Shandong cuisine
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Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions. It is derived from the native cooking s
Braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
Stir-fried pig's kidney (爆炒腰花; bàochǎoyāohuā)
Pig's large intestine (九曲大肠; 九曲大腸; jiǔqū dàcháng; 'nine-coiled large intestine')
Sweet potato with caramelised sugar (拔丝地瓜; 拔絲地瓜; básī dìguā; 'pull-out silk sweet potato')
Dezhou braised chicken
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Dezhou braised chicken is a Chinese dish from the city of Dezhou in Shandong Province, China.
Shandong cuisine
…Unlike the lighter, sharper types of vinegar popular in the south, Shandong vinegar has a complexity which some consider fine enough to stand alone. Dezhou braised chicken List of Chinese dishes…
Dezhou braised chicken offered on a China Railway High-speed train
Sold in Dezhou
Shandong grey