Sashimi
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Sashimi is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.
Sashimi on a Shigaraki ware plate
Sashimi combo of slices of assorted fish, served on a wooden plate
Assorted sashimi: tuna, cuttlefish, and seabream
Plate of fugu sashimi (thinly sliced puffer fish)
Japanese cuisine
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based o
Sashimi
…Sashimi (刺身; English: , Japanese: ) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce. The word sashimi means 'pierced…
Osechi, new year special dishes
Sushi
A Japanese meal including tempura, sashimi, and miso soup
Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai-style dashimaki egg, tofu in kaminabe (paper pot)