Swedish cuisine
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Swedish cuisine is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Swedish meatballs with cream sauce, mashed potatoes, broccoli, and lingonberry jam
Pyttipanna
Swedish knäckebröd, or crisp bread.
Ris à la Malta (Ris à l'amande), a Christmas dessert.
Pyttipanna
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Pytt i panna, pytt i panne, pyttipannu, bixímatur or biksemad, is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in The Nordics. The ter
Swedish cuisine
…enhance the nutritional value or flavour of the dishes. Many Swedish restaurateurs mix traditional husmanskost with a modern, gourmet approach. Dishes Pyttipanna Swedish traditional dishes, some of which are many hundreds of years old, others perhaps a century or less, are still a very important part of Swedish…
Pytt i panna, as commonly served with a fried egg and pickled beetroot
Plain pytt i panna without any garnish
Finnish Pirkka pyttipannu (convenience meal)