Stroopwafel
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A stroopwafel is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels
A plate of stroopwafels
A ball of dough is placed on a waffle iron to make the waffle for a stroopwafel.
A packet of store-bought stroopwafels
A stroopwafel is placed over a hot drink such as coffee or tea to warm the cookie and soften the syrup.
Gouda, South Holland
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Gouda is a city and municipality in the west of the Netherlands, between Rotterdam and Utrecht, in the province of South Holland. Gouda has a population of 75,000 and is famous for its Gouda cheese, s
Stroopwafel
…is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands. The wafers of a stroopwafel are made from a stiff dough…
13 06 27 gouda by Ralf R 054
13 06 27 gouda by Ralf R 063
Gouda, Haven panoramio
City centre of Gouda in 1650, by Joan Blaeu