast Asia, Mainland Southeast Asia includes, Maritime Southeast Asia includes, The Andaman and Nicobar Islands of India are geographically considered part of Southeast Asia. Eastern Bangladesh and the Seven Sister States of India are culturally part of Southeast Asia, the eastern half of Indonesia and East Timor are considered to be biogeographically part of Oceania. Homo sapiens reached the region by around 45,000 years ago, homo floresiensis also lived in the area up until 12,000 years ago, when they became extinct. Austronesian people, who form the majority of the population in Indonesia, Malaysia, Brunei, East Timor. Solheim and others have shown evidence for a Nusantao maritime trading network ranging from Vietnam to the rest of the archipelago as early as 5000 BC to 1 AD. The peoples of Southeast Asia, especially those of Austronesian descent, have been seafarers for thousands of years and their vessels, such as the vinta, were ocean-worthy. Magellans voyage records how much more manoeuvrable their vessels were, as compared to the European ships, Passage through the Indian Ocean aided the colonisation of Madagascar by the Austronesian people, as well as commerce between West Asia and Southeast Asia. Gold from Sumatra is thought to have reached as far west as Rome and this was later replaced by Hinduism. Theravada Buddhism soon followed in 525, in the 15th century, Islamic influences began to enter. This forced the last Hindu court in Indonesia to retreat to Bali, in Mainland Southeast Asia, Burma, Cambodia and Thailand retained the Theravada form of Buddhism, brought to them from Sri Lanka. This type of Buddhism was fused with the Hindu-influenced Khmer culture, very little is known about Southeast Asian religious beliefs and practices before the advent of Indian merchants and religious influences from the 2nd century BCE onwards. Prior to the 13th century CE, Hinduism and Buddhism were the religions in Southeast Asia
7.
Middle East
–
The Middle East is a transcontinental region centered on Western Asia and Egypt. The corresponding adjective is Middle-Eastern and the noun is Middle-Easterner. The term has come into usage as a replacement of the term Near East beginning in the early 20th century. Arabs, Turks, Persians, Kurds, and Azeris constitute the largest ethnic groups in the region by population. Indigenous minorities of the Middle East include Jews, Assyrians and other Arameans, Baloch, Berbers, Copts, Druze, Lurs, Mandaeans, Samaritans, Shabaks, Tats, in the Middle East, there is also a Romani community. European ethnic groups form a diaspora in the region include Albanians, Bosniaks, Circassians, Crimean Tatars, Franco-Levantines. Among other migrant populations are Bengalis as well as other Indians, Chinese, Filipinos, Indonesians, Pakistanis, the history of the Middle East dates back to ancient times, with the importance of the region being recognized for millennia. Most of the countries border the Persian Gulf have vast reserves of crude oil. The term Middle East may have originated in the 1850s in the British India Office, however, it became more widely known when American naval strategist Alfred Thayer Mahan used the term in 1902 to designate the area between Arabia and India. During this time the British and Russian Empires were vying for influence in Central Asia, Mahan realized not only the strategic importance of the region, but also of its center, the Persian Gulf. Mahan first used the term in his article The Persian Gulf and International Relations, published in September 1902 in the National Review, a British journal. The Middle East, if I may adopt a term which I have not seen, will some day need its Malta, as well as its Gibraltar, it does not follow that either will be in the Persian Gulf. The British Navy should have the facility to concentrate in force if occasion arise, about Aden, India, mahans article was reprinted in The Times and followed in October by a 20-article series entitled The Middle Eastern Question, written by Sir Ignatius Valentine Chirol. During this series, Sir Ignatius expanded the definition of Middle East to include regions of Asia which extend to the borders of India or command the approaches to India. After the series ended in 1903, The Times removed quotation marks from subsequent uses of the term, in the late 1930s, the British established the Middle East Command, which was based in Cairo, for its military forces in the region. After that time, the term Middle East gained broader usage in Europe, the description Middle has also led to some confusion over changing definitions. Before the First World War, Near East was used in English to refer to the Balkans and the Ottoman Empire, while Middle East referred to Iran, the Caucasus, Afghanistan, Central Asia, and Turkestan. The first official use of the term Middle East by the United States government was in the 1957 Eisenhower Doctrine, the Associated Press Stylebook says that Near East formerly referred to the farther west countries while Middle East referred to the eastern ones, but that now they are synonymous
8.
Horn of Africa
–
The Horn of Africa is a peninsula in Northeast Africa. It juts hundreds of kilometers into the Arabian Sea and Indian Ocean, the area is the easternmost projection of the African continent. The Horn of Africa denotes the region containing the countries of Djibouti, Eritrea, Ethiopia and it covers approximately 2,000,000 km2 and is inhabited by roughly 115 million people. Regional studies on the Horn of Africa are carried out, among others, shell middens 125,000 years old have been found in Eritrea, indicating the diet of early humans included seafood obtained by beachcombing. According to both genetic and fossil evidence, archaic Homo sapiens evolved to modern humans solely in Africa between 200,000 and 100,000 years ago. Evidence to support the theory that recent modern humans originated in East Africa is not conclusive, today at the Bab-el-Mandeb straits, the Red Sea is about 12 miles wide, but 50,000 years ago it was much narrower and sea levels were 70 meters lower. Though the straits were never closed, there may have been islands in between which could be reached using simple rafts. It has been estimated that from a population of 2,000 to 5,000 individuals in Africa, according to linguists, the first Afro-Asiatic-speaking populations arrived in the region during the ensuing Neolithic era from the familys proposed urheimat in the Nile Valley, or the Near East. Other scholars propose that the Afro-Asiatic family developed in situ in the Horn, genetic analysis also indicates that, beginning in the pre-agricultural period, settlers from the Near East founded communities in Northeast Africa. These early settlements eventually gave rise to the Afro-Asiatic-speaking populations in the Horn, dʿmt was a kingdom located in Eritrea and northern Ethiopia, which existed during the 8th and 7th centuries BCE. With its capital at Yeha, the kingdom developed irrigation schemes, used plows, grew millet, the Kingdom of Aksum was an ancient state located in the highlands of present-day Ethiopia and Eritrea, which thrived between the 1st and 7th centuries CE. A major player in the commerce between the Roman Empire and Ancient India, Aksums rulers facilitated trade by minting their own currency. Under Ezana, the kingdom of Aksum became the first major empire to adopt Christianity, northern Somalia was an important link in the Horn, connecting the regions commerce with the rest of the ancient world. Somali sailors and merchants were the suppliers of frankincense, myrrh and spices. The Romans consequently began to refer to the region as Regio Aromatica, in the classical era, several flourishing Somali city-states such as Opone, Mosylon and Malao also competed with the Sabaeans, Parthians and Axumites for the rich Indo-Greco-Roman trade. The city of Mogadishu came to be known as the City of Islam, the Sultanate of Showa, established in 896, was one of the oldest local Muslim states. It was centered in the former Shewa province in central Ethiopia, the polity was succeeded by the Sultanate of Ifat around 1285. Ifat was governed from its capital at Zeila in northern Somalia and was the easternmost district of the former Shewa Sultanate, the Adal Sultanate was a medieval multi-ethnic Muslim state centered in the Horn region
9.
East Africa
–
East Africa or Eastern Africa is the easterly region of the African continent, variably defined by geography or geopolitics. The first five are included in the African Great Lakes region. Burundi and Rwanda are sometimes considered to be part of Central Africa. Djibouti, Eritrea, Ethiopia and Somalia – collectively known as the Horn of Africa, Comoros, Mauritius and Seychelles – small island nations in the Indian Ocean. Réunion and Mayotte – French overseas territories also in the Indian Ocean, Mozambique and Madagascar – often considered part of Southern Africa, on the eastern side of the sub-continent. Madagascar has close ties to Southeast Asia and the islands of the Indian Ocean. Malawi, Zambia and Zimbabwe – often also included in Southern Africa, Egypt, Sudan and South Sudan – collectively part of the Nile Valley. Situated in the portion of the continent, and Egypt. Also members of the Common Market for Eastern and Southern Africa free trade area, the geography of East Africa is often stunning and scenic. Shaped by global plate tectonic forces that have created the East African Rift, East Africa is the site of Mount Kilimanjaro and Mount Kenya and it also includes the worlds second largest freshwater lake Lake Victoria, and the worlds second deepest lake Lake Tanganyika. The climate of East Africa is rather atypical of equatorial regions, in fact, on the coast of Somaliland and Puntland, many years can go by without any rain whatsoever. Unusually, most of the falls in two distinct wet seasons, one centred on April and the other in October or November. Annual rainfall here ranges from over 1,600 millimetres on the slopes to around 1,250 millimetres at Addis Ababa and 550 millimetres at Asmara. In the high rainfall can be over 2,500 millimetres. Temperatures in East Africa, except on the hot and generally humid coastal belt, are moderate, with maxima of around 25 °C, at altitudes of above 2,500 metres, frosts are common during the dry season and maxima typically about 21 °C or less. The unique geography and apparent suitability for farming made East Africa a target for European exploration, exploitation and colonialization in the nineteenth century, today, tourism is an important part of the economies of Kenya, Tanzania, Seychelles, and Uganda. The easternmost point of the continent, that is Ras Hafun in Somalia, is of archaeological, historical and economical importance, there are differing theories on whether there was a single exodus or several, a multiple dispersal model involves the Southern Dispersal theory. A growing number of researchers suspect that North Africa was instead the home of the modern humans who first trekked out of the continent
10.
North Africa
–
North Africa or Northern Africa is the northernmost region of Africa. The United Nationss definition of Northern Africa is, Algeria, Egypt, Libya, Morocco, Sudan, Tunisia, the countries of Algeria, Morocco, Tunisia, and Libya are often collectively referred to as the Maghreb, which is the Arabic word for sunset. Egypt lies to the northeast and encompasses part of West Asia, while Sudan is situated on the edge of the Sahel, Egypt is a transcontinental country because of the Sinai Peninsula, which geographically lies in Western Asia. North Africa also includes a number of Spanish possessions, the Canary Islands and Madeira in the North Atlantic Ocean northwest of the African mainland are included in considerations of the region. From 3500 BC, following the abrupt desertification of the Sahara due to changes in the Earths orbit. The Islamic influence in the area is significant, and North Africa is a major part of the Muslim world. Some researchers have postulated that North Africa rather than East Africa served as the point for the modern humans who first trekked out of the continent in the Out of Africa migration. The Atlas Mountains extend across much of Morocco, northern Algeria and Tunisia, are part of the mountain system that also runs through much of Southern Europe. They recede to the south and east, becoming a steppe landscape before meeting the Sahara desert, the sediments of the Sahara overlie an ancient plateau of crystalline rock, some of which is more than four billion years old. Sheltered valleys in the Atlas Mountains, the Nile Valley and Delta, a wide variety of valuable crops including cereals, rice and cotton, and woods such as cedar and cork, are grown. Typical Mediterranean crops, such as olives, figs, dates and citrus fruits, the Nile Valley is particularly fertile, and most of the population in Egypt and Sudan live close to the river. Elsewhere, irrigation is essential to improve yields on the desert margins. The inhabitants of Saharan Africa are generally divided in a manner corresponding to the principal geographic regions of North Africa, the Maghreb, the Nile valley. The edge of the Sahel, to the south of Egypt has mainly been inhabited by Nubians, Ancient Egyptians record extensive contact in their Western desert with people that appear to have been Berber or proto-Berber, as well as Nubians from the south. They have contributed to the Arabized Berber populations, the official language or one of the official languages in all of the countries in North Africa is Arabic. The people of the Maghreb and the Sahara regions speak Berber languages and several varieties of Arabic, the Arabic and Berber languages are distantly related, both being members of the Afroasiatic language family. The Tuareg Berber languages are more conservative than those of the coastal cities. Over the years, Berbers have been influenced by contact with cultures, Greeks, Phoenicians, Egyptians, Romans, Vandals, Arabs, Europeans
11.
