1.
Species
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In biology, a species is the basic unit of biological classification and a taxonomic rank. A species is defined as the largest group of organisms in which two individuals can produce fertile offspring, typically by sexual reproduction. While this definition is often adequate, looked at more closely it is problematic, for example, with hybridisation, in a species complex of hundreds of similar microspecies, or in a ring species, the boundaries between closely related species become unclear. Other ways of defining species include similarity of DNA, morphology, all species are given a two-part name, a binomial. The first part of a binomial is the genus to which the species belongs, the second part is called the specific name or the specific epithet. For example, Boa constrictor is one of four species of the Boa genus, Species were seen from the time of Aristotle until the 18th century as fixed kinds that could be arranged in a hierarchy, the great chain of being. In the 19th century, biologists grasped that species could evolve given sufficient time, Charles Darwins 1859 book The Origin of Species explained how species could arise by natural selection. Genes can sometimes be exchanged between species by horizontal transfer, and species may become extinct for a variety of reasons. In his biology, Aristotle used the term γένος to mean a kind, such as a bird or fish, a kind was distinguished by its attributes, for instance, a bird has feathers, a beak, wings, a hard-shelled egg, and warm blood. A form was distinguished by being shared by all its members, Aristotle believed all kinds and forms to be distinct and unchanging. His approach remained influential until the Renaissance, when observers in the Early Modern period began to develop systems of organization for living things, they placed each kind of animal or plant into a context. Many of these early delineation schemes would now be considered whimsical, animals likewise that differ specifically preserve their distinct species permanently, one species never springs from the seed of another nor vice versa. In the 18th century, the Swedish scientist Carl Linnaeus classified organisms according to shared physical characteristics and he established the idea of a taxonomic hierarchy of classification based upon observable characteristics and intended to reflect natural relationships. At the time, however, it was widely believed that there was no organic connection between species, no matter how similar they appeared. However, whether or not it was supposed to be fixed, by the 19th century, naturalists understood that species could change form over time, and that the history of the planet provided enough time for major changes. Jean-Baptiste Lamarck, in his 1809 Zoological Philosophy, described the transmutation of species, proposing that a species could change over time, in 1859, Charles Darwin and Alfred Russel Wallace provided a compelling account of evolution and the formation of new species. Darwin argued that it was populations that evolved, not individuals and this required a new definition of species. Darwin concluded that species are what appear to be, ideas
2.
Beta vulgaris
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Beta vulgaris is a plant which is included in Betoideae subfamily in the Amaranthaceae family. It is the economically most important crop of the large order Caryophyllales, all cultivars fall into the subspecies Beta vulgaris subsp. The wild ancestor of the cultivated beets is the sea beet, Beta vulgaris is an herbaceous biennial or, rarely, perennial plant up to 120 cm height, cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy, or brown, fibrous, sometimes swollen and woody in the wild subspecies. The stems grow erect or, in the forms, often procumbent, they are simple or branched in the upper part. The basal leaves have a long petiole, the simple leaf blade is oblanceolate to heart-shaped, dark green to dark red, slightly fleshy, usually with a prominent midrib, with entire or undulate margin, 5–20 cm long on wild plants. The upper leaves are smaller, their blades are rhombic to narrowly lanceolate, the flowers are produced in dense spike-like, basally interrupted inflorescences. Very small flowers sit in one- to three- flowered glomerules in the axils of short bracts or in the half of the inflorescence without bracts. The hermaphrodite flowers are urn-shaped, green or tinged reddish, and consist of five basally connate perianth segments, 3-5 × 2–3 mm,5 stamens, the perianths of neighbouring flowers are often fused. In fruit, the glomerules of flowers form connate hard clusters, the fruit is enclosed by the leathery and incurved perianth, and is immersed in the swollen, hardened perianth base. The horizontal seed is lenticular, 2–3 mm, with a red-brown, the seed contains an annular embryo and copious perisperm. The wild forms of Beta vulgaris are distributed in southwestern, northern and Southeast Europe along the Atlantic coasts, naturalized they occur in other continents. The plants grow at coastal cliffs, on stony and sandy beaches, in marshes or coastal grasslands. Cultivated beets are grown worldwide in regions without severe frosts and they prefer relatively cool temperatures between 15 and 19 °C, leaf beets can thrive in warmer temperatures than beetroot. As descendants of plants, they tolerate salty soils and drought. They grow best on pH-neutral to slightly alkaline soils containing plant nutrients and additionally Sodium, the species description of Beta vulgaris was made in 1753 by Carl Linnaeus in Species Plantarum, at the same time creating the genus Beta. Linnaeus regarded sea beet, chard and red beet as varieties, in the second edition of Species Plantarum, Linnaeus separated the sea beet as its own species, Beta maritima, and left only the cultivated beets in Beta vulgaris. Today sea beet and cultivated beets are considered as belonging to the species, because they may hybridize
3.
Subspecies
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In biological classification, subspecies is either a taxonomic rank subordinate to species, or a taxonomic unit in that rank. A subspecies cannot be recognized independently, a species will either be recognized as having no subspecies at all or at least two, in zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, in bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whether to recognize a subspecies or not, the differences between subspecies are usually less distinct than the differences between species. In zoology, the International Code of Zoological Nomenclature accepts only one rank below that of species, other groupings, infrasubspecific entities do not have names regulated by the ICZN. Such forms have no official ICZN status, though they may be useful in describing altitudinal or geographical clines, pet breeds, transgenic animals, etc. While the scientific name of a species is a binomen, the name of a subspecies is a trinomen - a binomen followed by a subspecific name. A tigers binomen is Panthera tigris, so for a Sumatran tiger the trinomen is, for example, names published before 1992 in the rank of variety are taken to be names of subspecies. In botany, subspecies is one of many ranks below that of species, such as variety, subvariety, form, the subspecific name is preceded by subsp. or ssp. as Schoenoplectus californicus ssp. tatora. A botanical name consists of at most three parts, an infraspecific name includes the species binomial, and one infraspecific epithet, such as subspecies or variety. For example, Motacilla alba alba is the subspecies of the white wagtail. The subspecies name that repeats the name is referred to in botanical nomenclature as the subspecies autonym. When zoologists disagree over whether a population is a subspecies or a full species. A subspecies is a rank below species – the only recognized rank in the zoological code. Botanists and mycologists have the choice of ranks lower than subspecies, such as variety or form, in biological terms, rather than in relation to nomenclature, a polytypic species has two or more subspecies, races, or more generally speaking, populations that need a separate description. These are separate groups that are distinct from one another and do not generally interbreed. These subspecies, races, or populations, can be named as subspecies by zoologists, a monotypic species has no distinct population or races, or rather one race comprising the whole species. A taxonomist would not name a subspecies within such a species, monotypic species can occur in several ways, All members of the species are very similar and cannot be sensibly divided into biologically significant subcategories
4.
Silesia
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Silesia is a region of Central Europe located mostly in Poland, with small parts in the Czech Republic and Germany. Its area is about 40,000 km2, and its population about 8,000,000, Silesia is located along the Oder River. It consists of Lower Silesia and Upper Silesia, the region is rich in mineral and natural resources, and includes several important industrial areas. Silesias largest city and historical capital is Wrocław, the biggest metropolitan area is the Upper Silesian metropolitan area, the centre of which is Katowice. Parts of the Czech city of Ostrava fall within the borders of Silesia, Silesias borders and national affiliation have changed over time, both when it was a hereditary possession of noble houses and after the rise of modern nation-states. The first known states to hold there were probably those of Greater Moravia at the end of the 9th century. In the 10th century, Silesia was incorporated into the early Polish state, in the 14th century, it became a constituent part of the Bohemian Crown Lands under the Holy Roman Empire, which passed to the Austrian Habsburg Monarchy in 1526. Most of Silesia was conquered by Prussia in 1742, later becoming part of the German Empire, the Weimar Republic, the varied history with changing aristocratic possessions resulted in an abundance of castles in Silesia, especially in the Jelenia Góra valley. The remaining former Austrian parts of Silesia were partitioned to Czechoslovakia, in 1945, after World War II, the bulk of Silesia was transferred to Polish jurisdiction by the Potsdam Agreement of the victorious Allied Powers and became part of Poland. The small Lusatian strip west of the Oder-Neisse line, which had belonged to Silesia since 1815 and its centres are Görlitz and Bautzen. Most inhabitants of Silesia today speak the languages of their respective countries. The population of Upper Silesia is native, while Lower Silesia was settled by a German-speaking population before 1945, an ongoing debate exists whether Silesian speech should be considered a dialect of Polish or a separate language. Also, a Lower Silesian German dialect is used, although today it is almost extinct and it is used by expellees within Germany, as well as Germans who were left behind. The names all relate to the name of a river and mountain in mid-southern Silesia, the mountain served as a cultic place. Ślęża is listed as one of the numerous Pre-Indo-European topographic names in the region, according to some Polish Slavists, the name Ślęża or Ślęż is directly related to the Old Slavic words ślęg or śląg, which means dampness, moisture, or humidity. They disagree with the hypothesis of an origin for the name Śląsk from the name of the Silings tribe, in the fourth century BC, Celts entered Silesia, settling around Mount Ślęża near modern Wrocław, Oława, and Strzelin. Germanic Lugii tribes were first recorded within Silesia in the 1st century, Slavic peoples arrived in the region around the 7th century, and by the early ninth century, their settlements had stabilized. Local Slavs started to erect boundary structures like the Silesian Przesieka, the eastern border of Silesian settlement was situated to the west of the Bytom, and east from Racibórz and Cieszyn
5.
Sucrose
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Sucrose is a common saccharide found in many plants and plant parts. Saccharose is a term for sugars in general, especially sucrose. The molecule is a combination of the monosaccharides glucose and fructose with the formula C12H22O11. Sucrose is often extracted and refined from either sugarcane or beet sugar for human consumption, modern industrial sugar refinement processes often involve bleaching and crystallization, producing a white, odorless, crystalline powder with a sweet taste of pure sucrose. This refined form of sucrose is commonly referred to as sugar or just sugar. It plays a role as an additive in food production all over the world. About 175 million metric tons of sucrose were produced worldwide in 2013, the term sucrose was first used in 1857 by English chemist William Miller from the French sucre and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature, in sucrose, the components glucose and fructose are linked via an acetal bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a glycosidic linkage, glucose exists predominantly as two isomeric pyranoses, but only one of these forms links to the fructose. Fructose itself exists as a mixture of furanoses, each of which having α and β isomers and this linkage inhibits further bonding to other saccharide units. Since it contains no anomeric hydroxyl groups, it is classified as a non-reducing sugar. Sucrose crystallizes in the space group P21 with room-temperature lattice parameters a =1.08631 nm, b =0.87044 nm, c =0.77624 nm. The purity of sucrose is measured by polarimetry, through the rotation of plane-polarized light by a solution of sugar, the specific rotation at 20 °C using yellow sodium-D light is +66. 47°. Commercial samples of sugar are assayed using this parameter, Sucrose does not deteriorate at ambient conditions. The formula for sucrose decomposition can be represented as a 2 step reaction, C12H22O11 + heat → 12C + 11H2O 12C + 12O2 → 12CO2 Sucrose does not melt at high temperatures. Instead, it decomposes—at 186 °C —to form caramel, like other carbohydrates, it combusts to carbon dioxide and water. Mixing sucrose with the potassium nitrate produces the fuel known as rocket candy that is used to propel amateur rocket motors. C12H22O11 +6 KNO3 →9 CO +3 N2 +11 H2O +3 K2CO3 This reaction is somewhat simplified though, some of the carbon does get fully oxidized to carbon dioxide, and other reactions, such as the water-gas shift reaction also take place
6.
