Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
A hawker centre in Smith Street, Singapore. Eating in a hawker centre is part of the prevalent culinary culture of Singaporean people.
Chinese soup travelling street hawker in Singapore circa 1880.
Chinese influences are evident in Indonesian food. The Chinese cooking style that has influenced Indonesian cuisine was mainly Hokkien cuisine. Popular Chinese Indonesian foods include bakmi, mie ayam
Siomay bicycle street hawker in Glodok area, Jakarta's Chinatown
Mie goreng, a Chinese dish completely assimilated into Indonesian mainstream cuisine
Mie ayam, and pangsit goreng, a popular noodle dish in Indonesia