1.
Farmer
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A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising crops, orchards, vineyards, poultry. However, in the not so distant past a farmer was a person who promotes or improves the growth of by labor and attention, farming has been dated back as far as the Neolithic era. By the Bronze Age, the Sumerians had an agriculture specialized labour force by 5000–4000 BCE and they relied on three-person teams when harvesting in the spring. The Ancient Egypt farmers farmed and relied and irrigated their water from the Nile, animal husbandry, the practice of rearing animals specifically for farming purposes, has existed for thousands of years. Dogs were domesticated in East Asia about 15,000 years ago, goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East, the earliest evidence of horse domestication dates to around 4000 BCE. In the U. S. of the 1930s, one farmer fed only himself, the same farmer now feeds well over a hundred people. More distinct terms are used to denote farmers who raise specific domesticated animals. For example, those who raise grazing livestock, such as cattle, sheep, goats, sheep, goat, and cattle farmers might also be referred to respectively as shepherds, goatherds, and cowherds. The term dairy farmer is applied to those primarily in milk production, whether from cattle, goats, sheep. A poultry farmer is one who concentrates on raising chickens, turkeys, ducks, or geese, for meat, egg, or feather production, or commonly. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener, dirt farmer is an American colloquial term for a practical farmer, or one who farms his own land. In developed nations, a farmer is usually defined as someone with an ownership interest in crops or livestock, and those who provide only labor are most often called farmhands. Alternatively, growers who manage farmland for a landowner, sharing the harvest are known as sharecroppers or sharefarmers. Historically, one subsisting in this way may have known as a peasant. In developed nations, however, a person using such techniques on small patches of land might be called a gardener, Farmers are often members of local, regional, or national farmers unions or agricultural producers organizations and can exert significant political influence. The Grange movement in the United States was effective in advancing farmers agendas, especially against railroad, the FNSEA is very politically active in France, especially pertaining to genetically modified food
2.
Developing country
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Also, the general term less-developed country should not be confused with the specific least developed country. The term developing describes a currently observed situation and not a dynamic or expected direction of progress, since the late 1990s developing countries tended to demonstrate higher growth rates than the developed ones. There is criticism of the use of the developing country. The term implies inferiority of a country or undeveloped country compared with a developed country. It assumes a desire to develop along the traditional Western model of development which a few countries, such as Cuba and Bhutan. An alternative measurement that has suggested is that of gross national happiness. Countries on the boundary between developed and developing are often categorized under the newly industrialized countries. In the 2016 edition of its World Development Indicators, the World Bank made a decision to no longer distinguish between “developed” and “developing” countries in the presentation of its data, nobody has ever agreed on a definition for these terms in the first place. Various terms are used for whatever is not a developed country, terms used include less developed country or less economically developed country, and for the more extreme, least developed country or least economically developed country. But according to the United Nations Statistics Division, There is no established convention for the designation of developed, the World Bank classifies countries into four income groups. These are set each year on July 1, economies were divided according to 2016 GNI per capita using the following ranges of income, Low income countries had GNI per capita of US$1,025 or less. Lower middle income countries had GNI per capita between US$1,026 and US$4,035, upper middle income countries had GNI per capita between US$4,036 and US$12,475. High income countries had GNI per capita above US$12,476 and this may be by absolute numbers or country ranking. The UN has developed the Human Development Index, an indicator of the above statistics. The UN sets Millennium Development Goals from a blueprint developed by all of the countries and leading development institutions. There is an association between low income and high population growth. The terms utilized when discussing developing countries refer to the intent, other terms sometimes used are less developed countries, least economically developed countries, underdeveloped nations or Third World nations, and non-industrialized nations. Conversely, developed countries, most economically developed countries, First World nations and that is, LEDCs are the poorest subset of LDCs
3.
