Speck Alto Adige
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Speck Alto Adige is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication sta
Südtiroler Speck g.g.A. mit Gütesiegel
Maturing of Speck Alto Adige
Speck Alto Adige cut in slices
Prosciutto
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Prosciutto, also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.
Speck Alto Adige
…Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck). Unlike prosciutto, speck Alto Adige is smoked (prosciutto affumicato). Speck Alto Adige PGI is protected by the European Union as a protected geographical indication…
Prosciutto di Parma
Prosciutto di Parma
Salt being added to a pork leg
A plate of prosciutto