Strudel
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Strudel is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empi
Apple strudel made in Czechia
The dough is rolled or stretched thin; then it is filled and rolled.
Two baked strudels
Strudels in Budapest
Apple strudel
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Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countr
Strudel
…spread on it. The dough with the filling on top is rolled up carefully with the help of the tea towel and baked in the oven. The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream…
Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling
Apple strudel, served with vanilla sauce, in Tirol, Austria