Scottish cuisine
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Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wide
Haggis with neeps and tatties and a glass of whisky, as served at a Burns supper
Arbroath smokies
Cullen skink (right), served with bread
Dundee cake
Burns supper
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A Burns supper is a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The suppers are usually held on or near the poet's birthday, 25 January, known as Burns
The traditional meal of haggis, neeps and tatties at Dundee Burns Club's 160th annual Burns supper, on 25 January 2020
Programme for an 1859 'Birth of Burns' event, held at Newcastle upon Tyne, England (transcription)