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Smorgasbord
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Smorgasbord or Smörgåsbord is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions.
A New Nordic Cuisine smörgåsbord
A New Nordic Cuisine smörgåsbord
Between the 1950s and 70s, some restaurants in the USA advertised "smorgy" (later replaced by "buffet")
Between the 1950s and 70s, some restaurants in the USA advertised "smorgy" (later replaced by "buffet")
Smörgåsbord foods
Smörgåsbord foods
Julbord aboard the cruise boat Gustavsberg VII in 1990
Julbord aboard the cruise boat Gustavsberg VII in 1990
Zakuski
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Zakuski is the term for an assortment of cold hors d'oeuvres, entrées and snacks in Russian food culture. They are considered to be an integral part of any Russian festive meal, as well as often every
Smorgasbord
…Korean table d'hôte – Korean buffet-style meal Zakuski – Russian term for appetizers served before meals Boodle fight – Filipino folkway for eating a communal meal…
Russian Celebration Zakuski
Russian Celebration Zakuski
Blini with red caviar
Blini with red caviar
Black caviar
Black caviar
Julienne (dish) [ru] named after Julienning technique
Julienne (dish) [ru] named after Julienning technique