Sarapatel
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Sarapatel, or sorpotel is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile Estado da Índia Portuguesa colony. What came to India was the
A "sorpotel" from a restaurant in Goa.
Portugal's "Sarapatel", served at a restaurant in Algés.
Goa's homestyle "Sorpotel", a picquant pork gravy
Konkan
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The Konkan is a stretch of land by the western coast of India, bound by the river Daman Ganga at Damaon in the north, to Anjediva Island next to Karwar town in the south; with the Arabian Sea to the w
Sarapatel
…Sarapatel (Portuguese pronunciation: , Brazilian Portuguese: ), or sorpotel is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile Estado da Índia Portuguesa colony. What came to India was the version popular from Alentejo region…
Dabhol in Ratnagiri district, Konkan division, Maharashtra. Beaches dotted with swaying coconut palms are a ubiquitous sight along the Konkani coast.
Beach of Devgad taluka, Sindhudurg district, in the State of Maharashtra
View of the Sahyadri Mountains in the village of Sathare Bambar, Ratnagiri district