Indian subcontinent
–
Geologically, the Indian subcontinent is related to the land mass that rifted from Gondwana and merged with the Eurasian plate nearly 55 million years ago. Geographically, it is the region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west. Politically, the Indian subcontinent usually includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, sometimes, the term South Asia is used interchangeably with Indian subcontinent. There is no consensus about which countries should be included in each and it is first attested in 1845 to refer to the North and South Americas, before they were regarded as separate continents. Its use to refer to the Indian subcontinent is seen from the twentieth century. It was especially convenient for referring to the region comprising both the British India and the states under British Paramountcy. The term Indian subcontinent also has a geological significance and it was, like the various continents, a part of the supercontinent of Gondwana. A series of tectonic splits caused formation of basins, each drifting in various directions. The geological region called the Greater India once included the Madagascar, Seychelles, Antartica, as a geological term, Indian subcontinent has meant that region formed from the collision of the Indian basin with Eurasia nearly 55 million years ago, towards the end of Paleocene. The Indian subcontinent has been a particularly common in the British Empire. The region, state Mittal and Thursby, has also labelled as India, Greater India. The BBC and some sources refer to the region as the Asian Subcontinent. Some academics refer to it as South Asian Subcontinent, the terms Indian subcontinent and South Asia are sometimes used interchangeably. There is no accepted definition on which countries are a part of South Asia or Indian subcontinent. In dictionary entries, the term subcontinent signifies a large, distinguishable subdivision of a continent, the region experienced high volcanic activity and plate subdivisions, creating Madagascar, Seychelles, Antartica, Austrolasia and the Indian subcontinent basin. The Indian subcontinent drifted northeastwards, colliding with the Eurasian plate nearly 55 million years ago and this geological region largely includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka. The zone where the Eurasian and Indian subcontinent plates meet remains one of the active areas. The English term mainly continues to refer to the Indian subcontinent, physiographically, it is a peninsular region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west, and the Arakanese in the east
12.
Portugal
–
Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. It is the westernmost country of mainland Europe, to the west and south it is bordered by the Atlantic Ocean and to the east and north by Spain. The Portugal–Spain border is 1,214 kilometres long and considered the longest uninterrupted border within the European Union, the republic also includes the Atlantic archipelagos of the Azores and Madeira, both autonomous regions with their own regional governments. The territory of modern Portugal has been settled, invaded. The Pre-Celts, Celts, Carthaginians and the Romans were followed by the invasions of the Visigothic, in 711 the Iberian Peninsula was invaded by the Moors, making Portugal part of Muslim Al Andalus. Portugal was born as result of the Christian Reconquista, and in 1139, Afonso Henriques was proclaimed King of Portugal, in the 15th and 16th centuries, Portugal established the first global empire, becoming one of the worlds major economic, political and military powers. Portugal monopolized the trade during this time, and the Portuguese Empire expanded with military campaigns led in Asia. After the 1910 revolution deposed the monarchy, the democratic but unstable Portuguese First Republic was established, democracy was restored after the Portuguese Colonial War and the Carnation Revolution in 1974. Shortly after, independence was granted to almost all its overseas territories, Portugal has left a profound cultural and architectural influence across the globe and a legacy of over 250 million Portuguese speakers today. Portugal is a country with a high-income advanced economy and a high living standard. It is the 5th most peaceful country in the world, maintaining a unitary semi-presidential republican form of government and it has the 18th highest Social Progress in the world, putting it ahead of other Western European countries like France, Spain and Italy. Portugal is a pioneer when it comes to drug decriminalization, as the nation decriminalized the possession of all drugs for use in 2001. The early history of Portugal is shared with the rest of the Iberian Peninsula located in South Western Europe, the name of Portugal derives from the joined Romano-Celtic name Portus Cale. Other influences include some 5th-century vestiges of Alan settlements, which were found in Alenquer, Coimbra, the region of present-day Portugal was inhabited by Neanderthals and then by Homo sapiens, who roamed the border-less region of the northern Iberian peninsula. These were subsistence societies that, although they did not establish prosperous settlements, neolithic Portugal experimented with domestication of herding animals, the raising of some cereal crops and fluvial or marine fishing. Chief among these tribes were the Calaicians or Gallaeci of Northern Portugal, the Lusitanians of central Portugal, the Celtici of Alentejo, a few small, semi-permanent, commercial coastal settlements were also founded in the Algarve region by Phoenicians-Carthaginians. Romans first invaded the Iberian Peninsula in 219 BC, during the last days of Julius Caesar, almost the entire peninsula had been annexed to the Roman Republic. The Carthaginians, Romes adversary in the Punic Wars, were expelled from their coastal colonies and it suffered a severe setback in 150 BC, when a rebellion began in the north
13.
Potato
–
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word potato may refer either to the plant itself or to the edible tuber, in the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced to Europe in the half of the 16th century by the Spanish. It is the worlds fourth-largest food crop, following maize, wheat, the green leaves and green skins of tubers exposed to the light are toxic. Wild potato species can be throughout the Americas from the United States to southern Chile. Following centuries of breeding, there are now over a thousand different types of potatoes. However, the importance of the potato is variable and changing rapidly. As of 2007 China led the world in production, and nearly a third of the worlds potatoes were harvested in China. The English word potato comes from Spanish patata, the Spanish Royal Academy says the Spanish word is a compound of the Taíno batata and the Quechua papa. The 16th-century English herbalist John Gerard used the terms bastard potatoes and Virginia potatoes for this species, potatoes are occasionally referred to as Irish potatoes or white potatoes in the United States, to distinguish them from sweet potatoes. The name spud for a small potato comes from the digging of soil prior to the planting of potatoes, the word spud traces back to the 16th century. It subsequently transferred over to a variety of digging tools, around 1845, the name transferred to the tuber itself. It was Mario Peis 1949 The Story of Language that can be blamed for the false origin. Pei writes, the potato, for its part, was in disrepute some centuries ago, some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the words in this title gave rise to spud. Like most other pre-20th century acronymic origins, this is false, Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens, in general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties
14.
Pea
–
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a flower, the name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea, the cowpea, and the seeds from several species of Lathyrus. P. sativum is a plant, with a life cycle of one year. It is a crop grown in many parts of the world. The average pea weighs between 0.1 and 0.36 grams. The immature peas are used as a vegetable, fresh, frozen or canned and these are the basis of pease porridge and pea soup, staples of medieval cuisine, in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine. The wild pea is restricted to the Mediterranean basin and the Near East, the earliest archaeological finds of peas date from the late neolithic era of current Greece, Syria, Turkey and Jordan. In Egypt, early date from ca. 4800–4400 BC in the Nile delta area, and from ca, the pea was also present in Georgia in the 5th millennium BC. Farther east, the finds are younger, peas were present in Afghanistan ca.2000 BC, in Harappa, Pakistan, and in northwest India in 2250–1750 BC. In the second half of the 2nd millennium BC, this pulse crop appears in the Ganges Basin, a pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the temperature reaches 10 °C. They do not thrive in the heat of warmer temperate and lowland tropical climates. Many cultivars reach maturity about 60 days after planting, peas have both low-growing and vining cultivars. The vining cultivars grow thin tendrils from leaves that coil around any available support, a traditional approach to supporting climbing peas is to thrust branches pruned from trees or other woody plants upright into the soil, providing a lattice for the peas to climb. Branches used in fashion are sometimes called pea brush. Metal fences, twine, or netting supported by a frame are used for the same purpose, in dense plantings, peas give each other some measure of mutual support. In early times, peas were grown mostly for their dry seeds, from plants growing wild in the Mediterranean basin, constant selection since the Neolithic dawn of agriculture improved their yield
15.
Onion
–
The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, the onion. The name wild onion is applied to a number of Allium species and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, the onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale that envelop a central bud at the tip of the stem, in the autumn, the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage, the crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, Onions are cultivated and used around the world. As a food item, they are served cooked, as a vegetable or part of a prepared savoury dish. They are pungent when chopped and contain certain chemical substances which irritate the eyes, the onion plant, also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum, a. cepa is known exclusively from cultivation, but related wild species occur in Central Asia. The most closely related species include A. vavilovii and A. asarense from Iran, however, Zohary and Hopf state that there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop. The vast majority of cultivars of A. cepa belong to the common onion group and are referred to simply as onions. The Aggregatum group of cultivars includes both shallots and potato onions, the genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, Egyptian onion, and Canada onion. The onion plant has grown and selectively bred in cultivation for at least 7,000 years. It is a plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm, the leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side and they are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of leaf is a flattened, usually white sheath that grows out of a basal disc
16.
Spice
–
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, sometimes, spices may be ground into a powder for convenience. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, the spice trade developed throughout South Asia and Middle East by at least 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. The word spice comes from the Old French word espice, which became epice, and which came from the Latin root spec, by 1000 BCE, medical systems based upon herbs could be found in China, Korea, and India. Early uses were connected with magic, medicine, religion, tradition, archaeological excavations have uncovered clove burnt onto the floor of a kitchen, dated to 1700 BCE, at the Mesopotamian site of Terqa, in modern-day Syria. The ancient Indian epic Ramayana mentions cloves, the Romans had cloves in the 1st century CE, as Pliny the Elder wrote about them. In the story of Genesis, Joseph was sold into slavery by his brothers to spice merchants, in the biblical poem Song of Solomon, the male speaker compares his beloved to many forms of spices. The earliest written records of spices come from ancient Egyptian, Chinese, the Ebers Papyrus from Early Egyptians that dates from 1550 B. C. E. Describes some eight hundred different medicinal remedies and numerous medicinal procedures, historians believe that nutmeg, which originates from the Banda Islands in Southeast Asia, was introduced to Europe in the 6th century BCE. Indonesian merchants traveled around China, India, the Middle East, Arab merchants facilitated the routes through the Middle East and India. This resulted in the Egyptian port city of Alexandria being the trading center for spices. The most important discovery prior to the European spice trade were the monsoon winds, sailing from Eastern spice cultivators to Western European consumers gradually replaced the land-locked spice routes once facilitated by the Middle East Arab caravans. Spices were among the most demanded and expensive available in Europe in the Middle Ages. Given medieval medicines main theory of humorism, spices and herbs were indispensable to balance humors in food, in addition to being desired by those using medieval medicine, the European elite also craved spices in the Middle Ages. An example of the European aristocracys demand for spice comes from the King of Aragon and he was specifically looking for spices to put in wine, and was not alone among European monarchs at the time to have such a desire for spice. Spices were all imported from plantations in Asia and Africa, which made them expensive, from the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along with it the neighboring Italian city-states. The trade made the region rich and it has been estimated that around 1,000 tons of pepper and 1,000 tons of the other common spices were imported into Western Europe each year during the Late Middle Ages
17.
