Stroopwafel
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A stroopwafel is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels
A plate of stroopwafels
A ball of dough is placed on a waffle iron to make the waffle for a stroopwafel.
A packet of store-bought stroopwafels
A stroopwafel is placed over a hot drink such as coffee or tea to warm the cookie and soften the syrup.
Dunking (biscuit)
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To dunk or to dip a biscuit or some other food, usually baked goods, means to partially submerge it into a drink - especially tea, coffee, or milk - before eating it. Dunking releases more flavour fro
Dunking a Lotus Biscoff biscuit
An Oreo cookie dunked into milk.