Sugar
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Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, the table sugar or granulated sugar most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods and it is added to some foods, in the body, sucrose is hydrolysed into the simple sugars fructose and glucose. Other disaccharides include maltose from malted grain, and lactose from milk, longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol may also have a sweet taste, low-calorie food substitutes for sugar, described as artificial sweeteners, include aspartame and sucralose, a chlorinated derivative of sucrose. Sugars are found in the tissues of most plants and are present in sufficient concentrations for efficient commercial extraction in sugarcane, the world production of sugar in 2011 was about 168 million tonnes. The average person consumes about 24 kilograms of sugar each year, equivalent to over 260 food calories per person, since the latter part of the twentieth century, it has been questioned whether a diet high in sugars, especially refined sugars, is good for human health. Sugar has been linked to obesity, and suspected of, or fully implicated as a cause in the occurrence of diabetes, cardiovascular disease, dementia, macular degeneration, the etymology reflects the spread of the commodity. The English word sugar ultimately originates from the Sanskrit शर्करा, via Arabic سكر as granular or candied sugar, the contemporary Italian word is zucchero, whereas the Spanish and Portuguese words, azúcar and açúcar, respectively, have kept a trace of the Arabic definite article. The Old French word is zuchre and the contemporary French, sucre, the earliest Greek word attested is σάκχαρις. The English word jaggery, a brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin – Portuguese jagara from the Sanskrit शर्करा. Sugar has been produced in the Indian subcontinent since ancient times and it was not plentiful or cheap in early times and honey was more often used for sweetening in most parts of the world. Originally, people chewed raw sugarcane to extract its sweetness, sugarcane was a native of tropical South Asia and Southeast Asia. Different species seem to have originated from different locations with Saccharum barberi originating in India and S. edule, one of the earliest historical references to sugarcane is in Chinese manuscripts dating back to 8th century BC that state that the use of sugarcane originated in India. Sugar was found in Europe by the 1st century AD, but only as an imported medicine and it is a kind of honey found in cane, white as gum, and it crunches between the teeth. It comes in lumps the size of a hazelnut, sugar is used only for medical purposes. Sugar remained relatively unimportant until the Indians discovered methods of turning sugarcane juice into granulated crystals that were easier to store, crystallized sugar was discovered by the time of the Imperial Guptas, around the 5th century AD
7.
Beetroot
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The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the varieties of Beta vulgaris grown for their edible taproots. These varieties have been classified as B. vulgaris subsp, other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet, usually the deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable. A large proportion of the production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish, in Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a small scale for home consumption. The green, leafy portion of the beet is also edible, the young leaves can be added raw to salads, whilst the adult leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, the domestication of beets can be traced to the emergence of an allele which enables biennial harvesting of leaves and taproot. Pickled beets are a food in many countries. A traditional Pennsylvania Dutch dish is pickled beet egg, hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a deep pink-red colour. The same in Serbia where the popular cvekla is used as salad, seasoned with salt and vinegar. As an addition to horseradish it is used to produce the red variety of chrain. Popular in Australian hamburgers, a slice of pickled beetroot is combined with other condiments on a beef patty to make an Aussie burger, when beet juice is used, it is most stable in foods with a low water content, such as frozen novelties and fruit fillings. Beetroot can also be used to make wine, food shortages in Europe following World War I caused great hardships, including cases of mangelwurzel disease, as relief workers called it. It was symptomatic of eating only beets, the chemical adipic acid rarely occurs in nature, but happens to occur naturally in beetroot. From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially relating to digestion. Bartolomeo Platina recommended taking beetroot with garlic to nullify the effects of garlic-breath, during the middle of the 19th century wine often was coloured with beetroot juice
8.
Chard
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Chard is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color, the leaf also vary in color, usually white, yellow. Chard has highly nutritious leaves making it an addition to healthful diets. Chard has been around for centuries, but because of its similarity to other beets and some vegetables such as cardoon. Chard was first described in 1753 by Carl von Linné as Beta vulgaris var. cicla and its taxonomic rank has changed many times, so it was treated as a subspecies, convariety or variety of Beta vulgaris. The accepted name for all beet cultivars, like chard, sugar beet and they are cultivated descendants of the sea beet, Beta vulgaris subsp. Chard belongs to the chenopods, which are now included in the family Amaranthaceae. There are two rankless cultivar groups for chard, the Cicla-Group for the leafy spinach beet, and the Flavescens-Group for the stalky Swiss chard. Chard is also known by common names, such as Swiss chard, silver beet, perpetual spinach, beet spinach, seakale beet. The word chard descends from the fourteenth-century French carde, from Latin carduus meaning artichoke thistle, the origin of the adjective Swiss is unclear, since the Mediterranean plant is not native to Switzerland, nor particularly commonly cultivated there. Some attribute the name to it having been first described by a Swiss botanist, clusters of chard seeds are usually sown, in the Northern Hemisphere, between June and October, depending on the desired harvesting period. Chard can be harvested while the leaves are young and tender, harvesting is a continuous process, as most species of chard produce three or more crops. Cultivars of chard include green forms, such as Lucullus and Fordhook Giant, as well as red-ribbed forms such as Ruby Chard, the red-ribbed forms are attractive in the garden, but as a general rule, the older green forms tend to outproduce the colorful hybrids. Rainbow Chard is a mix of other colored varieties that is mistaken for a variety unto itself. Chard has shiny, green, ribbed leaves, with petioles that range from white to yellow to red, Chard is a spring harvest plant. In the Northern Hemisphere, chard is typically ready to harvest as early as April, Chard is one of the hardier leafy greens, with a harvest season typically lasting longer than kale, spinach or baby greens. When daytime temperatures start to regularly hit 30 °C, the harvest season is coming to an end, fresh young chard can be used raw in salads
9.
Sea beet
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The sea beet, Beta vulgaris subsp. Maritima, is a member of the family Amaranthaceae, previously of the Chenopodiaceae, the sea beet is native to the coasts of Europe, northern Africa, and southern Asia. The sea beet is the ancestor of common vegetables such as beetroot, sugar beet. Its leaves have a pleasant texture and taste when served raw or cooked and it is a perennial plant which grows up to 1.2 m, and flowers in the summer. Its flowers are hermaphroditic, and wind-pollinated and it requires moist, well-drained soils, and does not tolerate shade. However, it is able to tolerate high levels of sodium in its environment
10.
Taproot
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A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, dicots, one of the two divisions of angiosperms, start with a taproot, which is one main root forming from the enlarging radicle of the seed. The tap root can be persistent throughout the life of the plant but is most often replaced later in the development by a fibrous root system. A persistent taproot system forms when the radicle keeps growing and smaller lateral roots form along the taproot. The shape of taproots can vary but the typical shapes include, Conical root, fusiform root, this root is widest in the middle and tapers towards the top and the bottom, e. g. radish. Napiform root, the root has a top-like appearance and it is very broad at the top and tapers suddenly like a tail at the bottom, e. g. turnip. Many taproots are modified into storage organs and it branches off to secondary roots, which in turn branch to form tertiary roots. These may further branch to form rootlets, for most plants species the radicle dies some time after seed germination, causing the development of a fibrous root system, which lacks a main downward-growing root. A typical mature tree 30–50 m tall has a system that extends horizontally in all directions as far as the tree is tall or more. Increases photosynthesis and the evaporation of water, by 40 percent in the dry season. During the wet season, these plants can store as much as 10 percent of the precipitation as deep as 13 meters underground. Tree roots acting like pipes to water to shift around much faster than it could otherwise percolate through the soil
11.
Photosynthesis
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Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms activities. In most cases, oxygen is released as a waste product. Most plants, most algae, and cyanobacteria perform photosynthesis, such organisms are called photoautotrophs, in plants, these proteins are held inside organelles called chloroplasts, which are most abundant in leaf cells, while in bacteria they are embedded in the plasma membrane. In these light-dependent reactions, some energy is used to strip electrons from suitable substances, such as water, in the Calvin cycle, atmospheric carbon dioxide is incorporated into already existing organic carbon compounds, such as ribulose bisphosphate. Using the ATP and NADPH produced by the light-dependent reactions, the compounds are then reduced and removed to form further carbohydrates. Cyanobacteria appeared later, the oxygen they produced contributed directly to the oxygenation of the Earth. Today, the rate of energy capture by photosynthesis globally is approximately 130 terawatts. Photosynthetic organisms also convert around 100–115 thousand million tonnes of carbon into biomass per year. Photosynthetic organisms are photoautotrophs, which means that they are able to synthesize food directly from carbon dioxide, however, not all organisms that use light as a source of energy carry out photosynthesis, photoheterotrophs use organic compounds, rather than carbon dioxide, as a source of carbon. In plants, algae, and cyanobacteria, photosynthesis releases oxygen and this is called oxygenic photosynthesis and is by far the most common type of photosynthesis used by living organisms. Although there are differences between oxygenic photosynthesis in plants, algae, and cyanobacteria, the overall process is quite similar in these organisms. There are also varieties of anoxygenic photosynthesis, used mostly by certain types of bacteria. Carbon dioxide is converted into sugars in a process called carbon fixation, photosynthesis provides the energy in the form of free electrons that are used to split carbon from carbon dioxide that is then used to fix that carbon once again as carbohydrate. Carbon fixation is a redox reaction, so photosynthesis supplies the energy that drives both process. In the first stage, light-dependent reactions or light reactions capture the energy of light and use it to make the energy-storage molecules ATP, during the second stage, the light-independent reactions use these products to capture and reduce carbon dioxide. Most organisms that utilize oxygenic photosynthesis use visible light for the light-dependent reactions, some organisms employ even more radical variants of photosynthesis. Some archea use a method that employs a pigment similar to those used for vision in animals. The bacteriorhodopsin changes its configuration in response to sunlight, acting as a proton pump and this produces a proton gradient more directly, which is then converted to chemical energy
12.
Cash crop
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A cash crop is an agricultural crop which is grown for sale to return a profit. It is typically purchased by parties separate from a farm, the term is used to differentiate marketed crops from subsistence crops, which are those fed to the producers own livestock or grown as food for the producers family. In earlier times cash crops were only a small part of a farms total yield, while today, especially in developed countries. In the least developed countries, cash crops are usually crops which attract demand in developed nations. Prices for major crops are set in commodity markets with global scope, with some local variation based on freight costs and local supply. A consequence of this is that a nation, region, or individual producer relying on such a crop may suffer low prices should a bumper crop elsewhere lead to excess supply on the global markets and this system has been criticized by traditional farmers. Coffee is an example of a product that has been susceptible to significant commodity futures price variations, Issues involving subsidies and trade barriers on such crops have become controversial in discussions of globalization. The practice of exporting at artificially low prices is known as dumping, the Arctic climate is generally not conducive for the cultivation of cash crops. However, one potential cash crop for the Arctic is Rhodiola rosea, there is currently consumer demand for the plant, but the available supply is less than the demand. Cash crops grown in regions with a temperate climate include many cereals, oil-yielding crops, vegetables, tree fruit or top fruit, in regions with a subtropical climate, oil-yielding crops and some vegetables and herbs are the predominant cash crops. In regions with a climate, coffee, cocoa, sugar cane, bananas, oranges, cotton. The oil palm is a palm tree, and the fruit from it is used to make palm oil. Around 60 percent of African workers are employed in the agricultural sector, for example, in Burkina Faso 85% of its residents are reliant upon cotton production for income, and over half of the countrys population lives in poverty. Larger farms tend to grow crops such as coffee, tea, cotton, cocoa, fruit. These farms, typically operated by corporations, cover tens of square kilometres. Subsistence farms provide a source of food and a small income for families. Africa has realized significant growth in plantations, many of which are on lands which were purchased by British companies. Jatropha curcas is a crop grown for biofuel production in Africa
13.
