Scottish cuisine
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Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wide
Haggis with neeps and tatties and a glass of whisky, as served at a Burns supper
Arbroath smokies
Cullen skink (right), served with bread
Dundee cake
Deep-fried Mars bar
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A deep-fried Mars bar is a Mars-brand chocolate bar covered in batter then deep fried in oil. The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting
Scottish cuisine
…Teviotdale cheese, full-fat, hard, cows’ milk cheese Deep-fried Mars bar, a novelty confection deep-fried in fish and chip shops Fish and chips, fried fish in crispy batter, served with chips…
The cross-section of a deep-fried Mars bar
A banner on the Carron Fish Bar in Stonehaven, reading "Birthplace of the World Famous Deep Fried Mars Bar", December 2007
Deep-fried Mars bar advert Edinburgh 2009
Deep-fried Mars bar and Snickers (medium-sized) with vanilla ice cream and butterscotch sauce