Suksil-gwa, literally "cooked fruit", is a category of hangwa consisting of cooked fruit, roots, or seeds sweetened with honey. Common ingredients include chestnut, jujube, and ginger. Suksil-gwa is s
Jeonggwa is a crispy, chewy hangwa with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot, or sugar water, then drying the slices, and op
Suksil-gwa
…roots, or seeds sweetened with honey. Common ingredients include chestnut, jujube, and ginger. Suksil-gwa is similar to—and sometimes classified as—jeonggwa, but has unique characteristics that differentiate it from the jeonggwa category. It has been mainly used for special occasions such as janchi (banquet…
Geumgyul-jeonggwa (candied kumquat)
Hodu-jeonggwa (candied walnut) and maejapgwa
Yeotgangjeong and saenggang-jeonggwa (candied ginger)