Souvlaki
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Souvlaki is a Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a
Souvlaki in Athens, known there also as kalamaki
Pair of firedogs with slots for holding skewers, 17th century BC, Akrotiri
Souvlaki take-out platters
Chicken souvlaki pita served with a side of French fries in a restaurant in the United States
Greek-American cuisine
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Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United
Greek American gyros, with meat, onions, olive oil, tomato, French fries, and tzatziki sauce rolled into a pita
Restaurants at Greektown, Chicago
Motherhood and apple pie