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Crystallized sugar (rock candy) is made by adding a seed crystal to a supersaturated solution of table sugar and water. The multiple crystals on the r
Crystallized sugar (rock candy) is made by adding a seed crystal to a supersaturated solution of table sugar and water. The multiple crystals on the right were grown from a sugar cube, while the left was grown from a single seed taken from the right. A red dye was added to the solution for the left crystal, but was insoluble with the solid sugar, and only traces remain while the rest precipitated out.
Formation of crystals in a 4.2 M ammonium sulfate solution. The solution was initially prepared at 20 °C and then stored for 2 days at 4 °C.
Formation of crystals in a 4.2 M ammonium sulfate solution. The solution was initially prepared at 20 °C and then stored for 2 days at 4 °C.
Dissolution of sodium chloride in water
Dissolution of sodium chloride in water