A samosa is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even f
Samosas, snack food at Wikipedia's 16th Birthday celebration in Chittagong
The Persian manuscript Ni'matnāmah Naṣir al-Dīn Shāhī explaining how samosas should be cooked
Medieval Indian cookbook with Persian manuscript Ni'matnāmah Naṣir al-Dīn Shāhī (c. 16th century) showing samosas being served
Samosas before being fried, at a sweet shop in Kolkata
A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turn
Samosa
…A samosa () () is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even…
Apple filling in a turnover
Apple turnovers for sale at a restaurant in New Jersey