Sandige, Vadam or Vethal is a fried snack, originating from the Indian subcontinent, popular in the south Indian states of Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompanime
Jhilinga is a traditional Nepalese food specially popular during festivals. Jhilinga is super crunchy, and is favored by people of all age groups. It is closely associated with people of different eth
Sandige
…Papadum Jhilinga, a similar Nepalese dish made from rice flour http://www.smithakalluraya.com/avalakki-sandige-aval-vadam-poha-fryums-indian-sundried-recipes…
Jhilinga with tea, popular in festive season as snacks.