Chili pepper
–
The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, the substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. After the Columbian Exchange, many cultivars of chili pepper spread across the world, chilies were brought to Asia by Portuguese navigators during the 16th century. Worldwide, some 3.8 million hectares of land produce 33 million tons of chili peppers, India is the worlds biggest producer, consumer and exporter of chili peppers. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India, Andhra Pradesh as a whole contributes 75% of Indias chili exports. Chili peppers have been a part of the diet in the Americas since at least 7500 BCE. Bolivia is considered to be the country where the largest diversity of wild Capsicum peppers are consumed, upon their introduction into Europe, chilies were grown as botanical curiosities in the gardens of Spanish and Portuguese monasteries. Chilies were cultivated around the globe after Indigenous people shared them with travelers, diego Álvarez Chanca, a physician on Columbus second voyage to the West Indies in 1493, brought the first chili peppers to Spain and first wrote about their medicinal effects in 1494. It was introduced in India by the Portuguese towards the end of 15th century, today chilies are an integral part of South Asian and Southeast Asian cuisines. There is a correlation between the chili pepper geographical dissemination and consumption in Asia and the presence of Portuguese traders, India. The chili pepper features heavily in the cuisine of the Goan region of India, Chili peppers journeyed from India, through Central Asia and Turkey, to Hungary, where they became the national spice in the form of paprika. To Japan, it was brought by the Portuguese missionaries in 1542, in 1995 archaeobotanist Hakon Hjelmqvist published an article in Svensk Botanisk Tidskrift claiming there was evidence for the presence of chili peppers in Europe in pre-Columbian times. According to Hjelmqvist, archaeologists at a dig in St Botulf in Lund found a Capsicum frutescens in a layer from the 13th century, Hjelmqvist thought it came from Asia. Hjelmqvist also said that Capsicum was described by the Greek Theophrastus in his Historia Plantarum, around the first century CE, the Roman poet Martialis mentioned Piperve crudum in Liber XI, XVIII, allegedly describing them as long and containing seeds. Green and red peppers, for example, are the same cultivar of C. annuum. In the same species are the jalapeño, the poblano, New Mexico, serrano, peppers are commonly broken down into three groupings, bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them, the substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. Capsaicin is also the component in pepper spray, a less-than-lethal weapon
18.
Cheese
–
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, during production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form, Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature, hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the content, the bacteria and mold, the processing. Herbs, spices, or wood smoke may be used as flavoring agents, the yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as pepper, garlic. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice, most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available, most are produced by fermentation of the fungus Mucor miehei, cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goats milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, There is some debate as to the best way to store cheese, but some experts say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a plastic on the inside. A specialist seller of cheese is known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, the cheesemonger is responsible for all aspects of the cheese inventory, selecting the cheese menu, purchasing, receiving, storage, and ripening. The word cheese comes from Latin caseus, from which the modern word casein is also derived, the earliest source is from the proto-Indo-European root *kwat-, which means to ferment, become sour. The word cheese comes from chese and cīese or cēse, the Online Etymological Dictionary states that cheese comes from Old English cyse, cese. from West Germanic *kasjus, from Latin caseus cheese. The Online Etymological Dictionary states that the word is of. unknown origin, perhaps from a PIE root *kwat- to ferment, Old Norse ostr, Danish ost, Swedish ost are related to Latin ius broth, sauce, juice. When the Romans began to make hard cheeses for their legionaries supplies and it is from this word that the French fromage, proper Italian formaggio, Catalan formatge, Breton fourmaj, and Provençal furmo are derived
19.
Paneer
–
Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar and its crumbly and moist form is called chhena in eastern India and in Bangladesh. The word paneer is of Persian origin, the Turkish word peynir, the Persian word panir, the Azerbaijani word panir, and the Armenian word panir, all derived from paneer, refers to any type of cheese. The origin of paneer itself is debated, vedic Indian, Afghan-Iranian and Portuguese-Bengali origins have been proposed for paneer. Vedic literature refers to a substance that is interpreted by authors, such as Sanjeev Kapoor. According to Arthur Berriedale Keith, a kind of cheese is referred to in Rigveda 6.48.18. However, Otto Schrader believes that the Rigveda only mentions a skin of sour milk, based on texts such as Charaka Samhita, BN Mathur wrote that the earliest evidence of a heat-acid coagulated milk product in India can be traced to 75-300 CE, in the Kushan-Satavahana era. Interpret this product as the present-day paneer, according to them, paneer is indigenous to north-western part of South Asia, and was introduced in India by Afghan and Iranian travelers. Ghodekar of Indias National Dairy Research Institute also believed that paneer was introduced into India by Afghan and Iranian invaders, according to writers such as K. T. Achaya, Andrea S. Wiley and Pat Chapman, the Portuguese introduced the technique of breaking milk with acid to Bengal in the 17th century, thus, Indian acid-set cheeses such as paneer and chhena were first prepared in Bengal, under Portuguese influence. Paneer is prepared by adding food acid, such as juice, vinegar, citric acid or yogurt. The curds are drained in muslin or cheesecloth and the water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture, from this point, the preparation of paneer diverges based on its use and regional tradition. In most Nepalese cuisines, the curds are wrapped in cloth, pressing for a shorter time results in a softer, fluffier cheese. In Bengali and other east Indian cuisines, the curds are beaten or kneaded by hand into a dough-like consistency, in these regions, chhena is distinguished from paneer, a salty semi-hard cheese with a sharper flavor and high salt content. Hard ponir is typically eaten in slices at teatime with biscuits or various types of bread, in the area surrounding the Gujarati city of Surat, Surti Paneer is made by draining the curds and ripening them in whey for 12 to 36 hours. Paneer is the most common type of cheese used in traditional Indian, the use of paneer is more common in India, Nepal, Bangladesh and Pakistan. It is sometimes wrapped in dough and deep-fried or served with spinach or peas
20.
Lentil
–
The lentil is an edible pulse. It is an annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, in South Asian cuisine, split lentils are known as lentils. Usually eaten with rice or rotis, the lentil is a staple throughout regions of India, Pakistan, Bangladesh. As a food crop, the majority of production comes from Canada. Lentils have been part of the diet since aceramic Neolithic times. Archeological evidence shows they were eaten 9,500 to 13,000 years ago, Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in forms, with or without the skins. Raw lentils are 8% water, 63% carbohydrates including 11% dietary fiber, 25% protein, lentils are a rich source of numerous essential nutrients, including folate, thiamin, pantothenic acid, vitamin B6, phosphorus, iron and zinc, among others. When lentils are cooked by boiling, protein content declines to 9% of total composition, lentils have the second-highest ratio of protein per calorie of any legume, after soybeans. The low levels of readily digestible starch, and high levels of slowly digested starch, the remaining 65% of the starch is a resistant starch classified as RS1. A minimum of 10% in starch from lentils escapes digestion and absorption in the small intestine, lentils also have anti-nutrient factors, such as trypsin inhibitors and a relatively high phytate content. Trypsin is an involved in digestion, and phytates reduce the bioavailability of dietary minerals. The phytates can be reduced by prolonged soaking and fermentation or sprouting, lentils are relatively tolerant to drought, and are grown throughout the world. FAOSTAT reported that the production of lentils for calendar year 2013 was 4,975,621 metric tons, primarily coming from Canada. About a quarter of the production of lentils is from India. Canada is the largest export producer of lentils in the world, Statistics Canada estimates that Canadian lentil production for the 2009/10 year was a record 1.5 million metric tons. The most commonly grown type is the Laird lentil, the Palouse region of eastern Washington and the Idaho panhandle, with its commercial center at Pullman, Washington, constitute the most important lentil-producing region in the United States
21.
Tetrahedron
–
In geometry, a tetrahedron, also known as a triangular pyramid, is a polyhedron composed of four triangular faces, six straight edges, and four vertex corners. The tetrahedron is the simplest of all the ordinary convex polyhedra, the tetrahedron is the three-dimensional case of the more general concept of a Euclidean simplex. The tetrahedron is one kind of pyramid, which is a polyhedron with a polygon base. In the case of a tetrahedron the base is a triangle, like all convex polyhedra, a tetrahedron can be folded from a single sheet of paper. For any tetrahedron there exists a sphere on which all four vertices lie, a regular tetrahedron is one in which all four faces are equilateral triangles. It is one of the five regular Platonic solids, which have known since antiquity. In a regular tetrahedron, not only are all its faces the same size and shape, regular tetrahedra alone do not tessellate, but if alternated with regular octahedra they form the alternated cubic honeycomb, which is a tessellation. The regular tetrahedron is self-dual, which means that its dual is another regular tetrahedron, the compound figure comprising two such dual tetrahedra form a stellated octahedron or stella octangula. This form has Coxeter diagram and Schläfli symbol h, the tetrahedron in this case has edge length 2√2. Inverting these coordinates generates the dual tetrahedron, and the together form the stellated octahedron. In other words, if C is the centroid of the base and this follows from the fact that the medians of a triangle intersect at its centroid, and this point divides each of them in two segments, one of which is twice as long as the other. The vertices of a cube can be grouped into two groups of four, each forming a regular tetrahedron, the symmetries of a regular tetrahedron correspond to half of those of a cube, those that map the tetrahedra to themselves, and not to each other. The tetrahedron is the only Platonic solid that is not mapped to itself by point inversion, the regular tetrahedron has 24 isometries, forming the symmetry group Td, isomorphic to the symmetric group, S4. The first corresponds to the A2 Coxeter plane, the two skew perpendicular opposite edges of a regular tetrahedron define a set of parallel planes. When one of these intersects the tetrahedron the resulting cross section is a rectangle. When the intersecting plane is one of the edges the rectangle is long. When halfway between the two edges the intersection is a square, the aspect ratio of the rectangle reverses as you pass this halfway point. For the midpoint square intersection the resulting boundary line traverses every face of the tetrahedron similarly, if the tetrahedron is bisected on this plane, both halves become wedges
22.
Mentha
–
Mentha is a genus of plants in the family Lamiaceae. It is estimated that 13 to 18 species exist, and the distinction between species is still unclear. Hybridization between some of the species occur naturally, many other hybrids, as well as numerous cultivars, are known. The genus has a distribution across Europe, Africa, Asia, Australia. Mints are aromatic, almost exclusively perennial, rarely annual herbs and they have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in pairs, from oblong to lanceolate, often downy. Leaf colors range from green and gray-green to purple, blue. The flowers are white to purple and produced in whorls called verticillasters. The corolla is two-lipped with four lobes, the upper lobe usually the largest. The fruit is a nutlet, containing one to four seeds, while the species that make up the Mentha genus are widely distributed and can be found in many environments, most grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area, due to their tendency to spread unchecked, some mints are considered invasive. The list below all of the taxa recognized as species in recent works on Mentha. No author has recognized all of them, as with all biological classifications of plants, this list can go out of date at a moments notice. Common names are given for species that have them. Synonyms, along with cultivars and varieties, are given in articles on the species, Mentha is a member of the tribe Mentheae in the subfamily Nepetoideae. The tribe contains about 65 genera, and relationships within it remain obscure, authors have disagreed on the circumscription of Mentha. Some authors have excluded M. cervina from the genus, M. cunninghamii has also been excluded by some authors, even in some recent treatments of the genus. In 2004, a phylogenetic study indicated both of these species should be included in Mentha
23.