Capitalism
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Capitalism is an economic system based on private ownership of the means of production and their operation for profit. Characteristics central to capitalism include private property, capital accumulation, wage labor, voluntary exchange, a price system, economists, political economists, and historians have adopted different perspectives in their analyses of capitalism and have recognized various forms of it in practice. These include laissez-faire or free market capitalism, welfare capitalism, different forms of capitalism feature varying degrees of free markets, public ownership, obstacles to free competition, and state-sanctioned social policies. Most existing capitalist economies are mixed economies, which elements of free markets with state intervention. Capitalism has existed under many forms of government, in different times, places. Following the decline of mercantilism, mixed capitalist systems became dominant in the Western world, Capitalism has been criticized for prioritizing profit over social good, natural resources, and the environment, and that is a cause of inequality and economic instabilities. Supporters believe that it provides better products through competition, and creates strong economic growth, the term capitalist, meaning an owner of capital, appears earlier than the term capitalism. It dates back to the mid-17th century, capitalist is derived from capital, which evolved from capitale, a late Latin word based on caput, meaning head – also the origin of chattel and cattle in the sense of movable property. Capitale emerged in the 12th to 13th centuries in the sense of referring to funds, stock of merchandise, sum of money, by 1283 it was used in the sense of the capital assets of a trading firm. It was frequently interchanged with a number of other words – wealth, money, funds, goods, assets, property, the Hollandische Mercurius uses capitalists in 1633 and 1654 to refer to owners of capital. In French, Étienne Clavier referred to capitalistes in 1788, six years before its first recorded English usage by Arthur Young in his work Travels in France, David Ricardo, in his Principles of Political Economy and Taxation, referred to the capitalist many times. Samuel Taylor Coleridge, an English poet, used capitalist in his work Table Talk, Pierre-Joseph Proudhon used the term capitalist in his first work, What is Property. To refer to the owners of capital, benjamin Disraeli used the term capitalist in his 1845 work Sybil. The initial usage of the term capitalism in its modern sense has been attributed to Louis Blanc in 1850, Karl Marx and Friedrich Engels referred to the capitalistic system. And to the capitalist mode of production in Das Kapital, the use of the word capitalism in reference to an economic system appears twice in Volume I of Das Kapital, p.124, and in Theories of Surplus Value, tome II, p.493. Marx did not extensively use the form capitalism but instead those of capitalist, and capitalist mode of production, also according to the OED, Carl Adolph Douai, a German-American socialist and abolitionist, used the phrase private capitalism in 1863. Capital has existed incipiently on a scale for centuries, in the form of merchant, renting and lending activities. Simple commodity exchange, and consequently simple commodity production, which are the basis for the growth of capital from trade, have a very long history
4.
Horticulture
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Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, inside agriculture, horticulture contrasts with extensive field farming as well as animal husbandry. Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for food and non-food uses. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases and they work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture. Horticulture even refers to the growing of plants in a field or garden, hortus is cognate with the native English word yard and also the borrowed word garden. Turf management includes all aspects of the production and maintenance of grass for sports. Floriculture includes the production and marketing of floral crops, landscape horticulture includes the production, marketing and maintenance of landscape plants. Olericulture includes the production and marketing of vegetables, pomology includes the production and marketing of pome fruits. Viticulture includes the production and marketing of grapes, oenology includes all aspects of wine and winemaking. Postharvest physiology involves maintaining the quality of and preventing the spoilage of plants, Horticulture has a very long history. The practice of horticulture can be retraced for many thousands of years, the cultivation of taro and yam in Papua New Guinea dates back to at least 6950–6440 cal BP. In the Pre-Columbian Amazon Rainforest, natives are believed to have used biochar to enhance productivity by smoldering plant waste. European settlers called it Terra Preta de Indio, in forest areas such horticulture is often carried out in swiddens. A characteristic of horticultural communities is that trees are often to be found planted around communities or specially retained from the natural ecosystem. Horticulture primarily differs from agriculture in two ways, first, it generally encompasses a smaller scale of cultivation, using small plots of mixed crops rather than large fields of single crops. Secondly, horticultural cultivations generally include a variety of crops. Agricultural cultivations however as a focus on one primary crop
5.
