Shandong cuisine
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Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions. It is derived from the native cooking s
Braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
Stir-fried pig's kidney (爆炒腰花; bàochǎoyāohuā)
Pig's large intestine (九曲大肠; 九曲大腸; jiǔqū dàcháng; 'nine-coiled large intestine')
Sweet potato with caramelised sugar (拔丝地瓜; 拔絲地瓜; básī dìguā; 'pull-out silk sweet potato')
Shandong
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Shandong is a coastal province in East China which has played a major role in the development of the Chinese civilization and culture as it has served as a pivotal cultural and religious center for Ta
Shandong cuisine
…is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China. Shandong cuisine is famous for its wide selection of material and use of different cooking methods. The raw…
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