Solubility
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Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a solid, liquid, or gaseous solvent. The solubility of a substance depends on the physical and chemical properties of the solute and solvent as well as on temperature, pressure. The solubility of a substance is a different property from the rate of solution. Most often, the solvent is a liquid, which can be a substance or a mixture. One may also speak of solid solution, but rarely of solution in a gas, the extent of solubility ranges widely, from infinitely soluble such as ethanol in water, to poorly soluble, such as silver chloride in water. The term insoluble is often applied to poorly or very poorly soluble compounds, a common threshold to describe something as insoluble is less than 0.1 g per 100 mL of solvent. Under certain conditions, the solubility can be exceeded to give a so-called supersaturated solution. Metastability of crystals can also lead to apparent differences in the amount of a chemical that dissolves depending on its form or particle size. A supersaturated solution generally crystallises when seed crystals are introduced and rapid equilibration occurs, phenylsalicylate is one such simple observable substance when fully melted and then cooled below its fusion point. Solubility is not to be confused with the ability to dissolve a substance, for example, zinc dissolves in hydrochloric acid as a result of a chemical reaction releasing hydrogen gas in a displacement reaction. The zinc ions are soluble in the acid, the smaller a particle is, the faster it dissolves although there are many factors to add to this generalization. Crucially solubility applies to all areas of chemistry, geochemistry, inorganic, physical, organic, in all cases it will depend on the physical conditions and the enthalpy and entropy directly relating to the solvents and solutes concerned. By far the most common solvent in chemistry is water which is a solvent for most ionic compounds as well as a range of organic substances. This is a factor in acidity/alkalinity and much environmental and geochemical work. According to the IUPAC definition, solubility is the composition of a saturated solution expressed as a proportion of a designated solute in a designated solvent. Solubility may be stated in units of concentration such as molarity, molality, mole fraction, mole ratio, mass per volume. Solubility occurs under dynamic equilibrium, which means that solubility results from the simultaneous and opposing processes of dissolution, the solubility equilibrium occurs when the two processes proceed at a constant rate. The term solubility is used in some fields where the solute is altered by solvolysis
14.
Cellulose
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Cellulose is an organic compound with the formula n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units. Cellulose is an important structural component of the cell wall of green plants, many forms of algae. Some species of bacteria secrete it to form biofilms, Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a variety of derivative products such as cellophane. Conversion of cellulose from energy crops into biofuels such as ethanol is under investigation as an alternative fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton, some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In humans, cellulose acts as a bulking agent for feces and is often referred to as a dietary fiber. Cellulose was discovered in 1838 by the French chemist Anselme Payen, Cellulose was used to produce the first successful thermoplastic polymer, celluloid, by Hyatt Manufacturing Company in 1870. Production of rayon from cellulose began in the 1890s and cellophane was invented in 1912, hermann Staudinger determined the polymer structure of cellulose in 1920. The compound was first chemically synthesized in 1992, by Kobayashi, Cellulose has no taste, is odorless, is hydrophilic with the contact angle of 20–30 degrees, is insoluble in water and most organic solvents, is chiral and is biodegradable. It was shown to melt at 467 °C in 2016 and it can be broken down chemically into its glucose units by treating it with concentrated mineral acids at high temperature. Cellulose is derived from D-glucose units, which condense through β-glycosidic bonds and this linkage motif contrasts with that for α-glycosidic bonds present in starch and glycogen. This confers tensile strength in cell walls, where cellulose microfibrils are meshed into a polysaccharide matrix, compared to starch, cellulose is also much more crystalline. Whereas starch undergoes a crystalline to amorphous transition when heated beyond 60–70 °C in water, cellulose requires a temperature of 320 °C, several different crystalline structures of cellulose are known, corresponding to the location of hydrogen bonds between and within strands. Natural cellulose is cellulose I, with structures Iα and Iβ, Cellulose produced by bacteria and algae is enriched in Iα while cellulose of higher plants consists mainly of Iβ. Cellulose in regenerated cellulose fibers is cellulose II, the conversion of cellulose I to cellulose II is irreversible, suggesting that cellulose I is metastable and cellulose II is stable. With various chemical treatments it is possible to produce the structures cellulose III, many properties of cellulose depend on its chain length or degree of polymerization, the number of glucose units that make up one polymer molecule
15.
Lignin
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Lignin is a class of complex organic polymers that form important structural materials in the support tissues of vascular plants and some algae. Lignins are particularly important in the formation of walls, especially in wood and bark, because they lend rigidity. Chemically, lignins are cross-linked phenolic polymers and he named the substance “lignine”, which is derived from the Latin word lignum, meaning wood. It is one of the most abundant organic polymers on Earth, lignin constitutes 30% of non-fossil organic carbon and 20-35% of the dry mass of wood. The Carboniferous Period is in part defined by the evolution of lignin, the composition of lignin varies from species to species. An example of composition from a sample is 63. 4% carbon,5. 9% hydrogen,0. 7% ash. As a biopolymer, lignin is unusual because of its heterogeneity and its most commonly noted function is the support through strengthening of wood in vascular plants. Global commercial production of lignin is around 1.1 million metric tons per year and is used in a range of low volume, niche applications where the form. Lignin fills the spaces in the wall between cellulose, hemicellulose, and pectin components, especially in vascular and support tissues, xylem tracheids, vessel elements. It is covalently linked to hemicellulose and therefore cross-links different plant polysaccharides, conferring mechanical strength to the cell wall and it is particularly abundant in compression wood but scarce in tension wood, which are types of reaction wood. Lignin plays a part in conducting water in plant stems. The polysaccharide components of plant cell walls are highly hydrophilic and thus permeable to water, the crosslinking of polysaccharides by lignin is an obstacle for water absorption to the cell wall. Thus, lignin makes it possible for the vascular tissue to conduct water efficiently. Lignin is present in all plants, but not in bryophytes. However, it is present in red algae, which seems to suggest that the ancestor of plants. This would suggest that its function was structural, it plays this role in the red alga Calliarthron. Another possibility is that the lignins in red algae and in plants are result of convergent evolution, lignin plays a significant role in the carbon cycle, sequestering atmospheric carbon into the living tissues of woody perennial vegetation. Lignin is one of the most slowly decomposing components of dead vegetation, the resulting soil humus, in general, holds nutrients onto its surface, and hence increases its cation exchange capacity and moisture retention, hence it increases the productivity of soil
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Pectin
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Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot and it is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. In plant biology, pectin consists of a set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants. Pectin is a component of the middle lamella, where it helps to bind cells together. The amount, structure and chemical composition of pectin differs among plants, within a plant over time, Pectin is an important cell wall polysaccharide that allows primary cell wall extension and plant growth. A similar process of cell separation caused by the breakdown of pectin occurs in the zone of the petioles of deciduous plants at leaf fall. Pectin is a part of the human diet, but does not contribute significantly to nutrition. The daily intake of pectin from fruits and vegetables can be estimated to be around 5 g, in human digestion, pectin binds to cholesterol in the gastrointestinal tract and slows glucose absorption by trapping carbohydrates. Pectin is thus a soluble dietary fiber, Pectin has been observed to have DNA repair properties. Pectinaceous surface pellicles, which are rich in pectin, create a layer that holds in dew that helps the cell repair its DNA. Consumption of pectin has been shown to reduce cholesterol levels. The mechanism appears to be an increase of viscosity in the intestinal tract, in the large intestine and colon, microorganisms degrade pectin and liberate short-chain fatty acids that have positive influence on health. A study found a mean of 4.5 ppm methanol in the breath of subjects. The mean endogenous methanol production in humans of 0.45 g/d may be metabolized from pectin found in fruit, methanol is poisonous to the central nervous system and may cause blindness, coma, and death. However, in amounts, methanol is a natural endogenous compound found in normal. Pectins, also known as polysaccharides, are rich in galacturonic acid. Several distinct polysaccharides have been identified and characterised within the pectic group, homogalacturonans are linear chains of α--linked D-galacturonic acid
17.
Molasses
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Molasses, or black treacle, is a viscous by-product of refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in U. S. Canada and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is used as an animal feed additive in Europe and Russia. It is a component of fine commercial brown sugar. Sweet sorghum syrup may be colloquially called sorghum molasses in the southern United States, similar products include treacle, honey, maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors, cane molasses is a common ingredient in baking and cooking. To make molasses, sugar cane is harvested and stripped of leaves and its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization, the result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the U. S. as cane syrup, second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste. The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, the majority of sucrose from the original juice has crystallized and been removed. The caloric content of blackstrap molasses is mostly due to the remaining sugar content. Blackstrap is also a source of potassium. Blackstrap molasses has long been sold as a dietary supplement, blackstrap molasses is significantly more bitter than regular molasses. It is sometimes used in baking or for producing ethanol, as an ingredient in cattle feed, the term black-strap or blackstrap is an Americanism dating from 1875 or before. Its first known use is in a book by detective Allan Pinkerton in 1877, Molasses made from sugar beets differs from sugarcane molasses. Only the syrup left from the final stage is called molasses. Intermediate syrups are called high green and low green, and these are recycled within the plant to maximize extraction. Beet molasses is 50% sugar by dry weight, predominantly sucrose, beet molasses is limited in biotin for cell growth, hence, it may be supplemented with a biotin source
18.
Temperate climate
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In geography, temperate or tepid latitudes of Earth lie between the tropics and the polar regions. The temperatures in these regions are relatively moderate, rather than extremely hot or cold. The north temperate zone extends from the Tropic of Cancer to the Arctic Circle, the south temperate zone extends from the Tropic of Capricorn to the Antarctic Circle. In some climate classifications, the zone is often divided into several smaller climate zones. These include Humid subtropical climate, Mediterranean climate, oceanic, subtropical climates are located between 23. 5° and 35. 0° north or south latitude on the eastern or leeward sides of landmasses. This climate has long, generally hot, summers and short, mild winters and these climates may occur in southern Asia, the southeastern United States, parts of eastern Australia, and in eastern coastal South America. Mediterranean climates, occur between 30° and 42° north and south latitude, on the sides of landmasses. This climate has hot summers and short mild winters, however, seasonal rainfall is the opposite of that of the subtropical humid type. These climates occur near the rimlands of the Mediterranean Sea, in western Australia, in California, the oceanic climates occur in the higher middle latitudes, between 45° and 60° north and south latitude. They are created by the flow from the cool high latitude oceans to their west. This causes the climate to have cool summers and cool winters, annual rainfall is spread throughout the entire year. Regions with this climate include Western Europe, northwestern North America, the Continental climates occur in middle latitudes, between 35° or 40° to 55°. These climates are normally inland or on sides of landmasses. They feature warm to hot summers and cold winters, with a large temperature variation. Regions with this climate include northern temperate Asia, the northern United States, southern Canada, the vast majority of the worlds human population resides in temperate zones, especially in the northern hemisphere, due to its greater mass of land. The richest temperate flora in the world is found in southern Africa, geographical zone Habitat Köppen climate classification Middle latitudes Polar circle Subtropics
19.