Papua New Guinea
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Its capital, located along its southeastern coast, is Port Moresby. The western half of New Guinea forms the Indonesian provinces of Papua, Papua New Guinea is one of the most culturally diverse countries in the world. There are 852 known languages in the country, of which 12 have no known living speakers, most of the population of more than 7 million people live in customary communities, which are as diverse as the languages. It is also one of the most rural, as only 18 percent of its live in urban centres. The country is one of the worlds least explored, culturally and geographically and it is known to have numerous groups of uncontacted peoples, and researchers believe there are many undiscovered species of plants and animals in the interior. Papua New Guinea is classified as an economy by the International Monetary Fund. Strong growth in Papua New Guineas mining and resource sector led to the becoming the sixth fastest-growing economy in the world in 2011. Growth was expected to slow once major resource projects came on line in 2015, mining remains a major economic factor, however. Local and national governments are discussing the potential of resuming mining operations in Panguna mine in Bougainville Province, nearly 40 percent of the population lives a self-sustainable natural lifestyle with no access to global capital. Most of the still live in strong traditional social groups based on farming. Their social lives combine traditional religion with modern practices, including primary education, at the national level, after being ruled by three external powers since 1884, Papua New Guinea established its sovereignty in 1975. This followed nearly 60 years of Australian administration, which started during the Great War and it became an independent Commonwealth realm with Queen Elizabeth II as its head of state and became a member of the Commonwealth of Nations in its own right. Archaeological evidence indicates that humans first arrived in Papua New Guinea around 42,000 to 45,000 years ago and they were descendants of migrants out of Africa, in one of the early waves of human migration. Agriculture was independently developed in the New Guinea highlands around 7000 BC, a major migration of Austronesian-speaking peoples to coastal regions of New Guinea took place around 500 BC. This has been correlated with the introduction of pottery, pigs, in the 18th century, traders brought the sweet potato to New Guinea, where it was adopted and became part of the staples. Portuguese traders had obtained it from South America and introduced it to the Moluccas, the far higher crop yields from sweet potato gardens radically transformed traditional agriculture and societies. Sweet potato largely supplanted the previous staple, taro, and resulted in a significant increase in population in the highlands. In 1901, on Goaribari Island in the Gulf of Papua, missionary Harry Dauncey found 10,000 skulls in the islands Long Houses, traders from Southeast Asia had visited New Guinea beginning 5,000 years ago to collect bird of paradise plumes
6.
Hectare
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The hectare is an SI accepted metric system unit of area equal to 100 ares and primarily used in the measurement of land as a metric replacement for the imperial acre. An acre is about 0.405 hectare and one hectare contains about 2.47 acres, in 1795, when the metric system was introduced, the are was defined as 100 square metres and the hectare was thus 100 ares or 1⁄100 km2. When the metric system was further rationalised in 1960, resulting in the International System of Units, the are was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI units, the metric system of measurement was first given a legal basis in 1795 by the French Revolutionary government. At the first meeting of the CGPM in 1889 when a new standard metre, manufactured by Johnson Matthey & Co of London was adopted, in 1960, when the metric system was updated as the International System of Units, the are did not receive international recognition. The units that were catalogued replicated the recommendations of the CGPM, many farmers, especially older ones, still use the acre for everyday calculations, and convert to hectares only for official paperwork. Farm fields can have long histories which are resistant to change, with names such as the six acre field stretching back hundreds of years. The names centiare, deciare, decare and hectare are derived by adding the standard metric prefixes to the base unit of area. The centiare is a synonym for one square metre, the deciare is ten square metres. The are is a unit of area, equal to 100 square metres and it was defined by older forms of the metric system, but is now outside of the modern International System of Units. It is commonly used to measure real estate, in particular in Indonesia, India, and in French-, Portuguese-, Slovakian-, Serbian-, Czech-, Polish-, Dutch-, in Russia and other former Soviet Union states, the are is called sotka. It is used to describe the size of suburban dacha or allotment garden plots or small city parks where the hectare would be too large, the decare is derived from deka, the prefix for 10 and are, and is equal to 10 ares or 1000 square metres. It is used in Norway and in the former Ottoman areas of the Middle East, the hectare, although not strictly a unit of SI, is the only named unit of area that is accepted for use within the SI. The United Kingdom, United States, Burma, and to some extent Canada instead use the acre, others, such as South Africa, published conversion factors which were to be used particularly when preparing consolidation diagrams by compilation. In many countries, metrication redefined or clarified existing measures in terms of metric units, non-SI units accepted for use with the International System of Units
7.
