Siu mei
Videos
Siu mei is the generic Cantonese name of meats roasted on spits over an open fire or in a large wood-burning rotisserie oven. This technique creates a unique, deep barbecue flavor and the roast is usu
Roasted duck (top left) soy sauce chicken (top middle) white cut chicken (top right) roasted pork (bottom left) Char siu (bottom right, on tray)
A siu laap shop in Hong Kong
Roasted ducks
Roasted pork and chicken
Soy sauce chicken
Videos
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong.
Siu mei
…siu being the most popular, followed by siu yuk (roast pork or pork belly) second, and roast goose third. Some dishes, such as white cut chicken and soy sauce chicken, are not roasted at all but are considered siu mei nonetheless. Siu mei is also known colloquially as siu laap (燒臘), as the latter term encompasses siu…
Soy Sauce Chicken
Soya Sauce Chicken
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Soy Sauce Chicken in Clay Pot