Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, inclu
Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Gooducken is an English variant, replacing turkey wit
Stuffing
…sheep stuffed with bustards stuffed with carp stuffed with eggs is mentioned in T. C. Boyle's book Water Music. Multi-bird-stuffed dishes such as the turducken or gooducken are contemporary variations. Almost anything can serve as a stuffing. Many American stuffings contain a starchy ingredient like bread or cereals, usually…
A 14 kg (30 lb) roasted turducken
Sausage-stuffed turducken cut into quarters to show the internal layers