Arabian Peninsula
–
The Arabian Peninsula, simplified Arabia is a peninsula of Western Asia situated northeast of Africa on the Arabian plate. From a geological perspective, it is considered a subcontinent of Asia and it is the largest peninsula in the world, at 3,237,500 km2. The Arabian Peninsula consists of the countries Yemen, Oman, Qatar, Bahrain, Kuwait, Saudi Arabia, the Arabian Peninsula plays a critical geopolitical role in the Middle East and the Arab world due to its vast reserves of oil and natural gas. Before the modern era, it was divided into four regions, Hejaz, Najd, Southern Arabia. Hejaz and Najd make up most of Saudi Arabia, Southern Arabia consists of Yemen and some parts of Saudi Arabia and Oman. Eastern Arabia consists of the coastal strip of the Persian Gulf. The most prominent feature of the peninsula is desert, but in the southwest there are mountain ranges, harrat ash Shaam is a large volcanic field that extends from the northwestern Arabian Peninsula into Jordan and southern Syria. The peninsulas constituent countries are Kuwait, Bahrain, Qatar, the island nation of Bahrain lies off the east coast of the peninsula. Six countries form the Gulf Cooperation Council, however, this is a disputed term. The Kingdom of Saudi Arabia covers the part of the peninsula. The majority of the population of the live in Saudi Arabia. The peninsula contains the worlds largest reserves of oil, Saudi Arabia and the UAE are economically the wealthiest in the region. Qatar, a peninsula in the Persian Gulf on the larger peninsula, is home of the Arabic-language television station Al Jazeera. Kuwait, on the border with Iraq, is an important country strategically, though historically lightly populated, political Arabia is noted for a high population growth rate - as the result of both very strong inflows of migrant labor as well as sustained high birth rates. The population tends to be young and heavily skewed gender ratio dominated by males. In many states, the number of South Asians exceeds that of the local citizenry, the four smallest states, which have their entire coastlines on the Persian Gulf, exhibit the worlds most extreme population growth, roughly tripling every 20 years. In 2014, the population of the Arabian Peninsula was 77,983,936. Listed here are the human Y-chromosome DNA haplogroups in Arabia Haplogroup J is the most abundant component in the Arabian peninsula and its two main subclades, show opposite latitudinal gradients in the Middle East
24.
Southwest Asia
–
Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia. The concept is in limited use, as it overlaps with the Middle East. The term is used for the purposes of grouping countries in statistics. The total population of Western Asia is an estimated 300 million as of 2015, in an unrelated context, the term is also used in ancient history and archaeology to divide the Fertile Crescent into the Asiatic or Western Asian cultures as opposed to ancient Egypt. As a geographic concept, Western Asia almost always includes the Levant, Mesopotamia, the term is used pragmatically and has no correct or generally agreed-upon definition. In contrast to this definition, the United Nations Industrial Development Organisation in its 2015 yearbook also includes Armenia and Azerbaijan, unlike the UNIDO, the United Nations Statistics Division excludes Iran from Western Asia and include Turkey, Georgia, and Cyprus in the region. These four countries are listed in the European category of the United Nations Educational, Scientific, the Olympic Council of Asias multi-sport event West Asian Games are contested by athletes representing these thirteen countries. Among the regions sports organisations are the West Asia Basketball Association, West Asian Billiards and Snooker Federation, West Asian Football Federation, Western Asia was in use as a geographical term in the early 19th century, even before Near East became current as a geopolitical concept. Use of the term in the context of contemporary geopolitics or world economy appears to date from the 1960s, Western Asia is located directly south of Eastern Europe. The region is surrounded by seven major seas, the Aegean Sea, the Black Sea, the Caspian Sea, the Persian Gulf, the Arabian Sea, the Red Sea, and the Mediterranean Sea. The Dasht-e Kavir and Dasht-e Lut deserts in eastern Iran naturally delimit the region somewhat from Asia itself, three major tectonic plates converge on Western Asia, including the African, Eurasian, and Arabian plates. The boundaries between the plates make up the Azores-Gibraltar Ridge, extending across North Africa, the Red Sea. The Arabian Plate is moving northward into the Anatolian plate at the East Anatolian Fault, several major aquifers provide water to large portions of Western Asia. In Saudi Arabia, two large aquifers of Palaeozoic and Triassic origins are located beneath the Jabal Tuwayq mountains and areas west to the Red Sea. Cretaceous and Eocene-origin aquifers are located beneath large portions of central and eastern Saudi Arabia, including Wasia, flood or furrow irrigation, as well as sprinkler methods, are extensively used for irrigation, covering nearly 90,000 km² across Western Asia for agriculture. Western Asia is primarily arid and semi-arid, and can be subject to drought, the region consists of grasslands, rangelands, deserts, and mountains. Water shortages are a problem in parts of West Asia, with rapidly growing populations increasing demands for water. Major rivers, including the Tigris and Euphrates, provide sources for water to support agriculture
25.
Mediterranean Sea
–
The sea is sometimes considered a part of the Atlantic Ocean, although it is usually identified as a separate body of water. The name Mediterranean is derived from the Latin mediterraneus, meaning inland or in the middle of land and it covers an approximate area of 2.5 million km2, but its connection to the Atlantic is only 14 km wide. The Strait of Gibraltar is a strait that connects the Atlantic Ocean to the Mediterranean Sea and separates Gibraltar. In oceanography, it is called the Eurafrican Mediterranean Sea or the European Mediterranean Sea to distinguish it from mediterranean seas elsewhere. The Mediterranean Sea has a depth of 1,500 m. The sea is bordered on the north by Europe, the east by Asia and it is located between latitudes 30° and 46° N and longitudes 6° W and 36° E. Its west-east length, from the Strait of Gibraltar to the Gulf of Iskenderun, the seas average north-south length, from Croatia’s southern shore to Libya, is approximately 800 km. The Mediterranean Sea, including the Sea of Marmara, has an area of approximately 2,510,000 square km. The sea was an important route for merchants and travelers of ancient times that allowed for trade, the history of the Mediterranean region is crucial to understanding the origins and development of many modern societies. In addition, the Gaza Strip and the British Overseas Territories of Gibraltar and Akrotiri, the term Mediterranean derives from the Latin word mediterraneus, meaning amid the earth or between land, as it is between the continents of Africa, Asia and Europe. The Ancient Greek name Mesogeios, is similarly from μέσο, between + γη, land, earth) and it can be compared with the Ancient Greek name Mesopotamia, meaning between rivers. The Mediterranean Sea has historically had several names, for example, the Carthaginians called it the Syrian Sea and latter Romans commonly called it Mare Nostrum, and occasionally Mare Internum. Another name was the Sea of the Philistines, from the people inhabiting a large portion of its shores near the Israelites, the sea is also called the Great Sea in the General Prologue by Geoffrey Chaucer. In Ottoman Turkish, it has also been called Bahr-i Sefid, in Modern Hebrew, it has been called HaYam HaTikhon, the Middle Sea, reflecting the Seas name in ancient Greek, Latin, and modern languages in both Europe and the Middle East. Similarly, in Modern Arabic, it is known as al-Baḥr al-Mutawassiṭ, in Turkish, it is known as Akdeniz, the White Sea since among Turks the white colour represents the west. Several ancient civilisations were located around the Mediterranean shores, and were influenced by their proximity to the sea. It provided routes for trade, colonisation, and war, as well as food for numerous communities throughout the ages, due to the shared climate, geology, and access to the sea, cultures centered on the Mediterranean tended to have some extent of intertwined culture and history. Two of the most notable Mediterranean civilisations in classical antiquity were the Greek city states, later, when Augustus founded the Roman Empire, the Romans referred to the Mediterranean as Mare Nostrum
26.
South Africa
–
South Africa, officially the Republic of South Africa, is the southernmost country in Africa. South Africa is the 25th-largest country in the world by land area and it is the southernmost country on the mainland of the Old World or the Eastern Hemisphere. About 80 percent of South Africans are of Sub-Saharan African ancestry, divided among a variety of ethnic groups speaking different Bantu languages, the remaining population consists of Africas largest communities of European, Asian, and multiracial ancestry. South Africa is a multiethnic society encompassing a variety of cultures, languages. Its pluralistic makeup is reflected in the recognition of 11 official languages. The country is one of the few in Africa never to have had a coup détat, however, the vast majority of black South Africans were not enfranchised until 1994. During the 20th century, the black majority sought to recover its rights from the dominant white minority, with this struggle playing a role in the countrys recent history. The National Party imposed apartheid in 1948, institutionalising previous racial segregation, since 1994, all ethnic and linguistic groups have held political representation in the countrys democracy, which comprises a parliamentary republic and nine provinces. South Africa is often referred to as the Rainbow Nation to describe the multicultural diversity. The World Bank classifies South Africa as an economy. Its economy is the second-largest in Africa, and the 34th-largest in the world, in terms of purchasing power parity, South Africa has the seventh-highest per capita income in Africa. However, poverty and inequality remain widespread, with about a quarter of the population unemployed, nevertheless, South Africa has been identified as a middle power in international affairs, and maintains significant regional influence. The name South Africa is derived from the geographic location at the southern tip of Africa. Upon formation the country was named the Union of South Africa in English, since 1961 the long form name in English has been the Republic of South Africa. In Dutch the country was named Republiek van Zuid-Afrika, replaced in 1983 by the Afrikaans Republiek van Suid-Afrika, since 1994 the Republic has had an official name in each of its 11 official languages. Mzansi, derived from the Xhosa noun umzantsi meaning south, is a name for South Africa. South Africa contains some of the oldest archaeological and human fossil sites in the world, extensive fossil remains have been recovered from a series of caves in Gauteng Province. The area is a UNESCO World Heritage site and has termed the Cradle of Humankind
27.
