Seitan
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Seitan is a food made from gluten, the main protein of wheat. It is also known as miànjīn, fu, milgogi, mì căn, wheat meat, gluten meat, or simply gluten.
Slices of roasted seitan
Commercially packaged seitan
Fried seitan
Seitan (gluten) pan-fried
Mock duck
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Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distingui
Seitan
…resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the…
Canned fried wheat gluten ("vegetarian mock duck")