"Sing a Song of Sixpence" is an English nursery rhyme, perhaps originating in the 18th century. It is listed in the Roud Folk Song Index as number 13191. The sixpence in the rhyme is a British coin th
Walter Crane's 1864 illustration of the maid hanging out the clothes
The Queen Was in the Parlour, Eating Bread and Honey, by Valentine Cameron Prinsep.
Cover illustration for Randolph Caldecott's Sing a Song for Sixpence (1880)
An entremet or entremets in Medieval French cuisine referred to dishes served between the courses of the meal, often illusion foods and edible scenic displays. The term additionally referred to perfor
Sing a Song of Sixpence
…States. Many interpretations have been placed on this rhyme. It is known that a 16th-century amusement was to place live birds in a pie, as a form of entremet. An Italian cookbook from 1549 (translated into English in 1598) contained such a recipe: "to make pies so that birds may be alive in them and fly out…
Early entremets usually consisted of nothing more complicated than frumenty, a type of grain porridge, colored with saffron or egg yolk.
The staging of an elaborate entremet at the banquet of Charles V in 1378; illumination from Grandes Chroniques, late 14th century.
A serving of boar's head, a popular form of entremet. The image of the boar caught with an apple in its mouth was possibly among the first dishes to attempt an imitation of a live animal.
Floris Claesz. van Dyck 001