Persian language
–
Persian, also known by its endonym Farsi, is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family. It is primarily spoken in Iran, Afghanistan, and Tajikistan and it is mostly written in the Persian alphabet, a modified variant of the Arabic script. Its grammar is similar to that of many contemporary European languages, Persian gets its name from its origin at the capital of the Achaemenid Empire, Persis, hence the name Persian. A Persian-speaking person may be referred to as Persophone, there are approximately 110 million Persian speakers worldwide, with the language holding official status in Iran, Afghanistan, and Tajikistan. For centuries, Persian has also been a cultural language in other regions of Western Asia, Central Asia. It also exerted influence on Arabic, particularly Bahrani Arabic. Persian is one of the Western Iranian languages within the Indo-European family, other Western Iranian languages are the Kurdish languages, Gilaki, Mazanderani, Talysh, and Balochi. Persian is classified as a member of the Southwestern subgroup within Western Iranian along with Lari, Kumzari, in Persian, the language is known by several names, Western Persian, Parsi or Farsi has been the name used by all native speakers until the 20th century. Since the latter decades of the 20th century, for reasons, in English. Tajiki is the variety of Persian spoken in Tajikistan and Uzbekistan by the Tajiks, according to the Oxford English Dictionary, the term Persian as a language name is first attested in English in the mid-16th century. Native Iranian Persian speakers call it Fārsi, Farsi is the Arabicized form of Pārsi, subsequent to Muslim conquest of Persia, due to a lack of the phoneme /p/ in Standard Arabic. The origin of the name Farsi and the place of origin of the language which is Fars Province is the Arabicized form of Pārs, in English, this language has historically been known as Persian, though Farsi has also gained some currency. Farsi is encountered in some literature as a name for the language. In modern English the word Farsi refers to the language while Parsi describes Zoroastrians, some Persian language scholars such as Ehsan Yarshater, editor of Encyclopædia Iranica, and University of Arizona professor Kamran Talattof, have also rejected the usage of Farsi in their articles. The international language-encoding standard ISO 639-1 uses the code fa, as its system is mostly based on the local names. The more detailed standard ISO 639-3 uses the name Persian for the dialect continuum spoken across Iran and Afghanistan and this consists of the individual languages Dari and Iranian Persian. Currently, Voice of America, BBC World Service, Deutsche Welle, Radio Free Europe/Radio Liberty also includes a Tajik service and an Afghan service. This is also the case for the American Association of Teachers of Persian, The Centre for Promotion of Persian Language and Literature, Persian is an Iranian language belonging to the Indo-Iranian branch of the Indo-European family of languages
28.
Arab world
–
The Arab world, also known as the Arab nation or the Arab states, consists of the 22 Arabic-speaking countries of the Arab League. The contemporary Arab world has a population of around 422 million inhabitants. In the Middle Ages, the Arab world was synonymous with the historic Arab empires and caliphates, Arab nationalism arose in the second half of the 19th century along with other nationalist movements within the Ottoman Empire. The Arab League was formed in 1945 to represent the interests of Arab people and especially to pursue the political unification of the Arab countries, the linguistic and political denotation inherent in the term Arab is generally dominant over genealogical considerations. In Arab states, Modern Standard Arabic is the language used by the government. The language of a nation is called Darija, which means everyday/colloquial language. Although no globally accepted definition of the Arab world exists, all countries that are members of the Arab League are generally acknowledged as being part of the Arab world. This standard territorial definition is seen to be inappropriate or problematic. These parameters may be applied to the states and territories of the Arab League, typical parameters that may be applied include, whether Arabic is widely spoken, whether Arabic is an official or national language, or whether an Arabic cognate language is widely spoken. While Arabic dialects are spoken in a number of Arab League states, several states have declared Arabic to be an official or national language, although Arabic is today not as widely spoken there. As members of the Arab League, however, they are considered part of the Arab world under the territorial definition. Somalia has two official languages today, Arabic and Somali, both of which belong to the larger Afro-Asiatic language family, although Arabic is widely spoken by many people in the north, Somali is the most widely used language, and contains many Arabic loan words. Similarly, Djibouti has two languages, Arabic and French. It also has several formally recognized national languages, besides Somali, many people speak Afar, the majority of the population speaks Somali and Afar, although Arabic is also widely used for trade and other activities. Comoros has three languages, Arabic, Comorian and French. Comorian is the most widely spoken language, with Arabic having a religious significance, Israel is not part of the Arab world. By some definitions, Arab citizens of Israel may concurrently be considered a constituent part of the Arab world, Iran has about 1.5 million Arabic speakers. Iranian Arabs are mainly found in Ahvaz, a region in the Khuzestan Province, others inhabit the Bushehr Qushasha and Hipi-Lipi Hormozgan provinces
29.
Afghanistan
–
Afghanistan, officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia. It has a population of approximately 32 million, making it the 42nd most populous country in the world. It is bordered by Pakistan in the south and east, Iran in the west, Turkmenistan, Uzbekistan, and Tajikistan in the north and its territory covers 652,000 km2, making it the 41st largest country in the world. The land also served as the source from which the Kushans, Hephthalites, Samanids, Saffarids, Ghaznavids, Ghorids, Khiljis, Mughals, Hotaks, Durranis, the political history of the modern state of Afghanistan began with the Hotak and Durrani dynasties in the 18th century. In the late 19th century, Afghanistan became a state in the Great Game between British India and the Russian Empire. Following the Third Anglo-Afghan War in 1919, King Amanullah unsuccessfully attempted to modernize the country and it remained peaceful during Zahir Shahs forty years of monarchy. A series of coups in the 1970s was followed by a series of wars that devastated much of Afghanistan. The name Afghānistān is believed to be as old as the ethnonym Afghan, the root name Afghan was used historically in reference to a member of the ethnic Pashtuns, and the suffix -stan means place of in Persian. Therefore, Afghanistan translates to land of the Afghans or, more specifically in a historical sense, however, the modern Constitution of Afghanistan states that he word Afghan shall apply to every citizen of Afghanistan. An important site of historical activities, many believe that Afghanistan compares to Egypt in terms of the historical value of its archaeological sites. The country sits at a unique nexus point where numerous civilizations have interacted and it has been home to various peoples through the ages, among them the ancient Iranian peoples who established the dominant role of Indo-Iranian languages in the region. At multiple points, the land has been incorporated within large regional empires, among them the Achaemenid Empire, the Macedonian Empire, the Indian Maurya Empire, and the Islamic Empire. Archaeological exploration done in the 20th century suggests that the area of Afghanistan has been closely connected by culture and trade with its neighbors to the east, west. Artifacts typical of the Paleolithic, Mesolithic, Neolithic, Bronze, urban civilization is believed to have begun as early as 3000 BCE, and the early city of Mundigak may have been a colony of the nearby Indus Valley Civilization. More recent findings established that the Indus Valley Civilisation stretched up towards modern-day Afghanistan, making the ancient civilisation today part of Pakistan, Afghanistan, in more detail, it extended from what today is northwest Pakistan to northwest India and northeast Afghanistan. An Indus Valley site has found on the Oxus River at Shortugai in northern Afghanistan. There are several smaller IVC colonies to be found in Afghanistan as well, after 2000 BCE, successive waves of semi-nomadic people from Central Asia began moving south into Afghanistan, among them were many Indo-European-speaking Indo-Iranians. These tribes later migrated further into South Asia, Western Asia, the region at the time was referred to as Ariana
30.
Bengali language
–
Bengali, also known by its endonym Bangla, is an Indo-Aryan language spoken in South Asia. With over 210 million speakers, Bengali is the seventh most spoken language in the world. Dominant in the last group was Persian, which was also the source of some grammatical forms, more recent studies suggest that the use of native and foreign words has been increasing, mainly because of the preference of Bengali speakers for the colloquial style. Today, Bengali is the language spoken in Bangladesh and the second most spoken language in India. Both the national anthems of Bangladesh and India were composed in Bengali, in 1952, the Bengali Language Movement successfully pushed for the languages official status in the Dominion of Pakistan. In 1999, UNESCO recognized 21 February as International Mother Language Day in recognition of the movement in East Pakistan. Language is an important element of Bengali identity and binds together a diverse region. Sanskrit was spoken in Bengal since the first millennium BCE, during the Gupta Empire, Bengal was a hub of Sanskrit literature. The Middle Indo-Aryan dialects were spoken in Bengal in the first millennium when the region was a part of the Magadha Realm and these dialects were called Magadhi Prakrit. They eventually evolved into Ardha Magadhi, Ardha Magadhi began to give way to what are called Apabhraṃśa languages at the end of the first millennium. Along with other Eastern Indo-Aryan languages, Bengali evolved circa 1000–1200 AD from Sanskrit, for example, Ardhamagadhi is believed to have evolved into Abahatta around the 6th century, which competed with the ancestor of Bengali for some time. Proto-Bengali was the language of the Pala Empire and the Sena dynasty, during the medieval period, Middle Bengali was characterized by the elision of word-final অ ô, the spread of compound verbs and Arabic and Persian influences. Bengali was a court language of the Sultanate of Bengal. Muslim rulers promoted the development of Bengali as part of efforts to Islamize. Bengali became the most spoken language in the Sultanate. This period saw borrowing of Perso-Arabic terms into Bengali vocabulary, major texts of Middle Bengali include Chandidas Shreekrishna Kirtana. The modern literary form of Bengali was developed during the 19th and early 20th centuries based on the dialect spoken in the Nadia region, a west-central Bengali dialect. Bengali presents a case of diglossia, with the literary
31.
Bengal
–
Bengal is a geopolitical, cultural and historical region in Asia, which is located in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal. Geographically, it is made up by the Ganges-Brahmaputra delta system, in 2011, the population of Bengal was estimated to be 250 million, making it the most densely populated region in South Asia. An estimated 160 million people live in Bangladesh, while 91.3 million people live in West Bengal, the predominant ethno-linguistic group are the Bengali people, who speak the Indo-Aryan Bengali language. Bengali Muslims are the majority in Bangladesh, Bengali Hindus are the majority in West Bengal. Dense woodlands, including rainforests, cover Bengals northern and eastern areas. In the littoral southwest are the Sunderbans, the worlds largest mangrove forest, in the coastal southeast lies Coxs Bazaar, the longest beach in the world at 125 km. The region has a climate, which the Bengali calendar divides into six seasons. Bengal has played a role in the history of Asia. In antiquity, its kingdoms were known as seafaring nations, at times an independent regional empire, or a bastion of larger empires, the historical region was a leading power of the Indian subcontinent and the Islamic East. Bengali culture has had a significant influence on other cultures, especially in the fields of literature, music, art, architecture, sports, currency, commerce, politics and cuisine. The name of Bengal is derived from the ancient kingdom of Banga, theories on the origin of the term Banga point to the Proto-Dravidian Bong tribe that settled in the area circa 1000 BCE and the Austric word Bong. The term Bangaladesa is used to describe the region in 11th century South Indian records, the modern term Bangla is prominent from the 14th century, which saw the establishment of the Sultanate of Bengal, whose first ruler Shamsuddin Ilyas Shah was known as the Shah of Bangala. The Portuguese referred to the region as Bengala in the Age of Discovery, most of the Bengal region lies in the Ganges-Brahmaputra delta, but there are highlands in its north, northeast and southeast. The Ganges Delta arises from the confluence of the rivers Ganges, Brahmaputra, the total area of Bengal is 232,752 km2—West Bengal is 88,752 km2 and Bangladesh 147,570 km2. The flat and fertile Bangladesh Plain dominates the geography of Bangladesh, the Chittagong Hill Tracts and Sylhet regions are home to most of the mountains in Bangladesh. Most parts of Bangladesh are within 10 metres above the sea level, because of this low elevation, much of this region is exceptionally vulnerable to seasonal flooding due to monsoons. The highest point in Bangladesh is in Mowdok range at 1,052 metres, a major part of the coastline comprises a marshy jungle, the Sundarbans, the largest mangrove forest in the world and home to diverse flora and fauna, including the royal Bengal tiger. In 1997, this region was declared endangered, West Bengal is on the eastern bottleneck of India, stretching from the Himalayas in the north to the Bay of Bengal in the south
32.
