Schmaltz
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Schmaltz is rendered chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes,
Schmaltz derived from goose fat
Debra's Schmalz label from 1951
Debra's Schmalz advert from the 1950s
Ashkenazi Jewish cuisine
Videos
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in t
Schmaltz
…Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken…
Matzoh ball soup with lokshen (egg noodles) and farfel
Yonah Schimmel's Knish Bakery
Montreal-style smoked meat from Schwartz's
Katz's Deli