Sōki is an ingredient of Okinawan cuisine. Sōki are stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asi