Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Soy sauce chicken
…Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with…
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce