Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table. Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.
Shabu-shabu
Thinly sliced meat and vegetables are typical shabu-shabu ingredients
Private shabu-shabu restaurant in Tsim Sha Tsui, Hong Kong
Sliced meat with sauces and two types of broth
Nabemono, or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Sukiyaki in udonsuki-style and raw eggs in bowls
Udon suki
Chankonabe
Yudofu