Schnitzel
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Schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and
Breitenlesau Krug Bräu Schnitzel
Wiener Schnitzel, a traditional Austrian dish
Tonkatsu
The Viennese-style schnitzel from pork at the Figlmuller restaurant in Vienna
Escalope
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An escalope, also scallop in the US, is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The
Schnitzel
…style"). The English term schnitzel means in general all types of breaded, fried flat pieces of meat. Due to the similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa. In Egypt, there are two dishes similar to…
Escalopes farcies