Urdu
–
Urdu is a persianized standard register of the Hindustani language. It is the language and lingua franca of Pakistan. It is also one of the 22 official languages recognized in the Constitution of India, hyderabad, Rampur, Bhopal and Lucknow are noted Urdu-speaking cities of India. Urdu is historically associated with the Muslims of the northern Indian subcontinent, apart from specialized vocabulary, Urdu is mutually intelligible with Standard Hindi, another recognized register of Hindustani. Urdu, like Hindi, is a form of Hindustani, Urdu developed under the influence of the Persian and Arabic languages, both of which have contributed a significant amount of vocabulary to formal speech. Around 99% of Urdu verbs have their roots in Sanskrit and Prakrit, Urdu words originating from Chagatai and Arabic were borrowed through Persian and hence are Persianized versions of the original words. For instance, the Arabic ta marbuta changes to he or te, nevertheless, contrary to popular belief, Urdu did not borrow from the Turkish language, but from Chagatai. Urdu and Turkish borrowed from Arabic and Persian, hence the similarity in pronunciation of many Urdu, Arabic influence in the region began with the late first-millennium Arab invasion of India in the 7th century. The Persian language was introduced into the subcontinent a few centuries later by various Persianized Central Asian Turkic and Afghan dynasties including that of the Delhi Sultanate. With the advent of the British Raj, Persian was no longer the language of administration but Hindustani, still written in the Persian script, the name Urdu was first used by the poet Ghulam Hamadani Mushafi around 1780. From the 13th century until the end of the 18th century Urdu was commonly known as Hindi, the language was also known by various other names such as Hindavi and Dehlavi. The communal nature of the language lasted until it replaced Persian as the language in 1837 and was made co-official. Urdu was promoted in British India by British policies to counter the previous emphasis on Persian and this triggered a Brahman backlash in northwestern India, which argued that the language should be written in the native Devanagari script. At independence, Pakistan established a highly Persianized literary form of Urdu as its national language, English has exerted a heavy influence on both as a co-official language. Owing to interaction with other languages, Urdu has become localized wherever it is spoken, similarly, the Urdu spoken in India can also be distinguished into many dialects like Dakhni of South India, and Khariboli of the Punjab region since recent times. Because of Urdus similarity to Hindi, speakers of the two languages can understand one another if both sides refrain from using specialized vocabulary. The syntax, morphology, and the vocabulary are essentially identical. Thus linguists usually count them as one language and contend that they are considered as two different languages for socio-political reasons
33.
Pakistan
–
Pakistan, officially the Islamic Republic of Pakistan, is a federal parliamentary republic in South Asia on the crossroads of Central Asia and Western Asia. It is the sixth-most populous country with a population exceeding 200 million people, in terms of area, it is the 33rd-largest country in the world with an area covering 881,913 square kilometres. It is separated from Tajikistan by Afghanistans narrow Wakhan Corridor in the north, Pakistan is unique among Muslim countries in that it is the only country to have been created in the name of Islam. As a result of the Pakistan Movement led by Muhammad Ali Jinnah and it is an ethnically and linguistically diverse country, with a similarly diverse geography and wildlife. Initially a dominion, Pakistan adopted a constitution in 1956, becoming an Islamic republic, an ethnic civil war in 1971 resulted in the secession of East Pakistan as the new country of Bangladesh. The new constitution stipulated that all laws were to conform to the injunctions of Islam as laid down in the Quran. Pakistan has an economy with a well-integrated agriculture sector. The Pakistani economy is the 24th-largest in the world in terms of purchasing power and it is ranked among the emerging and growth-leading economies of the world, and is backed by one of the worlds largest and fastest-growing middle classes. The post-independence history of Pakistan has been characterised by periods of military rule, the country continues to face challenging problems such as illiteracy, healthcare, and corruption, but has substantially reduced poverty and terrorism and expanded per capita income. It is also a member of CERN. Pakistan is a signatory to the Kyoto Protocol, the Paris Agreement, the name Pakistan literally means land of the pure in Urdu and Persian. It is a play on the word pāk meaning pure in Persian and Pashto, the letter i was incorporated to ease pronunciation and form the linguistically correct and meaningful name. Some of the earliest ancient human civilisations in South Asia originated from areas encompassing present-day Pakistan, the earliest known inhabitants in the region were Soanian during the Lower Paleolithic, of whom stone tools have been found in the Soan Valley of Punjab. The Vedic Civilization, characterised by Indo-Aryan culture, laid the foundations of Hinduism, Multan was an important Hindu pilgrimage centre. The Vedic civilisation flourished in the ancient Gandhāran city of Takṣaśilā, the Indo-Greek Kingdom founded by Demetrius of Bactria included Gandhara and Punjab and reached its greatest extent under Menander, prospering the Greco-Buddhist culture in the region. Taxila had one of the earliest universities and centres of education in the world. At its zenith, the Rai Dynasty of Sindh ruled this region, the Pala Dynasty was the last Buddhist empire, which, under Dharampala and Devapala, stretched across South Asia from what is now Bangladesh through Northern India to Pakistan. The Arab conqueror Muhammad bin Qasim conquered the Indus valley from Sindh to Multan in southern Punjab in 711 AD, the Pakistan governments official chronology identifies this as the time when the foundation of Pakistan was laid
34.
Hindi
–
Hindi, or Modern Standard Hindi is a standardised and Sanskritised register of the Hindustani language. Along with the English language, Hindi written in the Devanagari script, is the language of the Government of India. It is also one of the 22 scheduled languages of the Republic of India, Hindi is the lingua franca of the so-called Hindi belt of India. Outside India, it is a language which is known as Fiji Hindi in Fiji, and is a recognised regional language in Mauritius, Trinidad and Tobago, Guyana. Hindi is the fourth most-spoken first language in the world, after Mandarin, apart from specialized vocabulary, Hindi is mutually intelligible with Standard Urdu, another recognized register of Hindustani. Part XVII of the Indian Constitution deals with Official Language, under Article 343, official language of the Union has been prescribed, which includes Hindi in Devanagari script and English. Gujarat High Court, in 2010, has observed that there was nothing on record to suggest that any provision has been made or order issued declaring Hindi as a language of India. Article 343 of the Indian constitution states The official language of the Union shall be Hindi in Devanagari script, the form of numerals to be used for the official purposes of the Union shall be the international form of Indian numerals. It was envisioned that Hindi would become the working language of the Union Government by 1965. Each may also designate a co-official language, in Uttar Pradesh, for instance, depending on the formation in power. Similarly, Hindi is accorded the status of language in the following Union Territories, Andaman & Nicobar Islands, Chandigarh, Dadra & Nagar Haveli, Daman & Diu. National-language status for Hindi is a long-debated theme, an Indian court clarified that Hindi is not the national language of India because the constitution does not mention it as such. Outside Asia, Hindi is a language in Fiji as per the 1997 Constitution of Fiji. It is spoken by 380,000 people in Fiji, Hindi is also spoken by a large population of Madheshis of Nepal. Hindi is quite easy to understand for some Pakistanis, who speak Urdu, apart from this, Hindi is spoken by the large Indian diaspora which hails from, or has its origin from the Hindi Belt of India. Like other Indo-Aryan languages, Hindi is considered to be a descendant of an early form of Sanskrit, through Sauraseni Prakrit. It has been influenced by Dravidian languages, Turkic languages, Persian, Arabic, Portuguese, Hindi emerged as Apabhramsha, a degenerated form of Prakrit, in the 7th century A. D. By the 10th century A. D. it became stable, Braj Bhasha, Bhojpuri, Awadhi, Khari Boli etc. are the dialects of Hindi
35.
India
–
India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and it is bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan to the west, China, Nepal, and Bhutan to the northeast, in the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives. Indias Andaman and Nicobar Islands share a border with Thailand. The Indian subcontinent was home to the urban Indus Valley Civilisation of the 3rd millennium BCE, in the following millennium, the oldest scriptures associated with Hinduism began to be composed. Social stratification, based on caste, emerged in the first millennium BCE, early political consolidations took place under the Maurya and Gupta empires, the later peninsular Middle Kingdoms influenced cultures as far as southeast Asia. In the medieval era, Judaism, Zoroastrianism, Christianity, and Islam arrived, much of the north fell to the Delhi sultanate, the south was united under the Vijayanagara Empire. The economy expanded in the 17th century in the Mughal empire, in the mid-18th century, the subcontinent came under British East India Company rule, and in the mid-19th under British crown rule. A nationalist movement emerged in the late 19th century, which later, under Mahatma Gandhi, was noted for nonviolent resistance, in 2015, the Indian economy was the worlds seventh largest by nominal GDP and third largest by purchasing power parity. Following market-based economic reforms in 1991, India became one of the major economies and is considered a newly industrialised country. However, it continues to face the challenges of poverty, corruption, malnutrition, a nuclear weapons state and regional power, it has the third largest standing army in the world and ranks sixth in military expenditure among nations. India is a constitutional republic governed under a parliamentary system. It is a pluralistic, multilingual and multi-ethnic society and is home to a diversity of wildlife in a variety of protected habitats. The name India is derived from Indus, which originates from the Old Persian word Hindu, the latter term stems from the Sanskrit word Sindhu, which was the historical local appellation for the Indus River. The ancient Greeks referred to the Indians as Indoi, which translates as The people of the Indus, the geographical term Bharat, which is recognised by the Constitution of India as an official name for the country, is used by many Indian languages in its variations. Scholars believe it to be named after the Vedic tribe of Bharatas in the second millennium B. C. E and it is also traditionally associated with the rule of the legendary emperor Bharata. Gaṇarājya is the Sanskrit/Hindi term for republic dating back to the ancient times, hindustan is a Persian name for India dating back to the 3rd century B. C. E. It was introduced into India by the Mughals and widely used since then and its meaning varied, referring to a region that encompassed northern India and Pakistan or India in its entirety
36.
