Strudel
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Strudel is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empi
Apple strudel made in Czechia
The dough is rolled or stretched thin; then it is filled and rolled.
Two baked strudels
Strudels in Budapest
Milk-cream strudel
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The milk-cream strudel is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire. It is an oven-baked pastry doug
Strudel
…other Central European cuisines. In Italy it is recognized as a prodotto agroalimentare tradizionale (PAT) of South Tyrol. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). The pastry is believed…
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