Smoked beer is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
Schlenkerla Rauchbier from the cask, Bamberg
Bamberg smoked beers
Grodziskie beer
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked.
Meat hanging inside a smokehouse in Switzerland
A Montreal smoked meat sandwich
Hot-smoked chum salmon
Hickory-smoked country-style ribs