Suan cai
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Suancai is traditional Chinese pickles made from Chinese cabbage or Chinese mustard. Suancai is a unique form of paocai, due to the ingredients used and the method of production.
A tub of suancai made from Chinese mustard.
Vietnamese dưa cải muối
Suancai stewed with pork and cellophane noodle is a very common dish in Northeastern China
Two styles of khao soi. Pickled cabbage is used as a condiment with the curry version of khao soi.
Brassica juncea
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Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of
Suan cai
…Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is traditional Chinese pickles made from Chinese cabbage (napa cabbage) or Chinese mustard. Suancai is a unique form of paocai, due to the ingredients used and the method of production. In China, the earliest record of Chinese traditional…
Brassica juncea Köhler–s Medizinal Pflanzen 168
Japanese takana
Lai shak, mashed potato and fried eggplant
Fried mustard green dish