Solkadhi is a type of probiotic drink, an appetizer originating from the Indian subcontinent, usually consumed with rice or sometimes after a meal. Popular in the Konkan regions, especially Maharashtr
Sol kadhi
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras. I
Kadhi with red chilli as garnish
Popular in Southern Pakistan, Karachi, and Hyderabad. It can be made with the addition of vegetables such as drumstick beans.
Diwali meal with kurhi on the rice, curry channa and aloo, mango tarkari, bhaji, and paratha