Soba are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled wit
Dried soba
Mori soba, served cold with dipping sauce and negi
Stele commemorating the introduction of soba and udon noodles at Jōten-ji temple. Enni, the temple's founder, is traditionally believed to have brought noodlemaking back to Japan from China.
Print depicting Sunaba, a popular soba restaurant from Osaka. By Takehara Shunchōsai, 1796–1798
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based o
Soba
…Frozen noodles Japanese cuisine List of buckwheat dishes…
Osechi, new year special dishes
A Japanese meal including tempura, sashimi, and miso soup
Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai-style dashimaki egg, tofu in kaminabe (paper pot)