York ham
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York ham is a characteristic type of ham that originated in Yorkshire, England. Like prosciutto or Westphalian ham, it is made by a dry curing process, but unlike them it is eaten cooked. At its best
Jambon d'York (Fränck Bail, catalogue of the 1893 Paris Salon)
York ham on the bone, breaded (Laurence Hudghton; Dukeshill)
View of a Yorkshire Farmhouse (G. Towler, Museum of North Craven Life)
Yorkshire ham — made in the U.S.A. (American magazine, 1919)
Ham
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanicall
York ham
…York ham (French: jambon d'York, formerly often called "Yorkshire ham") is a characteristic type of ham that originated in Yorkshire, England. Like prosciutto or Westphalian ham, it is made by a dry curing process, but unlike them it is eaten cooked. At…
Half of a bone-in ham, studded with cloves
Typical slice of ham
Sea salt being added to raw pork leg as part of a dry cure process
Hams aging in an atmospherically controlled storage room in Mazerolles, Béarn, Pyrénées-Atlantiques