Sugarcane
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It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six meters tall, all sugar cane species interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an important seed plant family that includes maize, wheat, rice, and sorghum. Sucrose, extracted and purified in specialized factories, is used as raw material in the food industry or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry, sugarcane is the worlds largest crop by production quantity. In 2012, The Food and Agriculture Organization estimates it was cultivated on about 26×106 hectares, in more than 90 countries, Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan, the world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced, most of the rest is made from sugar beets, sugarcane predominantly grows in the tropical and subtropical regions. Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça, bagasse, in some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young, unexpanded inflorescence of tebu telor is eaten raw, steamed, or toasted, the Persians, followed by the Greeks, discovered the famous reeds that produce honey without bees in India between the 6th and 4th centuries BC. They adopted and then spread sugarcane agriculture, merchants began to trade in sugar from India, which was considered a luxury and an expensive spice. Sugarcane is a tropical, perennial grass that forms lateral shoots at the base to produce multiple stems, the stems grow into cane stalk, which when mature constitutes around 75% of the entire plant. A mature stalk is composed of 11–16% fiber, 12–16% soluble sugars, 2–3% nonsugars. A sugarcane crop is sensitive to the climate, soil type, irrigation, fertilizers, insects, disease control, varieties, the average yield of cane stalk is 60–70 tonnes per hectare per year. However, this figure can vary between 30 and 180 tonnes per hectare depending on knowledge and crop management approach used in sugarcane cultivation, sugarcane is a cash crop, but it is also used as livestock fodder. Sugarcane is indigenous to tropical South and Southeast Asia, different species likely originated in different locations, with Saccharum barberi originating in India and S. edule and S. officinarum in New Guinea. It is theorized that sugarcane was first domesticated as a crop in New Guinea around 6000 BC, New Guinean farmers and other early cultivators of sugarcane chewed the plant for its sweet juice. The exact date of the first cane sugar production is unclear, the earliest evidence of sugar production comes from ancient Sanskrit and Pali texts
20.
Prussia
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Prussia was a historic state originating out of the Duchy of Prussia and the Margraviate of Brandenburg, and centred on the region of Prussia. For centuries, the House of Hohenzollern ruled Prussia, successfully expanding its size by way of an unusually well-organised, Prussia, with its capital in Königsberg and from 1701 in Berlin, shaped the history of Germany. In 1871, German states united to create the German Empire under Prussian leadership, in November 1918, the monarchies were abolished and the nobility lost its political power during the German Revolution of 1918–19. The Kingdom of Prussia was thus abolished in favour of a republic—the Free State of Prussia, from 1933, Prussia lost its independence as a result of the Prussian coup, when the Nazi regime was successfully establishing its Gleichschaltung laws in pursuit of a unitary state. Prussia existed de jure until its liquidation by the Allied Control Council Enactment No.46 of 25 February 1947. The name Prussia derives from the Old Prussians, in the 13th century, the Teutonic Knights—an organized Catholic medieval military order of German crusaders—conquered the lands inhabited by them. In 1308, the Teutonic Knights conquered the region of Pomerelia with Gdańsk and their monastic state was mostly Germanised through immigration from central and western Germany and in the south, it was Polonised by settlers from Masovia. The Second Peace of Thorn split Prussia into the western Royal Prussia, a province of Poland, and the part, from 1525 called the Duchy of Prussia. The union of Brandenburg and the Duchy of Prussia in 1618 led to the proclamation of the Kingdom of Prussia in 1701, Prussia entered the ranks of the great powers shortly after becoming a kingdom, and exercised most influence in the 18th and 19th centuries. During the 18th century it had a say in many international affairs under the reign of Frederick the Great. During the 19th century, Chancellor Otto von Bismarck united the German principalities into a Lesser Germany which excluded the Austrian Empire. At the Congress of Vienna, which redrew the map of Europe following Napoleons defeat, Prussia acquired a section of north western Germany. The country then grew rapidly in influence economically and politically, and became the core of the North German Confederation in 1867, and then of the German Empire in 1871. The Kingdom of Prussia was now so large and so dominant in the new Germany that Junkers and other Prussian élites identified more and more as Germans and less as Prussians. In the Weimar Republic, the state of Prussia lost nearly all of its legal and political importance following the 1932 coup led by Franz von Papen. East Prussia lost all of its German population after 1945, as Poland, the main coat of arms of Prussia, as well as the flag of Prussia, depicted a black eagle on a white background. The black and white colours were already used by the Teutonic Knights. The Teutonic Order wore a white coat embroidered with a cross with gold insert
21.
Andreas Sigismund Marggraf
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Andreas Sigismund Marggraf was a German chemist from Berlin, then capital of the Margraviate of Brandenburg, and a pioneer of analytical chemistry. He isolated zinc in 1746 by heating calamine and carbon, though he was not the first to do so, Marggraf is credited with carefully describing the process and establishing its basic theory. In 1747, Marggraf announced his discovery of sugar in beets and his student Franz Achard later devised an economical industrial method to extract the sugar in its pure form. Andreas Sigismund Marggraf was the son of the pharmacist Henning Christian Marggraf, Andreas came in contact with the pharmaceutical and medical business early and started studying at the medical school in 1725. He studied with Caspar Neumann in Berlin, Germany but he also visited pharmacies in other cities, including Frankfurt am Main and he also attended lectures at the University of Halle. Andreas worked in his fathers pharmacy and focused his work on chemistry, later in his life he helped to reorganize the Societät der Wissenschaften into the Akademie der Wissenschaften and became the director of the physics section in 1760. Even after a stroke in 1774, he continued work in the laboratories of the Akademie until his retirement in 1781, Marggraf introduced several new methods into experimental chemistry. He used precipitation methods for analysis, like the Prussian blue reaction for the detection of iron, Marggrafs major work in inorganic chemistry included the improved production of phosphorus from urine and the detection of alkali metal salts in plant ash and their identification by flame test. His extraction of sugar beets, which was then only available from sugarcane, was the starting point for the sugar industry in Europe. Although Marggraf recognized the impact of that discovery, he did not pursue it. The Marggrafs student Franz Achard, completed the work and developed an economic method for sugar from sugar beet. Other students of Marggraf included Johann Gottlob Lehmann, Franz Carl Achard and probably Valentin Rose the Elder and he also was the first to isolate glucose from raisins in 1747. See also, Isolation of zinc and William Champion Marggraf had isolated zinc in 1746 by heating a mixture of calamine and he was unaware that the same process had been developed by William Champion in England around 1738–1740 and by Anton von Swab in Sweden around 1742. Marggraf however had described the process in detail and established its basic theory. This procedure became commercially practical by 1752, attribution Chisholm, Hugh, ed. Marggraf, Andreas Sigismund
22.
Franz Karl Achard
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Franz Karl Achard was a German chemist, physicist and biologist. His principal discovery was the production of sugar from sugar beets, Achard was born in Berlin, the son of preacher Max Guillaume Achard, descendant of Huguenot refugees and his wife Marguerite Elisabeth. He studied physics and chemistry in Berlin and he became interested in sugar refining through his stepfather. At the age of 20, Achard entered the Circle of Friends of Natural Sciences and met Andreas Sigismund Marggraf, Achard studied many subjects, including meteorology, evaporation chillness, electricity, telegraphy, gravity, lightning arresters, and published in German and French. Achard was a favorite of King Frederick II of Prussia, in 1776 Achard was elected to the Royal Academy of Sciences at Berlin. Following the death of Marggraf in 1782, Archard went on to become the director of the classes of the academy. In 1782 he was elected a member of the Royal Swedish Academy of Sciences. For his discoveries in the acclimatisation of tobacco to Germany, the king granted him a pension of 500 taler. Achard was also esteemed by Frederick William II of Prussia, Achard revived the discovery by Marggraf in 1747 that sugar beets contained sugar, and devised a process to produce sugar from sugar beets. Beginning in 1789, he planted various sugar-bearing plants on his manor in Kaulsdorf near Berlin, because of their efficiency, he soon preferred sugar beets. In the following year he studied different varieties of beets and the influence of fertilisers, the research was interrupted when Kaulsdorf manor burnt down and had to be sold. Achard later continued on the manor Französisch Buchholz, in 1801, with the support of King Friedrich Wilhelm III, he opened the first sugar beet refinery at Gut Kunern near Steinau Silesia, Prussia. In 1802, the refinery processed 400 tons of beets with a degree of efficiency of 4%, other refineries were soon built by his students Johann Gottlob Nathusius and Moritz, Freiherr von Koppy. In 1806 Achards plant was burned down by Napoleons war and in 1810 it was rebuilt on a small scale, embargoes by Napoleon kept cane sugar imports away from Germany and thus the growing and refining of sugar beets became highly important for the Prussian government. Refineries also appeared in Bohemia, Augsburg and in 1811 in France, France itself built many refineries and was only in later years surpassed by Prussia. English sugar merchants offered Achard 200,000 taler to declare his experiments a failure, with Achards discovery, sugar was no longer a luxury product, but became a necessity, due to the embargoes. Achard taught classes to have a number of sugar beet growers. In 1794, Achard built an optical telegraph between Spandau and Bellevue and this device had been invented just one year before by Claude Chappe
23.
