Spoonbread
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Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and
Spoonbread with a side of butter at the Boone Tavern.
Soufflé-style spoonbread
Yorkshire pudding
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Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingre
Spoonbread
…that it must be served and eaten with a spoon. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. The basic recipe involves making a cornmeal mush from cornmeal and milk or water, which is then set aside to cool slightly. After that melted butter…
A plate of Yorkshire puddings
Yorkshire puddings
Yorkshire puddings served as part of a Sunday roast
A Yorkshire pudding filled with mashed potato, beef, gravy and vegetables