Stilton cheese
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Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted th
Blue Stilton
The Bell Inn at Stilton, Cambridgeshire, in 2005
The Tuxford & Tebbutt creamery in Melton Mowbray
Slice of a Blue Stilton, viewed from the rind side, showing inoculation holes
Blue cheese
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Blue cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to stron
Stilton cheese
…Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of…
Blue goat cheese
Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France
Cambozola, a German variety of blue cheese
Characteristic blue veins in blue cheese