Acre
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The acre is a unit of land area used in the imperial and US customary systems. It is defined as the area of 1 chain by 1 furlong, lucia, St. Helena, St. Kitts and Nevis, St. Vincent and the Grenadines, Turks and Caicos, the United Kingdom, the United States and the US Virgin Islands. The international symbol of the acre is ac, the most commonly used acre today is the international acre. In the United States both the international acre and the US survey acre are in use, but differ by two parts per million, see below. The most common use of the acre is to measure tracts of land, one international acre is defined as exactly 4,046.8564224 square metres. An acre was defined in the Middle Ages, being the amount of land that could be ploughed in one day with a yoke of oxen. One acre equals 0.0015625 square miles,4,840 square yards,43,560 square feet or about 4,047 square metres. While all modern variants of the acre contain 4,840 square yards, there are definitions of a yard. A square enclosing one acre is approximately 69.57 yards, as a unit of measure, an acre has no prescribed shape, any area of 43,560 square feet is an acre. In the international yard and pound agreement of 1959 the United States, consequently, the international acre is exactly 4,046.8564224 square metres. The US survey acre is about 4,046.872609874252 square metres, its value is based on an inch defined by 1 metre =39.37 inches exactly. Surveyors in the United States use both international and survey feet, and consequently, both varieties of acre. Since the difference between the US survey acre and international acre is only about a quarter of the size of an A4 sheet of paper, areas are seldom measured with sufficient accuracy for the different definitions to be detectable. In India, residential plots are measured in cents or decimal, in Sri Lanka the division of an acre into 160 perches or 4 roods is common. To be more exact, one acre is 90.75 percent of a 100 yards long by 53.33 yards wide American football field, the full field, including the end zones, covers approximately 1.32 acres. For residents of countries, the acre might be envisaged as approximately half of a 105 metres long by 68 metres wide association football pitch. It may also be remembered as 44,000 square feet, in English it was historically spelled aker. The acre was approximately the amount of land tillable by a yoke of oxen in one day and this explains one definition as the area of a rectangle with sides of length one chain and one furlong
8.
World War I
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World War I, also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918. More than 70 million military personnel, including 60 million Europeans, were mobilised in one of the largest wars in history and it was one of the deadliest conflicts in history, and paved the way for major political changes, including revolutions in many of the nations involved. The war drew in all the worlds great powers, assembled in two opposing alliances, the Allies versus the Central Powers of Germany and Austria-Hungary. These alliances were reorganised and expanded as more nations entered the war, Italy, Japan, the trigger for the war was the assassination of Archduke Franz Ferdinand of Austria, heir to the throne of Austria-Hungary, by Yugoslav nationalist Gavrilo Princip in Sarajevo on 28 June 1914. This set off a crisis when Austria-Hungary delivered an ultimatum to the Kingdom of Serbia. Within weeks, the powers were at war and the conflict soon spread around the world. On 25 July Russia began mobilisation and on 28 July, the Austro-Hungarians declared war on Serbia, Germany presented an ultimatum to Russia to demobilise, and when this was refused, declared war on Russia on 1 August. Germany then invaded neutral Belgium and Luxembourg before moving towards France, after the German march on Paris was halted, what became known as the Western Front settled into a battle of attrition, with a trench line that changed little until 1917. On the Eastern Front, the Russian army was successful against the Austro-Hungarians, in November 1914, the Ottoman Empire joined the Central Powers, opening fronts in the Caucasus, Mesopotamia and the Sinai. In 1915, Italy joined the Allies and Bulgaria joined the Central Powers, Romania joined the Allies in 1916, after a stunning German offensive along the Western Front in the spring of 1918, the Allies rallied and drove back the Germans in a series of successful offensives. By the end of the war or soon after, the German Empire, Russian Empire, Austro-Hungarian Empire, national borders were redrawn, with several independent nations restored or created, and Germanys colonies were parceled out among the victors. During the Paris Peace Conference of 1919, the Big Four imposed their terms in a series of treaties, the League of Nations was formed with the aim of preventing any repetition of such a conflict. This effort failed, and economic depression, renewed nationalism, weakened successor states, and feelings of humiliation eventually contributed to World War II. From the time of its start until the approach of World War II, at the time, it was also sometimes called the war to end war or the war to end all wars due to its then-unparalleled scale and devastation. In Canada, Macleans magazine in October 1914 wrote, Some wars name themselves, during the interwar period, the war was most often called the World War and the Great War in English-speaking countries. Will become the first world war in the sense of the word. These began in 1815, with the Holy Alliance between Prussia, Russia, and Austria, when Germany was united in 1871, Prussia became part of the new German nation. Soon after, in October 1873, German Chancellor Otto von Bismarck negotiated the League of the Three Emperors between the monarchs of Austria-Hungary, Russia and Germany
9.
