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Braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
Braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
Stir-fried pig's kidney (爆炒腰花; bàochǎoyāohuā)
Stir-fried pig's kidney (爆炒腰花; bàochǎoyāohuā)
Pig's large intestine (九曲大肠; 九曲大腸; jiǔqū dàcháng; 'nine-coiled large intestine')
Pig's large intestine (九曲大肠; 九曲大腸; jiǔqū dàcháng; 'nine-coiled large intestine')
Sweet potato with caramelised sugar (拔丝地瓜; 拔絲地瓜; básī dìguā; 'pull-out silk sweet potato')
Sweet potato with caramelised sugar (拔丝地瓜; 拔絲地瓜; básī dìguā; 'pull-out silk sweet potato')
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A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steame
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients nee
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.