Stilton cheese
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Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted th
Blue Stilton
The Bell Inn at Stilton, Cambridgeshire, in 2005
The Tuxford & Tebbutt creamery in Melton Mowbray
Slice of a Blue Stilton, viewed from the rind side, showing inoculation holes
Stilton
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Stilton is a village and civil parish in Cambridgeshire, England, about 12 miles north of Huntingdon in Huntingdonshire, which is a non-metropolitan district of Cambridgeshire as well as a historic co
Stilton cheese
…produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where the cheese was originally sold but not made, and cannot be made because it is not in one of the three permitted counties…
Village sign in Stilton
Blue stilton