Spanish omelette
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A Spanish omelette or Spanish tortilla is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa. It is one of the most popular dishes in Spa
Tortilla de patata San Sebastián
Tortilla competition in Irún, northern Spain
The runny "Betanzos" omelette, originally from Galicia. It is normally made without onions and relies heavily on the careful cooking of the potatoes.
Tortilla de Betanzos, characterised by being softer or "runny"
Omelette
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An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat, cheese, onions
Spanish omelette
…A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa. It is one of the most popular dishes in Spanish…
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