Sevai, shavige, saemia and santhakai is a type of rice vermicelli dish popular in India. While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found.

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.