Sindhi language
–
Sindhi /ˈsɪndi/ is an Indo-Aryan language of the historical Sindh region, spoken by the Sindhi people. It is the language of the Pakistani province of Sindh. In India, Sindhi is one of the scheduled languages officially recognized by the federal government, most Sindhi speakers are concentrated in Pakistan in the Sindh province, and in India, the Kutch region of the state of Gujarat and in the Ulhasnagar region of the state of Maharashtra. The Sindhi language and other languages of Pakistan are struggling to be officially given the status of national language in Pakistan. Before the inception of Pakistan, Sindhi was the language of Sindh. There are many Sindhi language television channels broadcasting in Pakistan such as KTN, Sindh TV, Awaz Television Network, besides this, Indian television Doordarshan have been asked by the Indian court to start a news channel for Hindu Sindhis of India. Sindhi Computing is the used for the Software developed for the Sindhi language. Sindhi language software such as Sindhi language keyboards have been developed for the Windows OS, various other online websites provide Sindhi keyboard such as, M. B Sindhi keyboard by Majid Bhurgri. The name Sindhi is derived from Sindhu, the name of the Indus River. When Sindh was occupied by British army and was annexed with Bombay, Sir Bartle Frere, the then commissioner of Sindh, issued orders on August 29,1857 advising civil servants in Sindh to qualify examination in Sindhi. He also ordered Sindhi to be used in all official communication, seven-grade education system commonly known as Sindhi-Final was introduced in Sindh. Sindhi Final was made a prerequisite for employment in revenue, police, like other languages of this family, Sindhi has passed through Old Indo-Aryan and Middle Indo-Aryan stages of growth, and it entered the New Indo-Aryan stage around the 10th century CE. In the year 1868, the Bombay Presidency assigned Narayan Jagannath Vaidya to replace the Abjad used in Sindhi, the script was decreed a standard script by the Bombay Presidency thus inciting anarchy in the Muslim majority region. A powerful unrest followed, after which Twelve Martial Laws were imposed by the British authorities, according to Islamic Sindhi tradition, the first translation of the Quran into Sindhi was completed in the year 883 CE /270 AH in Mansura, Sindh. The first extensive Sindhi translation was done by Akhund Azaz Allah Muttalawi, the first to appear in print was by Muhammad Siddiq. Sindhi has a large inventory of both consonants and vowels compared to other languages. Sindhi has 46 consonant phonemes and 16 vowels, the consonant to vowel ratio is around average for worlds languages at 2.8. All plosives, affricates, nasals, the flap and the lateral approximant /l/ have aspirated or breathy voiced counterparts
37.
Tajikistan
–
Tajikistan, officially the Republic of Tajikistan, is a mountainous, landlocked country in Central Asia with an estimated 8 million people in 2013, and an area of 143,100 km2. It is bordered by Islamic Republic of Afghanistan to the south, the Republic of Uzbekistan to the west, the Kyrgyz Republic to the north, the Islamic Republic of Pakistan lies to the south, separated by the narrow Wakhan Corridor. Traditional homelands of Tajik people included present-day Tajikistan, Afghanistan and Uzbekistan, a civil war was fought almost immediately after independence, lasting from 1992 to 1997. Since the end of the war, newly established political stability, Tajikistan is a presidential republic consisting of four provinces. Most of Tajikistans 8 million people belong to the Tajik ethnic group, many Tajiks also speak Russian as their second language. Mountains cover more than 90% of the country and it has a transition economy that is highly dependent on remittances, aluminium and cotton production. Tajikistan means the Land of the Tajiks, the suffix -stan is Persian for place of or country and Tajik is, most likely, the name of a pre-Islamic tribe. Tajikistan appeared as Tadjikistan or Tadzhikistan in English prior to 1991 and this is due to a transliteration from the Russian, Таджикистан. In Russian, there is no single letter j to represent the phoneme /ʤ/ and дж, Tadzhikistan is the most common alternate spelling and is widely used in English literature derived from Russian sources. Tadjikistan is the spelling in French and can occasionally be found in English language texts, the way of writing Tajikistan in the Perso-Arabic script is. The earliest recorded history of the dates back to about 500 BCE when much, if not all. After the regions conquest by Alexander the Great it became part of the Greco-Bactrian Kingdom, northern Tajikistan was part of Sogdia, a collection of city-states which was overrun by Scythians and Yuezhi nomadic tribes around 150 BCE. The Silk Road passed through the region and following the expedition of Chinese explorer Zhang Qian during the reign of Wudi commercial relations between Han China and Sogdiana flourished. Sogdians played a role in facilitating trade and also worked in other capacities, as farmers, carpetweavers, glassmakers. Later the Hephthalite Empire, a collection of tribes, moved into the region. Central Asia continued in its role as a crossroads, linking China, the steppes to the north. It was temporarily under the control of the Tibetan empire and Chinese from 650–680, the Samanid Empire,819 to 999, restored Persian control of the region and enlarged the cities of Samarkand and Bukhara which became the cultural centres of Iran and the region was known as Khorasan. The Kara-Khanid Khanate conquered Transoxania and ruled between 999–1211, during Genghis Khans invasion of Khwarezmia in the early 13th century the Mongol Empire took control over nearly all of Central Asia
38.
Turkic languages
–
The Turkic languages are a language family of at least thirty-five languages, spoken by Turkic peoples from Southeastern Europe and the Mediterranean to Siberia and Western China. Turkic languages are spoken as a language by some 170 million people. The Turkic language with the greatest number of speakers is Turkish, spoken mainly in Anatolia and the Balkans, characteristic features of Turkish, such as vowel harmony, agglutination, and lack of grammatical gender, are universal within the Turkic family. Apparent similarities with the Uralic languages family even caused these families to be regarded as one for a time under the hypothesis of Ural-Altaic languages. Turkic languages are languages, have vowel harmony, extensive agglutination by means of suffixes, and lack of grammatical articles, noun classes. Subject–object–verb word order is universal within the family, the geographical distribution of Turkic-speaking peoples across Eurasia ranges from the North-East of Siberia to Turkey in the West, since the Ottoman era. The two groups shared a religion, Tengrism, and there exists a multitude of evident loanwords between Turkic languages and Mongolic languages, although the loans were bidirectional, today Turkic loanwords constitute the largest foreign component in Mongolian vocabulary. The most famous of these loanwords include lion, gold, the Compendium of the Turkic Dialects, written during the 11th century AD by Kaşgarlı Mahmud of the Kara-Khanid Khanate, constitutes an early linguistic treatment of the family. The Compendium is the first comprehensive dictionary of the Turkic languages and it mainly pertains to the Southwestern branch of the family. The earliest records of the language spoken by Volga Bulgars, the parent to todays Chuvash language, are dated to the 13th–14th centuries AD. With the Turkic expansion during the Early Middle Ages, Turkic languages, in the course of just a few centuries, spread across Central Asia, various terminologies from the Turkic languages have passed into Persian, Hindustani, Russian, Chinese, and to a lesser extent, Arabic. This has obscured the historical developments within each language and/or language group, the modern genetic classification schemes for Turkic are still largely indebted to Samoilovich. It is not clear when two major types of Turkic can be assumed to have actually diverged. With less certainty, the Southwestern, Northwestern, Southeastern and Oghur groups may further be summarized as West Turkic, the following isoglosses are traditionally used in the classification of the Turkic languages, Rhoticisation, e. g. in the last consonant of the word for nine *toqqız. This separates the Oghur branch, which exhibits /r/, from the rest of Turkic, in this case, rhoticisation refers to the development of *-/r/, *-/z/, and *-/d/ to /r/, *-/k/, *-/kh/ in this branch. See Antonov and Jacques on the debate concerning rhotacism and lambdacism in Turkic and this separates Khalaj as a peripheral language. The following table is based upon the classification presented by Lars Johanson The following is a brief comparison of cognates among the basic vocabulary across the Turkic language family. Also, there may be shifts in the meaning from one language to another, in some cases the form given is found only in some dialects of the language, or a loanword is much more common
39.
Goa
–
Goa /ˈɡoʊ. ə/ is a state in India within the coastal region known as the Konkan in western India. It is bounded by Maharashtra to the north and Karnataka to the east and it is Indias smallest state by area and the fourth smallest by population. Goa is Indias richest state, with a GDP per capita two and a half times that of the country, Panaji is the states capital, while Vasco da Gama is its largest city. The historic city of Margao still exhibits the influence of the Portuguese. Goa is a former Portuguese province, the Portuguese overseas territory of Portuguese India existed for about 450 years until it was annexed by India in 1961. Goa is visited by large numbers of international and domestic tourists each year for its beaches, places of worship and it has rich flora and fauna, owing to its location on the Western Ghats range, a biodiversity hotspot. In ancient literature, Goa was known by names, such as Gomanchala, Gopakapattana, Gopakapattam, Gopakapuri, Govapuri, Govem. In the 3rd century BC, Goa was known as Aparantha and is mentioned by the Greek geographer Ptolemy, in the 13th century, the Greeks referred to Goa as Nelkinda. Other historical names for Goa are Sindapur, Sandabur, and Mahassapatam, Goas history goes back 20, 000–30,000 years. The rock art engravings exhibit the earliest traces of life in India. Upper Paleolithic or Mesolithic rock art engravings have been found on the bank of the river Kushavati at Usgalimal. Petroglyphs, cones, stone-axe, and choppers dating to 10,000 years ago have been found in places in Goa, such as Kazur, Mauxim. Evidence of Palaeolithic life is seen at Dabolim, Adkon, Shigao, Fatorpa, Arli, Maulinguinim, Diwar, Sanguem, Pilerne, difficulty in carbon dating the laterite rock compounds poses a problem for determining the exact time period. Early Goan society underwent radical change when Indo-Aryan and Dravidian migrants amalgamated with the aboriginal locals, in the 3rd century BC, Goa was part of the Maurya Empire, ruled by the Buddhist emperor, Ashoka of Magadha. Buddhist monks laid the foundation of Buddhism in Goa, between the 2nd century BC and the 6th century AD, Goa was ruled by the Bhojas of Goa. The rule later passed to the Chalukyas of Badami, who controlled it between 578 and 753, and later the Rashtrakutas of Malkhed from 753 to 963, from 765 to 1015, the Southern Silharas of Konkan ruled Goa as the feudatories of the Chalukyas and the Rashtrakutas. Over the next few centuries, Goa was successively ruled by the Kadambas as the feudatories of the Chalukyas of Kalyani, in 1312, Goa came under the governance of the Delhi Sultanate. The kingdoms grip on the region was weak, and by 1370 it was forced to surrender it to Harihara I of the Vijayanagara empire, the Vijayanagara monarchs held on to the territory until 1469, when it was appropriated by the Bahmani sultans of Gulbarga
40.
Mozambique
–
It is separated from Madagascar by the Mozambique Channel to the east. The capital and largest city is Maputo, between the 1st and 5th centuries AD, Bantu-speaking peoples migrated from farther north and west. Swahili commercial ports existed along the coasts until the arrival of Europeans, the area was explored by Vasco da Gama in 1498 and colonised by Portugal from 1505. The country was an important place where Somali merchants enslaved the local population, after over four centuries of Portuguese rule, Mozambique gained independence in 1975, becoming the Peoples Republic of Mozambique shortly thereafter. After only two years of independence, the country descended into an intense and protracted civil war lasting from 1977 to 1992, in 1994, Mozambique held its first multiparty elections and has remained a relatively stable presidential republic. However, since 2013, following more than 20 years of peace, Mozambique is one of the poorest and most underdeveloped countries in the world. Mozambique is endowed with rich and extensive natural resources, the countrys economy is based largely on agriculture, but industry is growing, mainly food and beverages, chemical manufacturing, and aluminium and petroleum production. The countrys tourism sector is also growing, South Africa is Mozambiques main trading partner and source of foreign direct investment. Belgium, Brazil, Portugal, and Spain are also among the countrys most important economic partners, since 2001, Mozambiques annual average GDP growth has been among the worlds highest. However, the ranks among the lowest in GDP per capita, human development, measures of inequality. The only official language of Mozambique is Portuguese, which is mostly as a second language by about half of the population. Common native languages include Makhuwa, Sena, and Swahili, the countrys population of around 24 million is composed overwhelmingly of Bantu people. The largest religion in Mozambique is Christianity, with significant minorities following Islam, the island-town was the capital of the Portuguese colony until 1898, when it was moved south to Lourenço Marques. Between the 1st and 5th centuries AD, waves of Bantu-speaking people migrated from the west and north through the Zambezi River valley and then gradually into the plateau and they established agricultural communities or societies based on herding cattle. They brought with them the technology for smelting and smithing iron, from the late first millennium AD, vast Indian Ocean trade networks extended as far south into Mozambique as the ancient port town of Chibuene. Connections are evident at sites including Manyikeni for 11–14th century ties with the inland Great Zimbabwe kingdoms, from about 1500, Portuguese trading posts and forts displaced the Arabic commercial and military hegemony, becoming regular ports of call on the new European sea route to the east. The voyage of Vasco da Gama around the Cape of Good Hope in 1498 marked the Portuguese entry into trade, politics, the Portuguese attempted to legitimise and consolidate their trade and settlement positions through the creation of prazos tied to Portuguese settlement and administration. Historically within Mozambique there was slavery, Human beings were bought and sold by African tribal chiefs, Arab Muslim traders and Portuguese and other European traders as well
41.