Mangelwurzel
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Mangelwurzel or mangold wurzel, also called mangold, mangel beet, field beet, and fodder beet, is a cultivated root vegetable. It is a variety of Beta vulgaris, the species that also contains the red beet. The cultivar group is named Crassa Group and their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock. Contemporary use is primarily for cattle, pig and other stock feed, considered a crop for cool-temperate climates, the mangelwurzel sown in autumn can be grown as a winter crop in warm-temperate to sub-tropical climates. Both leaves and roots may be eaten, leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like English spinach. Grown in well-dug, well-composted soil and watered regularly, the roots become tender, juicy, the roots are prepared boiled like potato for serving mashed, diced or in sweet curries. Animals are known to thrive upon this plant, both its leaves and roots provide a nutritious food, George Henderson, a 20th-century English farmer and author on agriculture, described mangel beets as one of the best fodders for dairying, as milk production is maximized. The mangelwurzel has a history in England of being used for sport, for celebration, for animal fodder, the 1830 Scottish cookbook The Practice of Cookery includes a recipe for a beer made with mangelwurzel. In 19th-century American usage, mangel beets were sometimes referred to as mango, during the Irish Famine, Poor Law Guardians in Galway City leased a twenty-acre former nunnery to house one thousand orphaned or deserted boys ages from five to approximately fifteen. Here the boys were taught tailoring, shoe making, and agricultural skills, on a five-acre plot, they grew potatoes, cabbage, parsnips, carrots, onions, Swedish turnips, and mangold wurtzel, both for workhouse consumption as well as for a cash crop. As with most foods, subsisting on solely one crop can produce dietary deficiency, the food shortages in Europe after World War I caused great hardships, including cases of mangel-wurzel disease, as relief workers called it. It was a consequence of eating only beets, in general, mangelwurzel are easy to grow. They may require supplementary potassium for optimum yields, flavour and texture and this can be corrected with either organic or nonorganic sources of potash. In South Somerset, on the last Thursday of October every year, children carry around lanterns called Punkies, which are hollowed-out mangelwurzels. Mangelwurzels also are, or previously were, carved out for Halloween in Norfolk, Wales, John Le Marchant recommends cutting the mangel-wurzel to learn the proper mechanics for a draw cut with the broadsword in his historic manual on swordsmanship. It is the source of the name for the English folk/pop/comedy/scrumpy-and-western musical group The Wurzels, English comedian Tony Hancock made a short song about mangelwurzels in the Hancocks Half Hour episode The Bowmans. The mangelwurzel is featured in the 1984 novel Jitterbug Perfume written by Tom Robbins, the mangelwurzel also had a role in the cult TV kids show as Worzel Gummidges head, where it could often be heard to say things like go boil your head. Mangels are a frequently mentioned animal fodder in George Orwells novel, Mangel wurzel is the only vegetable that was available for Sarah Bruckman to purchase in Two Fronts by Harry Turtledove
24.
Halberstadt
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Halberstadt is a town in the German state of Saxony-Anhalt, the capital of Harz district. Located north of the Harz mountain range, it is known for its old town centre that was damaged in World War II. Halberstadt is situated between the Harz in the south and the Huy hills in the north on the Holtemme and Goldbach rivers, the municipal area comprises the villages of Aspenstedt, Athenstedt, Langenstein, Sargstedt, and Ströbeck, all incorporated in 2010. Halberstadt is the base of the Department of Public Management of the Hochschule Harz University of Applied Studies, the town centre retains many important historic buildings and much of its ancient townscape. Notable places in Halberstadt include Halberstadt Cathedral, the Church of Our Lady and St Martins, Halberstadt is the site of the first documented large, permanent pipe organ installation in 1361. The cathedral is notable among those in northern European towns in having retained its medieval treasury in virtually complete condition, among its treasures are the oldest surviving tapestries in Europe, dating from the 12th century. The town is also a stop on the scenic German Timber-Frame Road The town can be reached via the Bundesstraße 6n,79,81, Halberstadt main station is an important railway hub on the Magdeburg–Thale and Halle–Vienenburg lines, mainly served by Transdev Sachsen-Anhalt. The Halberstadt tramway network currently operates two lines, germania Halberstadt is a football club which plays in Halberstadt. In 814 the Carolingian emperor Louis the Pious made the Christian mission in the German stem duchy of Saxony the episcopal see of the Diocese of Halberstadt and it was vested with market rights by King Otto III in 989. The town became the centre of the Saxon Harzgau and an important trading venue. The Halberstadt bishops had the Church of Our Lady erected from about 1005 onwards, in his fierce conflict with Emperor Frederick Barbarossa, the forces of the Saxon duke Henry the Lion devastated the town in 1179. Upon Henrys downfall, the Halberstadt diocese was elevated to a prince-bishopric about 1180 and its Cathedral was rebuilt from 1236 and consecrated in 1491. Halberstadt, Quedlinburg and Aschersleben joined a league of towns in 1326, from 1387, from 1479, the diocese was administrated by the Archbishops of Magdeburg. While the Halberstadt citizens turned Protestant around 1540, the chapter elected Prince Henry Julius of Brunswick-Wolfenbüttel first Lutheran bishop in 1566. During the Thirty Years War, the town was occupied by the troops of Albrecht von Wallenstein in 1629, according to the 1648 Peace of Westphalia, the prince-bishopric was finally secularized to the Principality of Halberstadt held by Brandenburg-Prussia. The first secular governor was Joachim Friedrich von Blumenthal, Halberstadt became part of the newly established Kingdom of Prussia in 1701. From 1747 Johann Wilhelm Ludwig Gleim worked here as a government official, upon the 1807 Treaty of Tilsit, the town became part of the Kingdom of Westphalia, a Napoleonic client-state and administrative seat of the Department of the Saale. On 29 July 1809, a Westphalian regiment was defeated by the Black Brunswickers under Prince Frederick William of Brunswick-Wolfenbüttel in the Battle of Halberstadt, after the defeat of Napoleon, the town was restored to Prussia and subsequently administered within the Province of Saxony
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Saxony-Anhalt
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Saxony-Anhalt is a landlocked federal state of Germany surrounded by the federal states of Lower Saxony, Brandenburg, Saxony and Thuringia. Its capital is Magdeburg and its largest city is Halle, Saxony-Anhalt covers an area of 20,447.7 square kilometres and has a population of 2.34 million. Saxony-Anhalt should not be confused with Saxony or Lower Saxony, also German states, Saxony-Anhalt is one of 16 Bundesländer of Germany. It is located in the part of eastern Germany. By size, it is the 8th largest state in Germany and it borders four fellow Bundesländer, Lower Saxony to the north-west, Brandenburg to the north-east, Saxony to the south-east, and Thuringia to the south-west. In the north, the Saxony-Anhalt landscape is dominated by plain, the old Hanseatic towns Salzwedel, Gardelegen, Stendal, and Tangermünde are located in the sparsely populated Altmark. The Colbitz-Letzlingen Heath and the Drömling near Wolfsburg mark the transition between the Altmark region and the Elbe-Börde-Heath region with its fertile, sparsely wooded Magdeburg Börde. Notable towns in the Magdeburg Börde are Haldensleben, Oschersleben, Wanzleben, Schönebeck, Aschersleben, the Harz mountains are located in the south-west, comprising the Harz National Park, the Harz Foreland and Mansfeld Land. The highest mountain of the Harz is Brocken, with an elevation of 1,141 meters, in this area, one can find the towns of Halberstadt, Wernigerode, Thale, Eisleben and Quedlinburg. The wine-growing area Saale-Unstrut and the towns of Zeitz, Naumburg, Weißenfels, the metropolitan area of Halle forms an agglomeration with Leipzig in Saxony. This area is known for its highly developed industry, with major production plants at Leuna, Schkopau. Finally, in the east, Dessau-Roßlau and Wittenberg are situated on the Elbe in the Anhalt-Wittenberg region, the capital of Saxony-Anhalt is Magdeburg. It is the second-largest city in the state, closely after Halle, from 1994 to 2003, the state was divided into three regions, Dessau, Halle and Magdeburg, and, below the regional level,21 districts. Since 2004, however, this system has replaced by 11 rural districts. In April 1945 the US Army took control of most of the western and northern area of the future Saxony-Anhalt, group Control Council, Germany appointed the first non-Nazi officials in leading positions in the area. So Erhard Hübener, furloughed by the Nazis, was reappointed Landeshauptmann. By early July the US Army withdrew from the former Prussian Province of Saxony to make way for the Red Army to take it as part of the Soviet occupation zone, the previously Saxon Erfurt governorate had become a part of Thuringia. For the earlier history see the articles of these entities before 1945
26.
Poland
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Poland, officially the Republic of Poland, is a country in Central Europe, situated between the Baltic Sea in the north and two mountain ranges in the south. Bordered by Germany to the west, the Czech Republic and Slovakia to the south, Ukraine and Belarus to the east, the total area of Poland is 312,679 square kilometres, making it the 69th largest country in the world and the 9th largest in Europe. With a population of over 38.5 million people, Poland is the 34th most populous country in the world, the 8th most populous country in Europe, Poland is a unitary state divided into 16 administrative subdivisions, and its capital and largest city is Warsaw. Other metropolises include Kraków, Wrocław, Poznań, Gdańsk and Szczecin, the establishment of a Polish state can be traced back to 966, when Mieszko I, ruler of a territory roughly coextensive with that of present-day Poland, converted to Christianity. The Kingdom of Poland was founded in 1025, and in 1569 it cemented a political association with the Grand Duchy of Lithuania by signing the Union of Lublin. This union formed the Polish–Lithuanian Commonwealth, one of the largest and most populous countries of 16th and 17th century Europe, Poland regained its independence in 1918 at the end of World War I, reconstituting much of its historical territory as the Second Polish Republic. In September 1939, World War II started with the invasion of Poland by Nazi Germany, followed thereafter by invasion by the Soviet Union. More than six million Polish citizens died in the war, after the war, Polands borders were shifted westwards under the terms of the Potsdam Conference. With the backing of the Soviet Union, a communist puppet government was formed, and after a referendum in 1946. During the Revolutions of 1989 Polands Communist government was overthrown and Poland adopted a new constitution establishing itself as a democracy, informally called the Third Polish Republic. Since the early 1990s, when the transition to a primarily market-based economy began, Poland has achieved a high ranking on the Human Development Index. Poland is a country, which was categorised by the World Bank as having a high-income economy. Furthermore, it is visited by approximately 16 million tourists every year, Poland is the eighth largest economy in the European Union and was the 6th fastest growing economy on the continent between 2010 and 2015. According to the Global Peace Index for 2014, Poland is ranked 19th in the list of the safest countries in the world to live in. The origin of the name Poland derives from a West Slavic tribe of Polans that inhabited the Warta River basin of the historic Greater Poland region in the 8th century, the origin of the name Polanie itself derives from the western Slavic word pole. In some foreign languages such as Hungarian, Lithuanian, Persian and Turkish the exonym for Poland is Lechites, historians have postulated that throughout Late Antiquity, many distinct ethnic groups populated the regions of what is now Poland. The most famous archaeological find from the prehistory and protohistory of Poland is the Biskupin fortified settlement, dating from the Lusatian culture of the early Iron Age, the Slavic groups who would form Poland migrated to these areas in the second half of the 5th century AD. With the Baptism of Poland the Polish rulers accepted Christianity and the authority of the Roman Church
27.
France
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France, officially the French Republic, is a country with territory in western Europe and several overseas regions and territories. The European, or metropolitan, area of France extends from the Mediterranean Sea to the English Channel and the North Sea, Overseas France include French Guiana on the South American continent and several island territories in the Atlantic, Pacific and Indian oceans. France spans 643,801 square kilometres and had a population of almost 67 million people as of January 2017. It is a unitary republic with the capital in Paris. Other major urban centres include Marseille, Lyon, Lille, Nice, Toulouse, during the Iron Age, what is now metropolitan France was inhabited by the Gauls, a Celtic people. The area was annexed in 51 BC by Rome, which held Gaul until 486, France emerged as a major European power in the Late Middle Ages, with its victory in the Hundred Years War strengthening state-building and political centralisation. During the Renaissance, French culture flourished and a colonial empire was established. The 16th century was dominated by civil wars between Catholics and Protestants. France became Europes dominant cultural, political, and military power under Louis XIV, in the 19th century Napoleon took power and established the First French Empire, whose subsequent Napoleonic Wars shaped the course of continental Europe. Following the collapse of the Empire, France endured a succession of governments culminating with the establishment of the French Third Republic in 1870. Following liberation in 1944, a Fourth Republic was established and later dissolved in the course of the Algerian War, the Fifth Republic, led by Charles de Gaulle, was formed in 1958 and remains to this day. Algeria and nearly all the colonies became independent in the 1960s with minimal controversy and typically retained close economic. France has long been a centre of art, science. It hosts Europes fourth-largest number of cultural UNESCO World Heritage Sites and receives around 83 million foreign tourists annually, France is a developed country with the worlds sixth-largest economy by nominal GDP and ninth-largest by purchasing power parity. In terms of household wealth, it ranks fourth in the world. France performs well in international rankings of education, health care, life expectancy, France remains a great power in the world, being one of the five permanent members of the United Nations Security Council with the power to veto and an official nuclear-weapon state. It is a member state of the European Union and the Eurozone. It is also a member of the Group of 7, North Atlantic Treaty Organization, Organisation for Economic Co-operation and Development, the World Trade Organization, originally applied to the whole Frankish Empire, the name France comes from the Latin Francia, or country of the Franks
28.