Sharecropping
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Sharecropping is a form of agriculture in which a landowner allows a tenant to use the land in return for a share of the crops produced on their portion of land. Sharecropping has a history and there are a wide range of different situations. Some are governed by tradition, and others by law, legal contract systems such as the Italian mezzadria, the French métayage, the Spanish mediero, or the Islamic system of muqasat, occur widely. Sharecropping has benefits and costs for both the owners and the tenant and it encourages the cropper to remain on the land, solving the harvest rush problem. At the same time, since the cropper pays in shares of his harvest, owners and croppers share the risks of harvests being large or small and of prices being high or low. Because tenants benefit from larger harvests, they have an incentive to work harder, however, by dividing the working force into many individual workers, large farms no longer benefit from economies of scale. On the whole, sharecropping was not as efficient as the gang agriculture of slave plantations. In the U. S. tenant farmers own their own mules and equipment, and sharecroppers do not, Sharecropping occurred extensively in Scotland, Ireland and colonial Africa, and came into wide use in the Southern United States during the Reconstruction era. The South had been devastated by war - planters had ample land, at the same time, most of the former slaves had labor but no money and no land - they rejected the kind of gang labor that typified slavery. A solution was the system focused on cotton, which was the only crop that could generate cash for the croppers, landowners, merchants. Poor white farmers, who previously had done little cotton farming, needed cash as well, jeffery Paige made a distinction between centralized sharecropping found on cotton plantations and the decentralized sharecropping with other crops. The former is characterized by political conservatism and long lasting tenure, tenants are tied to the landlord through the plantation store. Their work is heavily supervised as slave plantations were and this form of tenure tends to be replaced by wage slavery as markets penetrate. Decentralized sharecropping involves virtually no role for the landlord, plots are scattered, peasants manage their own labor, leases are very short which leads to peasant radicalism. This form of tenure becomes more common when markets penetrate, use of the sharecropper system has also been identified in England. It is still used in many poor areas today, notably in Pakistan. It has therefore been seen as an issue of reform in contexts such as the Mexican Revolution. Sharecropping agreements can however be made fairly, as a form of tenant farming or sharefarming that has a variable rental payment, there are three different types of contracts
10.
Family farm
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A family farm is generally understood to be a farm owned and/or operated by a family, it is sometimes considered to be an estate passed down by inheritance. It contrasts with farms operated as collectives, trusts, non-family corporations or in other institutionalised forms, the concept or definition does not easily translate across languages or cultures, as there are substantial differences in the agricultural traditions and histories between countries. Thus, in the United States, a farm can be of any size, while in Brazil. At least 500 million of the worlds 570 million farms are managed by families, the disparity of definitions reflects national and geographical differences in cultures, rural land tenure, and rural economies, as well as the different purposes for which definitions are coined. The Food and Agriculture Organization of the United Nations defines a farm as one that relies primarily on family members for labour. In some usages, family farm implies that the remains within the ownership of a family over a number of generations. Being special-purpose definitions, the found in laws or regulations may differ substantially from commonly understood meanings of family farm. The complete definition can be found in the US Code of Federal Regulations 7 CFR1943.4. The basis of the latifundia in Spain and Sicily was the ager publicus that fell to the dispensation of the state through Romes policy of war in the 1st century BC and the 1st century AD. In the collapse of the Western Roman Empire, the largely self-sufficient villa-system of the latifundia remained among the few centres of a fragmented Europe. Manorialism died slowly and piecemeal, along with its most vivid feature in the landscape and it outlasted serfdom as it outlasted feudalism, primarily an economic organization, it could maintain a warrior, but it could equally well maintain a capitalist landlord. It could be self-sufficient, yield produce for the market, or it could yield a money rent, the last feudal dues in France were abolished at the French Revolution. In parts of eastern Germany, the Rittergut manors of Junkers remained until World War II, the common law of the leasehold estate relation evolved in medieval England. That law still retains many archaic terms and principles pertinent to a social order. Under the tenant system, a farm may be worked by the family over many generations. In much of Europe, serfdom was abolished only in the period, in Western Europe after the French Revolution. In the inheritance system known as Salic patrimony refers to this clan-based possession of real estate property, terra salica could not be sold or otherwise disposed, it was not alienable. Historical prevalence of the Germanic system of independent estates or Höfe resulted in dispersed settlement structure, the estate as a whole is referred to by the collective Gehöft, the corresponding Slavic concept being Khutor
