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Walter Crane's 1864 illustration of the maid hanging out the clothes
Walter Crane's 1864 illustration of the maid hanging out the clothes
The Queen Was in the Parlour, Eating Bread and Honey, by Valentine Cameron Prinsep.
The Queen Was in the Parlour, Eating Bread and Honey, by Valentine Cameron Prinsep.
Cover illustration for Randolph Caldecott's Sing a Song for Sixpence (1880)
Cover illustration for Randolph Caldecott's Sing a Song for Sixpence (1880)
Entremet
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk.
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.
A serving of boar's head, a popular form of entremet. The image of the boar caught with an apple in its mouth was possibly among the first dishes to a
A serving of boar's head, a popular form of entremet. The image of the boar caught with an apple in its mouth was possibly among the first dishes to attempt an imitation of a live animal.
Floris Claesz. van Dyck 001
Floris Claesz. van Dyck 001