Napoleon
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Napoleon Bonaparte was a French military and political leader who rose to prominence during the French Revolution and led several successful campaigns during the French Revolutionary Wars. As Napoleon I, he was Emperor of the French from 1804 until 1814, Napoleon dominated European and global affairs for more than a decade while leading France against a series of coalitions in the Napoleonic Wars. He won most of these wars and the vast majority of his battles, one of the greatest commanders in history, his wars and campaigns are studied at military schools worldwide. Napoleons political and cultural legacy has ensured his status as one of the most celebrated and he was born Napoleone di Buonaparte in Corsica to a relatively modest family from the minor nobility. When the Revolution broke out in 1789, Napoleon was serving as an officer in the French army. Seizing the new opportunities presented by the Revolution, he rose through the ranks of the military. The Directory eventually gave him command of the Army of Italy after he suppressed a revolt against the government from royalist insurgents, in 1798, he led a military expedition to Egypt that served as a springboard to political power. He engineered a coup in November 1799 and became First Consul of the Republic and his ambition and public approval inspired him to go further, and in 1804 he became the first Emperor of the French. Intractable differences with the British meant that the French were facing a Third Coalition by 1805, in 1806, the Fourth Coalition took up arms against him because Prussia became worried about growing French influence on the continent. Napoleon quickly defeated Prussia at the battles of Jena and Auerstedt, then marched the Grand Army deep into Eastern Europe, France then forced the defeated nations of the Fourth Coalition to sign the Treaties of Tilsit in July 1807, bringing an uneasy peace to the continent. Tilsit signified the high watermark of the French Empire, hoping to extend the Continental System and choke off British trade with the European mainland, Napoleon invaded Iberia and declared his brother Joseph the King of Spain in 1808. The Spanish and the Portuguese revolted with British support, the Peninsular War lasted six years, featured extensive guerrilla warfare, and ended in victory for the Allies. The Continental System caused recurring diplomatic conflicts between France and its client states, especially Russia, unwilling to bear the economic consequences of reduced trade, the Russians routinely violated the Continental System and enticed Napoleon into another war. The French launched an invasion of Russia in the summer of 1812. The resulting campaign witnessed the collapse of the Grand Army, the destruction of Russian cities, in 1813, Prussia and Austria joined Russian forces in a Sixth Coalition against France. A lengthy military campaign culminated in a large Allied army defeating Napoleon at the Battle of Leipzig in October 1813, the Allies then invaded France and captured Paris in the spring of 1814, forcing Napoleon to abdicate in April. He was exiled to the island of Elba near Rome and the Bourbons were restored to power, however, Napoleon escaped from Elba in February 1815 and took control of France once again. The Allies responded by forming a Seventh Coalition, which defeated Napoleon at the Battle of Waterloo in June, the British exiled him to the remote island of Saint Helena in the South Atlantic, where he died six years later at the age of 51
29.
Napoleonic Wars
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The wars resulted from the unresolved disputes associated with the French Revolution and the Revolutionary Wars, which had raged on for years before concluding with the Treaty of Amiens in 1802. Napoleon became the First Consul of France in 1799, then Emperor five years later, inheriting the political and military struggles of the Revolution, he created a state with stable finances, a strong central bureaucracy, and a well-trained army. The British frequently financed the European coalitions intended to thwart French ambitions, by 1805, they had managed to convince the Austrians and the Russians to wage another war against France. At sea, the Royal Navy destroyed a combined Franco-Spanish fleet at Trafalgar in October 1805, Prussian worries about increasing French power led to the formation of the Fourth Coalition in 1806. France then forced the defeated nations of the Fourth Coalition to sign the Treaties of Tilsit in July, although Tilsit signified the high watermark of the French Empire, it did not bring a lasting peace for Europe. Hoping to extend the Continental System and choke off British trade with the European mainland, Napoleon invaded Iberia, the Spanish and the Portuguese revolted with British support. The Peninsular War lasted six years, featured extensive guerrilla warfare, the Continental System caused recurring diplomatic conflicts between France and its client states, especially Russia. Unwilling to bear the consequences of reduced trade, the Russians routinely violated the Continental System. The French launched an invasion of Russia in the summer of 1812. The resulting campaign witnessed the collapse and retreat of the Grand Army along with the destruction of Russian lands. In 1813, Prussia and Austria joined Russian forces in a Sixth Coalition against France, a lengthy military campaign culminated in a large Allied army defeating Napoleon at the Battle of Leipzig in October 1813. The Allies then invaded France and captured Paris in the spring of 1814 and he was exiled to the island of Elba near Rome and the Bourbons were restored to power. However, Napoleon escaped from Elba in February 1815 and took control of France once again, the Allies responded by forming a Seventh Coalition, which defeated Napoleon at the Battle of Waterloo in June. The Congress of Vienna, which started in 1814 and concluded in 1815, established the new borders of Europe and laid out the terms, Napoleon seized power in 1799, creating a de facto military dictatorship. The Napoleonic Wars began with the War of the Third Coalition, Kagan argues that Britain was irritated in particular by Napoleons assertion of control over Switzerland. Furthermore, Britons felt insulted when Napoleon stated that their country deserved no voice in European affairs, for its part, Russia decided that the intervention in Switzerland indicated that Napoleon was not looking toward a peaceful resolution of his differences with the other European powers. The British quickly enforced a blockade of France to starve it of resources. Napoleon responded with economic embargoes against Britain, and sought to eliminate Britains Continental allies to break the coalitions arrayed against him, the so-called Continental System formed a league of armed neutrality to disrupt the blockade and enforce free trade with France
30.
Chile
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Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, Chilean territory includes the Pacific islands of Juan Fernández, Salas y Gómez, Desventuradas, and Easter Island in Oceania. Chile also claims about 1,250,000 square kilometres of Antarctica, the arid Atacama Desert in northern Chile contains great mineral wealth, principally copper. Southern Chile is rich in forests and grazing lands, and features a string of volcanoes and lakes, the southern coast is a labyrinth of fjords, inlets, canals, twisting peninsulas, and islands. Spain conquered and colonized Chile in the century, replacing Inca rule in northern and central Chile. After declaring its independence from Spain in 1818, Chile emerged in the 1830s as a relatively stable authoritarian republic, in the 1960s and 1970s the country experienced severe left-right political polarization and turmoil. The regime, headed by Augusto Pinochet, ended in 1990 after it lost a referendum in 1988 and was succeeded by a coalition which ruled through four presidencies until 2010. Chile is today one of South Americas most stable and prosperous nations and it leads Latin American nations in rankings of human development, competitiveness, income per capita, globalization, state of peace, economic freedom, and low perception of corruption. It also ranks high regionally in sustainability of the state, Chile is a founding member of the United Nations, the Union of South American Nations and the Community of Latin American and Caribbean States. There are various theories about the origin of the word Chile, another theory points to the similarity of the valley of the Aconcagua with that of the Casma Valley in Peru, where there was a town and valley named Chili. Another origin attributed to chilli is the onomatopoeic cheele-cheele—the Mapuche imitation of the warble of a locally known as trile. The Spanish conquistadors heard about this name from the Incas, ultimately, Almagro is credited with the universalization of the name Chile, after naming the Mapocho valley as such. The older spelling Chili was in use in English until at least 1900 before switching over to Chile, stone tool evidence indicates humans sporadically frequented the Monte Verde valley area as long as 18,500 years ago. About 10,000 years ago, migrating Native Americans settled in fertile valleys, settlement sites from very early human habitation include Monte Verde, Cueva del Milodon and the Pali Aike Craters lava tube. They fought against the Sapa Inca Tupac Yupanqui and his army, the result of the bloody three-day confrontation known as the Battle of the Maule was that the Inca conquest of the territories of Chile ended at the Maule river. The next Europeans to reach Chile were Diego de Almagro and his band of Spanish conquistadors, the Spanish encountered various cultures that supported themselves principally through slash-and-burn agriculture and hunting. The conquest of Chile began in earnest in 1540 and was carried out by Pedro de Valdivia, one of Francisco Pizarros lieutenants, who founded the city of Santiago on 12 February 1541. Although the Spanish did not find the gold and silver they sought, they recognized the agricultural potential of Chiles central valley
31.
Olivier de Serres
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Olivier de Serres was a French author and soil scientist whose Théâtre dAgriculture was the textbook of French agriculture in the 17th century. Serres was born at Villeneuve-de-Berg, Ardèche and his brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for its recommendation to wine growers that they plant 5-6 varieties in their vineyards to balance the risk of a failing. Le théâtre de lagriculture recommends Métayage as cash tenants took all the risks so would demand lower rent while hired labour was expensive to manage, sharecroppers administer themselves and risks are divided with the landlord. Olivier only thought large landowners should take the risk of hiring labourers, sugar beet#History Le Théâtre dAgriculture, third edition,1605 at Gallica
32.
Frederick William III of Prussia
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Frederick William III was king of Prussia from 1797 to 1840. He ruled Prussia during the times of the Napoleonic Wars. Steering a careful course between France and her enemies, after a military defeat in 1806, he eventually and reluctantly joined the coalition against Napoleon in the Befreiungskriege. Following Napoleons defeat he was King of Prussia during the Congress of Vienna which assembled to settle the questions arising from the new. He was determined to unify the Protestant churches, to homogenize their liturgy, their organization, the long-term goal was to have fully centralized royal control of all the Protestant churches in the Prussian Union of churches. Frederick William was born in Potsdam in 1770 as the son of Frederick William II of Prussia and he was considered to be a shy and reserved boy, which became noticeable in his particularly reticent conversations distinguished by the lack of personal pronouns. This manner of speech came to be considered entirely appropriate for military officers. As a child, Frederick Williams father had him handed over to tutors and he spent part of the time living at Paretz, the estate of the old soldier Count Hans von Blumenthal who was the governor of his brother Prince Heinrich. They thus grew up partly with the Counts son, who accompanied them on their Grand Tour in the 1780s, Frederick William was happy at Paretz, and for this reason in 1795 he bought it from his boyhood friend and turned it into an important royal country retreat. He was a boy, but he grew up pious. His tutors included the dramatist Johann Engel, as a soldier he received the usual training of a Prussian prince, obtained his lieutenancy in 1784, became a colonel in 1790, and took part in the campaigns against France of 1792–1794. On 24 December 1793, Frederick William married Louise of Mecklenburg-Strelitz, in the Kronprinzenpalais in Berlin, Frederick William lived a civil life with a problem-free marriage, which did not change even when he became King of Prussia in 1797. His wife Louise was particularly loved by the Prussian people, which boosted the popularity of the whole House of Hohenzollern, Frederick William succeeded to the throne on 16 November 1797. He also became, in union, the sovereign prince of the Principality of Neuchâtel. He had the Hohenzollern determination to retain personal power but not the Hohenzollern genius for using it, too distrustful to delegate responsibility to his ministers, he lacked the will to strike out and follow a consistent course for himself. Disgusted with the moral debauchery of his fathers court, Frederick Williams first endeavor was to restore morality to his dynasty. He was quoted as saying the following, which demonstrated his sense of duty and peculiar manner of speech, Every civil servant has an obligation, to the sovereign. It can occur that the two are not compatible, then, the duty to the country is higher, at first Frederick William and his advisors attempted to pursue a policy of neutrality in the Napoleonic Wars
33.