Near East
–
The Near East is a geographical term that roughly encompasses Western Asia. Despite having varying definitions within different academic circles, the term was applied to the maximum extent of the Ottoman Empire. The term has fallen into disuse in English and has replaced by the terms Middle East. The Food and Agriculture Organization of the United Nations defines the region similarly, but also includes Afghanistan while excluding the countries of North Africa and the Palestinian territories. Up until 1912 the Ottomans retained a band of territory including Albania, Macedonia and Southern Thrace, the Ottoman Empire, believed to be about to collapse, was portrayed in the press as the sick man of Europe. The Balkan states, with the exception of Bosnia and Albania, were primarily Christian. Starting in 1894 the Ottomans struck at the Armenians on the grounds that they were a non-Muslim people. The Hamidian Massacres aroused the indignation of the entire Christian world, in the United States the now aging Julia Ward Howe, author of the Battle Hymn of the Republic, leaped into the war of words and joined the Red Cross. Relations of minorities within the Ottoman Empire and the disposition of former Ottoman lands became known as the Eastern Question and it now became relevant to define the east of the eastern question. In about the middle of the 19th century Near East came into use to describe part of the east closest to Europe. The term Far East appeared contemporaneously meaning Japan, China, Korea, Indonesia, near East applied to what had been mainly known as the Levant, which was in the jurisdiction of the Ottoman Porte, or government. Those who used the term had little choice about its meaning and they could not set foot on most of the shores of the southern and central Mediterranean from the Gulf of Sidra to Albania without permits from the Ottoman Empire. Some regions beyond the Ottoman Porte were included, one was North Africa west of Egypt. It was occupied by piratical kingdoms of the Barbary Coast, de facto independent since the 18th century, formerly part of the empire at its apogee. Iran was included because it could not easily be reached except through the Ottoman Empire or neighboring Russia, in the 1890s the term tended to focus on the conflicts in the Balkan states and Armenia. The demise of the man of Europe left considerable confusion as to what was to be meant by Near East. It is now used only in historical contexts, to describe the countries of Western Asia from the Mediterranean to Iran. There is, in short, no universally understood fixed inventory of nations and they appear together in the journals of the mid-19th century
42.
Iran
–
Iran, also known as Persia, officially the Islamic Republic of Iran, is a sovereign state in Western Asia. Comprising a land area of 1,648,195 km2, it is the second-largest country in the Middle East, with 82.8 million inhabitants, Iran is the worlds 17th-most-populous country. It is the country with both a Caspian Sea and an Indian Ocean coastline. The countrys central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, Tehran is the countrys capital and largest city, as well as its leading economic and cultural center. Iran is the site of to one of the worlds oldest civilizations, the area was first unified by the Iranian Medes in 625 BC, who became the dominant cultural and political power in the region. The empire collapsed in 330 BC following the conquests of Alexander the Great, under the Sassanid Dynasty, Iran again became one of the leading powers in the world for the next four centuries. Beginning in 633 AD, Arabs conquered Iran and largely displaced the indigenous faiths of Manichaeism and Zoroastrianism by Islam, Iran became a major contributor to the Islamic Golden Age that followed, producing many influential scientists, scholars, artists, and thinkers. During the 18th century, Iran reached its greatest territorial extent since the Sassanid Empire, through the late 18th and 19th centuries, a series of conflicts with Russia led to significant territorial losses and the erosion of sovereignty. Popular unrest culminated in the Persian Constitutional Revolution of 1906, which established a monarchy and the countrys first legislative body. Following a coup instigated by the U. K. Growing dissent against foreign influence and political repression led to the 1979 Revolution, Irans rich cultural legacy is reflected in part by its 21 UNESCO World Heritage Sites, the third-largest number in Asia and 11th-largest in the world. Iran is a member of the UN, ECO, NAM, OIC. Its political system is based on the 1979 Constitution which combines elements of a democracy with a theocracy governed by Islamic jurists under the concept of a Supreme Leadership. A multicultural country comprising numerous ethnic and linguistic groups, most inhabitants are Shia Muslims, the largest ethnic groups in Iran are the Persians, Azeris, Kurds and Lurs. Historically, Iran has been referred to as Persia by the West, due mainly to the writings of Greek historians who called Iran Persis, meaning land of the Persians. As the most extensive interactions the Ancient Greeks had with any outsider was with the Persians, however, Persis was originally referred to a region settled by Persians in the west shore of Lake Urmia, in the 9th century BC. The settlement was then shifted to the end of the Zagros Mountains. In 1935, Reza Shah requested the international community to refer to the country by its native name, opposition to the name change led to the reversal of the decision, and Professor Ehsan Yarshater, editor of Encyclopædia Iranica, propagated a move to use Persia and Iran interchangeably
43.
Iranian peoples
–
The Iranian peoples or Iranic peoples are a diverse Indo-European ethno-linguistic group that comprise the speakers of the Iranian languages. Proto-Iranians are believed to have emerged as a branch of the Indo-Iranians in Central Asia in the mid 2nd millennium BC. In the 1st millennium AD, their area of settlement was reduced as a result of Slavic, Germanic, Turkic and Mongol expansions and many being subjected to Slavicisation. The Iranian peoples include Balochs, Kurds, Gilaks, Lurs, Mazanderanis, Ossetians, Pashtuns, Pamiris, Persians, Tajiks, Talysh people, the term Iran derives directly from Middle Persian Ērān and Parthian Aryān. The Middle Iranian terms ērān and aryān are oblique plural forms of gentilic ēr- and ary-, there have been many attempts to qualify the verbal root of ar- in Old Iranian arya-. The following are according to 1957 and later linguists, Emmanuel Laroche, Old Iranian arya- being descended from Proto-Indo-European ar-yo-, meaning assembler. Harold Walter Bailey, ar- to beget, unlike the Sanskrit ā́rya-, the Old Iranian term has solely an ethnic meaning. Today, the Old Iranian arya- remains in ethno-linguistic names such as Iran, Alan, Ir, in the Iranian languages, the gentilic is attested as a self-identifier included in ancient inscriptions and the literature of Avesta. The earliest epigraphically attested reference to the word occurs in the Bistun Inscription of the 6th century BC. The inscription of Bistun describes itself to have composed in Arya. As is also the case for all other Old Iranian language usage, in royal Old Persian inscriptions, the term arya- appears in three different contexts, As the name of the language of the Old Persian version of the inscription of Darius I in the Bistun Inscription. As the ethnic background of Darius the Great in inscriptions at Rustam Relief and Susa, as the definition of the God of Iranians, Ohrmazd, in the Elamite version of the Bistun Inscription. In the Dna and Dse, Darius and Xerxes describe themselves as an Achaemenid, a Persian, son of a Persian, although Darius the Great called his language arya-, modern scholars refer to it as Old Persian because it is the ancestor of the modern Persian language. The trilingual inscription erected by the command of Shapur I gives a clear description. The languages used are Parthian, Middle Persian, and Greek, tou Arianon ethnous despotes eimi, which translates to I am the king of the kingdom of the Iranians. In Middle Persian, Shapur says ērānšahr xwadāy hēm and in Parthian he says aryānšahr xwadāy ahēm, the Avesta clearly uses airiia- as an ethnic name, where it appears in expressions such as airyāfi daiŋˊhāvō, airyō šayanəm, and airyanəm vaējō vaŋhuyāfi dāityayāfi. In the late part of the Avesta, one of the homelands was referred to as Airyanəm Vaējah which approximately means expanse of the Iranians. The homeland varied in its range, the area around Herat
44.
Central Asia
–
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north. It is also referred to as the -stans as the five countries generally considered to be within the region all have names ending with the Persian suffix -stan. Central Asias five former Soviet republics are Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Central Asia has historically been closely tied to its nomadic peoples and the Silk Road. It has acted as a crossroads for the movement of people, goods, the Silk Road connected Muslim lands with the people of Europe, India, and China. This crossroads position has intensified the conflict between tribalism and traditionalism and modernization, in pre-Islamic and early Islamic times, Central Asia was predominantly Iranian, peopled by Eastern Iranian-speaking Bactrians, Sogdians and Chorasmians and the semi-nomadic Scythians and Parthians. Central Asia is sometimes referred to as Turkestan, the idea of Central Asia as a distinct region of the world was introduced in 1843 by the geographer Alexander von Humboldt. The borders of Central Asia are subject to multiple definitions, historically built political geography and geoculture are two significant parameters widely used in the scholarly literature about the definitions of the Central Asia. The most limited definition was the one of the Soviet Union. This definition was also used outside the USSR during this period. However, the Russian culture has two terms, Средняя Азия and Центральная Азия. Since then, this has become the most common definition of Central Asia, the UNESCO general history of Central Asia, written just before the collapse of the USSR, defines the region based on climate and uses far larger borders. An alternative method is to define the region based on ethnicity and these areas include Xinjiang Uyghur Autonomous Region, the Turkic regions of southern Siberia, the five republics, and Afghan Turkestan. Afghanistan as a whole, the northern and western areas of Pakistan, the Tibetans and Ladakhi are also included. Insofar, most of the peoples are considered the indigenous peoples of the vast region. Central Asia is a large region of varied geography, including high passes and mountains, vast deserts. The vast steppe areas of Central Asia are considered together with the steppes of Eastern Europe as a geographical zone known as the Eurasian Steppe. Much of the land of Central Asia is too dry or too rugged for farming, the Gobi desert extends from the foot of the Pamirs, 77° E, to the Great Khingan Mountains, 116°–118° E. Central Asia has the following geographic extremes, The worlds northernmost desert, at Buurug Deliin Els, Mongolia, the Northern Hemispheres southernmost permafrost, at Erdenetsogt sum, Mongolia, 46°17′ N
Cookbook: Samosa 
Media: Samosa
.jpg)
Definitions from Wiktionary
Media from Wikimedia Commons
Textbooks from Wikibooks
Data from Wikidata
