Sorrentinos
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Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wrapped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consist
Sorrentinos with Bolognese sauce
Fresh sorrentinos without fluted edge, as per the original recipe
York ham
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York ham is a characteristic type of ham that originated in Yorkshire, England. Like prosciutto or Westphalian ham, it is made by a dry curing process, but unlike them it is eaten cooked. At its best
Sorrentinos
…more circular and originally wrapped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella. Italian-Argentine chef Donato Di Santis says that sorrentinos are not an Italian pasta, and almost certainly have their origins in the…
Jambon d'York (Fränck Bail, catalogue of the 1893 Paris Salon)
York ham on the bone, breaded (Laurence Hudghton; Dukeshill)
View of a Yorkshire Farmhouse (G. Towler, Museum of North Craven Life)
Yorkshire ham — made in the U.S.A. (American magazine, 1919)