Sugar refinery
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A sugar refinery is a refinery which processes raw sugar into white refined sugar or that processes sugar beet to refined sugar. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, almost always unwanted, the refined sugar produced is more than 99 percent pure sucrose. Whereas many sugar mills only operate during a time of the year during the cane harvesting period. Sugar beet refineries tend to have periods when they process beet but may store intermediate product. Raw sugar is processed into white refined sugar in local refineries. Sugar refineries are located in heavy sugar-consuming regions such as North America, Europe. Since the 1990s many state-of-the art sugar refineries have been built in the Middle East and North Africa region, e. g. in Dubai, the world´s largest sugar refinery company is American Sugar Refining with facilities in North America and Europe. The raw sugar is stored in warehouses and then transported into the sugar refinery by means of transport belts. Many sugar refineries today buy high pol sugar and can do without the affination process, the remaining sugar is then dissolved to make a syrup, which is clarified by the addition of phosphoric acid and calcium hydroxide that combine to precipitate calcium phosphate. The calcium phosphate particles entrap some impurities and absorb others, and then float to the top of the tank, after any remaining solids are filtered out, the clarified syrup is decolorized by filtration through a bed of activated carbon or, in more modern plants, ion-exchange resin. The purified syrup is concentrated to supersaturation and repeatedly crystallized under vacuum to produce white refined sugar. As in a mill, the sugar crystals are separated from the mother liquor by centrifuging. To produce granulated sugar, in which the individual grains do not clump together. Drying is accomplished first by drying the sugar in a hot rotary dryer, the finished product is stored in large concrete or steel silos. It is shipped in bulk, big bags or 25 –50 kg bags to customers or packed in consumer-size packages to retailers. The dried sugar must be handled with caution, as sugar dust explosions are possible, a sugar dust explosion which led to 13 fatalities was the 2008 Georgia sugar refinery explosion in Port Wentworth, GA. Molasses Bagasse Press Mud As in many other industries factory automation has been promoted heavily in sugar refineries in recent decades, the production process is generally controlled by a central process control system, which directly controls most of the machines and components. Only for certain special machines such as the centrifuges in the sugar house decentralized PLCs are used for security reasons
34.
Franc
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The franc is the name of several currency units. The French franc was the currency of France until the euro was adopted in 1999. The Swiss franc is a world currency today due to the prominence of Swiss financial institutions. The name is said to derive from the Latin inscription francorum rex used on early French coins and until the 18th century, or from the French franc, the countries that use francs include Switzerland, Liechtenstein, and most of Francophone Africa. Before the introduction of the euro, francs were used in France, Belgium and Luxembourg, while Andorra. The franc was used within the French Empires colonies, including Algeria and Cambodia. The franc is sometimes italianised or hispanicised as the franco, for instance in Luccan franco, one franc is typically divided into 100 centimes. It was equivalent to one livre tournois, the French franc was the name of a gold coin issued in France from 1360 until 1380, then a silver coin issued between 1575 and 1641. The franc finally became the currency from 1795 until 1999. Though abolished as a coin by Louis XIII in 1641 in favor of the gold louis and silver écu. The franc was also minted for many of the former French colonies, such as Morocco, Algeria, French West Africa, today, after independence, many of these countries continue to use the franc as their standard denomination. The value of the French franc was locked to the euro at 1 euro =6, fourteen African countries use the franc CFA, originally worth 1.7 French francs and then from 1948,2 francs but after January 1994 worth only 0.01 French franc. Therefore, from January 1999,1 CFA franc is equivalent to €0.00152449, a separate circulates in Frances Pacific territories, worth €0.0084. In 1981, The Comoros established an arrangement with the French government similar to that of the CFA franc, originally,50 Comorian francs were worth 1 French franc. In January 1994, the rate was changed to 75 Comorian francs to the French franc, since 1999, the currency has been pegged to the euro. The conquest of most of western Europe by Revolutionary and Napoleonic France led to the wide circulation. Newly unified Italy adopted the lira on a basis in 1862. In the 1870s the gold value was made the fixed standard, the 1921 monetary union of Belgium and Luxembourg survived, however, forming the basis for full economic union in 1932
35.
Jules Paul Benjamin Delessert
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Jules Paul Benjamin Delessert was a French banker and naturalist. He was born at Lyon, the son of Étienne Delessert, the founder of the first fire insurance company and the first discount bank in France. Young Delessert was travelling in England when the French Revolution broke out and his father bought him out of the army, however, in 1795 in order to entrust him with the management of his bank. He was made regent of the Bank of France in 1802, and was member of. In 1818 He founded with Jean-Conrad Hottinger the first savings bank in France and he was also an ardent botanist and conchologist, his botanical library contained 30,000 volumes, of which he published a catalogue Musée botanique de M. Delessert. He also wrote Des avantages de la caisse dépargne et de prévoyance, Mémoire sur un projet de bibliothèque royale, Le Guide de bonheur and this article incorporates text from a publication now in the public domain, Chisholm, Hugh, ed. article name needed
36.
Abolitionism
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Abolitionism is a movement to end slavery, whether formal or informal. In Western Europe and the Americas, abolitionism is a movement to end the African and Indian slave trade. An abolitionist movement only started in the late 18th century, however, soon after his death in 1785, they joined with William Wilberforce and others in forming the Clapham Sect. Massachusetts ratified a constitution that declared all men equal, freedom suits challenging slavery based on this principle brought an end to slavery in the state, Vermont, which existed as an unrecognized state from 1777 to 1791, abolished adult slavery in 1777. In other states, such as Virginia, similar declarations of rights were interpreted by the courts as not applicable to Africans, during the following decades, the abolitionist movement grew in northern states, and Congress regulated the expansion of slavery in new states admitted to the union. France abolished slavery within the French Kingdom in 1315, Haiti achieved independence from France in 1804 and brought an end to slavery in its territory. The northern states in the U. S. all abolished slavery by 1804, the United Kingdom and the United States outlawed the international slave trade in 1807, after which Britain led efforts to block slave ships. In Eastern Europe, groups organized to abolish the enslavement of the Roma in Wallachia and Moldavia and it was declared illegal in 1948 under the Universal Declaration of Human Rights. The last country to abolish slavery was Mauritania, where it was officially abolished by presidential decree in 1981. In 1315, Louis X, king of France, published a decree proclaiming that France signifies freedom and this prompted subsequent governments to circumscribe slavery in the overseas colonies. Some cases of African slaves freed by setting foot on the French soil were recorded such as example of a Norman slave merchant who tried to sell slaves in Bordeaux in 1571. He was arrested and his slaves were freed according to a declaration of the Parlement of Guyenne which stated that slavery was intolerable in France, born into slavery in Saint Domingue, Thomas-Alexandre Dumas became free when his father brought him to France in 1776. As in other New World colonies, the French relied on the Atlantic slave trade for labour for their sugar plantations in their Caribbean colonies. In addition, French colonists in Louisiane in North America held slaves, particularly in the South around New Orleans, Louis XIVs Code Noir regulated the slave trade and institution in the colonies. It gave unparalleled rights to slaves and it includes the right to marry, gather publicly, or take Sundays off. Although the Code Noir authorized and codified cruel corporal punishment against slaves under certain conditions and it also forced the owners to instruct them in the Catholic faith, implying that Africans were human beings endowed with a soul, a fact that was not seen as evident until then. It resulted in a far higher percentage of blacks being free in 1830 and they were on average exceptionally literate, with a significant number of them owning businesses, properties, and even slaves. Other free people of colour, such as Julien Raimond, spoke out against slavery, during the Age of Enlightenment, many philosophers wrote pamphlets against slavery and its moral and economical justifications, including Montesquieu in The Spirit of the Laws or in the Encyclopédie
37.
West Indies
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Indigenous peoples were the first inhabitants of the West Indies. In 1492, Christopher Columbus became the first European to arrive at the islands, after the first of the voyages of Christopher Columbus to the Americas, Europeans began to use the term West Indies to distinguish the region from the East Indies of South Asia and Southeast Asia. In the late century, French, English and Dutch merchants and privateers began their operations in the Caribbean Sea, attacking Spanish and Portuguese shipping. These African slaves wrought a demographic revolution, replacing or joining with either the indigenous Caribs or the European settlers who were there as indentured servants. The Dutch, allied with the Caribs of the Orinoco would eventually carry the struggles deep into South America, first along the Orinoco and these interconnected commercial and diplomatic relations made up the Western Caribbean Zone which was in place in the early eighteenth century. In 1916, Denmark sold the Danish West Indies to the United States for US$25 million in gold, the Danish West Indies became an insular area of the US, called the United States Virgin Islands. Between 1958 and 1962, the United Kingdom re-organised all their West Indies island territories into the West Indies Federation and they hoped that the Federation would coalesce into a single, independent nation. West Indian is the term used by the U. S. government to refer to people of the West Indies. Tulane University professor Rosanne Adderly says he phrase West Indies distinguished the territories encountered by Columbus, … The term West Indies was eventually used by all European nations to describe their own acquired territories in the Americas. Despite the collapse of the Federation … the West Indies continues to field a joint cricket team for international competition, the West Indies cricket team includes participants from Guyana, which is geographically located in South America. More than Slaves and Sugar, Recent Historiography of the Trans-imperial Caribbean, a Concise History of the Caribbean. Martin, Tony, Caribbean History, From Pre-colonial Origins to the Present
38.
