Seaweed
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Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta, Phaeophyta and Chlorophyta macroalgae. Seaweed species s
Fucus serratus 2015 09 08 ag M0010140
Ascophyllum nodosum exposed to the sun in Nova Scotia, Canada
Dead man's fingers (Codium fragile) off the Massachusetts coast in the United States
The top of a kelp forest in Otago, New Zealand
Edible seaweed
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Edible seaweeds are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red al
Seaweed
…Algae fuel – Use of algae as a source of energy-rich oils Edible seaweed – Algae that can be used for culinary purposes Aonori – Type of edible green seaweed Cochayuyo – Species of seaweed, a form of kelp used as a vegetable…
A dish of pickled spicy seaweed
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia
Roasted sheets of nori are used to wrap sushi
Dasima (kelp)