Soy sauce
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Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for
A bowl of soy sauce
Shoyu ramen, flavored with soy sauce
Soy sauce is made from soybeans.
Soy and wheat with Aspergillus sojae cultures to brew soy sauce
Fish sauce
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Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cui
Soy sauce
…for soy paste and its by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce. The 19th century Sinologist Samuel Wells Williams wrote that in China, the best soy sauce was "made by boiling beans soft, adding an equal quantity…
Sauce de poisson
Ruins of a Roman garum factory near Tarifa, Spain
Ancient Roman garum factory in Portugal
Two amphoras for garum