Utah
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Utah is a state in the western United States. It became the 45th state admitted to the U. S. on January 4,1896, Utah is the 13th-largest by area, 31st-most-populous, and 10th-least-densely populated of the 50 United States. Utah has a population of more than 3 million, approximately 80% of whom live along the Wasatch Front, Utah is bordered by Colorado to the east, Wyoming to the northeast, Idaho to the north, Arizona to the south, and Nevada to the west. It also touches a corner of New Mexico in the southeast, approximately 62% of Utahns are reported to be members of The Church of Jesus Christ of Latter-day Saints or LDS, which greatly influences Utahn culture and daily life. The LDS Churchs world headquarters is located in Salt Lake City, Utah is the only state with a majority population belonging to a single church. The state is a center of transportation, education, information technology and research, government services, mining, in 2013, the U. S. Census Bureau estimated that Utah had the second fastest-growing population of any state. St. George was the metropolitan area in the United States from 2000 to 2005. Utah also has the 14th highest median income and the least income inequality of any U. S. state. A2012 Gallup national survey found Utah overall to be the best state to live in based on 13 forward-looking measurements including various economic, lifestyle, the name Utah is derived from the name of the Ute tribe. It means people of the mountains in the Ute language, according to other sources Utah is derived from the Apache name Yudah which means Tall. These Native American tribes are subgroups of the Ute-Aztec Native American ethnicity and were sedentary, the Ancestral Pueblo people built their homes through excavations in mountains, and the Fremont people built houses of straw before disappearing from the region around the 15th century. Another group of Native Americans, the Navajo, settled in the region around the 18th century, in the mid-18th century, other Uto-Aztecan tribes, including the Goshute, the Paiute, the Shoshone, and the Ute people, also settled in the region. These five groups were present when the first European explorers arrived, the southern Utah region was explored by the Spanish in 1540, led by Francisco Vásquez de Coronado, while looking for the legendary Cíbola. A group led by two Catholic priests—sometimes called the Dominguez-Escalante Expedition—left Santa Fe in 1776, hoping to find a route to the coast of California, the expedition traveled as far north as Utah Lake and encountered the native residents. The Spanish made further explorations in the region, but were not interested in colonizing the area because of its desert nature, in 1821, the year Mexico achieved its independence from Spain, the region became known as part of its territory of Alta California. European trappers and fur traders explored some areas of Utah in the early 19th century from Canada, the city of Provo, Utah was named for one, Étienne Provost, who visited the area in 1825. The city of Ogden, Utah was named after Peter Skene Ogden, in late 1824, Jim Bridger became the first known English-speaking person to sight the Great Salt Lake. Due to the salinity of its waters, Bridger thought he had found the Pacific Ocean
39.
E. H. Dyer
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Ebenezer Herrick Dyer was an American businessman who established the first successful commercial beet sugar mill in the U. S. and as such was called the father of the American beet sugar industry. Dyer was born in Sullivan, Maine, his family was one of the colonists of New England. Unlike his brother Ephraim who was drawn by the California Gold Rush, however, Ephraim needed help running a farm, and asked his brother to join him. Dyer had previously run lumber and quarry companies and as an 1883 biography states and he arrived in 1857 and determining that the situation was favorable, returned to Maine for his wife Marion Wallace Ingalls, whom he had married in 1850, and two children. Returning in April 1858, they settled on Ephraims farm in Alvarado, after his wifes death in 1863, Dyer married Olive Ingalls, his sister-in-law. In total, he had six children, three sons and three daughters, three each of the sisters. In 1859 he was elected County Surveyor of Alameda County and re-elected two years later, also that same year he was appointed United States Deputy Surveyor by Surveyor General E. F. Beale, and he served in that position for about ten years. In 1876 he was chosen by the Second Congressional District of California as a delegate to the Republic National Convention at Cincinnati, meanwhile, Dyer had noticed that much of Americas sugar was being imported from abroad. Although several sugar mills had been established in the U. S. none of the ventures were able to remain in business for more than a few years. Dyer felt that with proper management, something he had experience in, to determine if the land was suitable for growing sugar beets, he ordered seeds from Germany to plant on his farm. To his delight, he found the plants to thrive in California and these experiments attracted the attention of the owners of one of those failed companies, a pair of Germans named A. Otto and A. D. Bonesteel, who had left sugar beet processing jobs in their country to try to establish a sugar beet industry in the U. S. The Dyers, the Germans, and some other partners formed the California Beet Sugar Company, the Germans, who were tapped to manage the mills operation based on their previous experience, turned out to be less than competent and the enterprise turned out to be a failure. In 1873, Bonesteel and Otto moved to try their luck in Soquel, undeterred, Dyer purchased the Sacramento Beet Sugar Company. This attempt also was a failure, but Dyer persisted and in 1879, still, in 1886 the company was forced to close, not due to poor business, but after some equipment exploded, causing the death of a firefighter. Dyer liquidated the stock and reorganized the company as the Pacific Coast Sugar Company, three years later, the business was sold to the Alameda Sugar Company. Dyer continued to be in the business, however. He retired in the 1890s and died in 1906, the street on which the California Beet Sugar Company resided in Union City is named after Dyer, as is a street in Santa Ana, California
40.
Union City, California
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Incorporated on January 13,1959, combining the communities of Alvarado, New Haven, and Decoto, the city has over 72,000 residents today and very diverse population. Alvarado is a California Historical Landmark, the city celebrated its 50th Anniversary in 2009. The Cities of Fremont, Newark, and Union City make up the Tri-City Area to the south. The larger City of Hayward surrounds the city to the north, the Tri-City Area hosts many local events, along with programs for the youth. According to the United States Census Bureau, the city has an area of 19 square miles. The Niles Cone aquifer, managed by the Alameda County Water District, the 2010 United States Census reported that Union City had a population of 69,516. The population density was 3,570.6 people per square mile. The racial makeup of Union City was 16,640 White,4,402 Black,329 Native American,35,363 Asian,892 Pacific Islander,7,253 from other races, hispanic or Latino of any race were 15,895 persons. The Census reported that 68,998 people lived in households,422 lived in non-institutionalized group quarters, there were 856 unmarried opposite-sex partnerships, and 128 same-sex married couples or partnerships. 2,740 households were made up of individuals and 1,002 had someone living alone who was 65 years of age or older, the average household size was 3.38. There were 16,677 families, the family size was 3.69. The median age was 36.2 years, for every 100 females there were 97.5 males. For every 100 females age 18 and over, there were 93.8 males. There were 21,258 housing units at a density of 1,091.9 per square mile, of which 13,580 were owner-occupied. The homeowner vacancy rate was 1. 5%, the vacancy rate was 5. 3%. 46,272 people lived in owner-occupied housing units and 22,726 people lived in housing units. As of 2014 the median price of a house in Union City is over $500,000. As of 2000 the population was 66,869 and 15,696 families residing in Union City, the population density was 3,473.0 inhabitants per square mile. There were 18,877 housing units at a density of 980.4 per square mile
41.
Utah-Idaho Sugar Company
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The Utah-Idaho Sugar Company was a large sugar beet processing company based in Utah. It was owned and controlled by the Utah-based Church of Jesus Christ of Latter-day Saints and its leaders and it was notable for developing a valuable cash crop and processing facilities that was important to the economy of Utah and surrounding states. It was part of the Sugar Trust, and subject to antitrust investigations by the U. S. Department of Justice, the Federal Trade Commission, and the Hardwick Committee. Sugar beet processing was attempted in 1830 near Philadelphia, Pennsylvania, Sugar beets were cultivated in Michigan north of Detroit, among other areas. Thomas R. Cutler conducted research in France and Germany, the capital was $15,000, with Elias Morris as company president. Morris had helped with the 1850s attempt at sugar beet manufacturing, notable stockholders included Wilford Woodruff and George Q. Experimentation from the 1850s until 1891 used free seed, provided by the U. S. Department of Agriculture, a mistaken German theory, backed up with experiments in Spain and Italy, was that irrigation was counterproductive in growing sugar beets. This was also called the California method, based on the belief that a long taproot would supply the beet, once US farms began to irrigate in arid areas, yields per acre increased significantly. Utah Sugar began growing their own seed in 1895 and was producing 35 tons of seed by 1899, in 1890, Woodruff, citing divine inspiration, called the 15 highest leaders of the church to raise money for the Utah Sugar Company. Also in that year, the McKinley Tariff gave a sugar bounty, replacing a tariff and this gave a payment of two cents per pound of sugar manufactured in the United States, as well as a penny per pound from the Utah government. This bounty was repealed in 1894 and replaced with a tax in 1897 by the Dingley Act of 1897, a $400,000 sugar beet processing factory was constructed in Lehi, Utah. Utah Sugar had been comparing Lehi with American Fork as potential factory locations, as another benefit, the Rio Grande Western Railway and Union Pacific Railway passed nearby. An uncharacteristically exuberant celebration ensued, including bonfires of looted property, the location was chosen on November 18,1890, and the cornerstone was laid on December 26,1890. Wilford Woodruff was a speaker and a prayer was offered by George Q. 2000 people attended the cornerstone ceremony,100 rail cars of machinery were delivered from Kilby Manufacturing Company Cleveland, Ohio to fill the factory, at a cost of $260,000. E. H. Dyer and Company from Cleveland was contracted to build the factory, the factory was ready for operation on October 12,1891. Notable supervisors and managers of the plant included Edward F. Dyer and James H. Gardner, who served a Mormon mission to Hawaii, during the 1890s, the Utah Sugar Company was in financial distress, partly because stockholders were not making their stock subscription payments. Even before the factory was ready, the LDS Church intervened, the factory was originally expected to be built for $300,000, it was recapitalized to $1 million on October 9,1890
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Japanese Americans
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Southern California has the largest Japanese American population in North America, and the city of Torrance holds the most dense Japanese American population in the 48 contiguous states. People from Japan began migrating to the US in significant numbers following the political, cultural, large numbers went to Hawaii and to the West Coast. The Immigration Act of 1924 banned the immigration of nearly all Japanese, the ban on immigration produced unusually well-defined generational groups within the Japanese American community. Original immigrants belonged to an immigrant generation, the Issei, the Issei comprised exclusively those who had immigrated before 1924. Because no new immigrants were permitted, all Japanese Americans born after 1924 were—by definition—born in the US and this generation, the Nisei, became a distinct cohort from the Issei generation in terms of age, citizenship, and English-language ability, in addition to the usual generational differences. Institutional and interpersonal racism led many of the Nisei to marry other Nisei, resulting in a distinct generation of Japanese Americans. Significant Japanese immigration did not occur again until the Immigration Act of 1965 ended 40 years of bans against immigration from Japan, the Naturalization Act of 1790 restricted naturalized U. S. citizenship to free white persons, which excluded the Issei from citizenship. As a result, the Issei were unable to vote and faced restrictions such as the inability to own land under many state laws. Japanese Americans were parties in several important Supreme Court decisions, including Ozawa v. United States, the Korematsu case originated the strict scrutiny standard, which is applied, with great controversy, in government considerations of race since the 1989 Adarand Constructors v. Peña decision. In recent years, immigration from Japan has been more like that from Western Europe, the numbers involve on average 5 to 10 thousand per year, and is similar to the amount of immigration to the US from Germany. This is in stark contrast to the rest of Asia, where family reunification is the impetus for immigration. Japanese Americans also have the oldest demographic structure of any ethnic group in the US. The internments were based on the race or ancestry rather than activities of the interned, families, including children, were interned together. Decades later, the Civil Liberties Act of 1988 officially acknowledged the violations of the basic civil liberties. Many Japanese-Americans consider the term internment camp a euphemism and prefer to refer to the relocation of Japanese-Americans as imprisonment in concentration camps. Websters New World Fourth College Edition defines a concentration camp as, A prison camp in which political dissidents, members of minority ethnic groups, etc. are confined. The Japanese American communities have themselves distinguished their members with terms like Issei, Nisei, and Sansei, which describe the first, second, the fourth generation is called Yonsei, and the fifth is called Gosei. The term Nikkei encompasses Japanese immigrants in all countries and of all generations, the kanreki, a pre-modern Japanese rite of passage to old age at 60, is now being celebrated by increasing numbers of Japanese American Nisei
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