Hot pot or hotpot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which
Sukiyaki
…Sukiyaki (鋤焼; or more commonly すき焼き; ) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients…
Presentation of uncooked hot pot ingredients
A traditional "chimney"-type hot pot
Hot pot with two flavors, built integrally into the dining table