1.
Grape
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A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar. Grapes are a type of fruit, generally occurring in clusters. The cultivation of the grape began 6, 000–8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, the earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest known winery was found in Armenia, dating to around 4000 BC, by the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has proposed that Syrah red wine is named after Shiraz. Ancient Egyptian hieroglyphics record the cultivation of grapes, and history attests to the ancient Greeks, Phoenicians. The growing of grapes would later spread to regions in Europe, as well as North Africa. Vitis vinifera cultivars were imported for that purpose, Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. White grapes are actually green in color, and are derived from the purple grape. Mutations in two genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid, most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia. Vitis riparia, a vine of North America, is sometimes used for winemaking. It is native to the entire Eastern U. S. Vitis rotundifolia, the muscadines, used for jams and wine, are native to the Southeastern United States from Delaware to the Gulf of Mexico. Vitis amurensis is the most important Asian species, according to the Food and Agriculture Organization,75,866 square kilometers of the world are dedicated to grapes. Approximately 71% of world production is used for wine, 27% as fresh fruit
2.
Raisin
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A raisin is a dried grape. Raisins are produced in regions of the world and may be eaten raw or used in cooking, baking. The word raisin dates back to Middle English and is a loanword from Old French, in modern French, raisin means grape, while a dried grape is a raisin sec, or dry grape. The Old French word, in turn, developed from the Latin word racemus, Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana, the Greek currants and Flame grapes, Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. Golden raisins are treated with sulfur dioxide after drying to give them their golden color, black Corinth or Zante currant are miniature, sometimes seedless raisins that are much darker and have a tart, tangy flavor. Muscat raisins are large compared to varieties, and also sweeter. Several varieties of raisins produced in Asia are available in the West only at ethnic grocers, monukka grapes are used for some of these. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose and they also contain about 3% protein and 3. 7%–6. 8% dietary fiber. Raisins, like prunes and apricots, are high in certain antioxidants. Raisins are low in sodium and contain no cholesterol, Raisins can cause renal failure in dogs. The cause of this is not known, Raisins are sweet due to their high concentration of sugars. The sugars can crystallise inside the fruit when stored after a period, making the dry raisins gritty. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids, grade A The color is good, and the flavor is characteristic of raisins. These raisins show development characteristics indicative of the fact that they are prepared from well-matured grapes, the processed raisins contain less than 19% moisture by weight. Grade B The color and flavor is reasonably good and these raisins show development characteristics that highlight the fact that the raisins were prepared from reasonably well-matured grapes containing at least 70% water by weight. These raisins also contain less than 19% moisture, by weight, grade C The color and flavor are fairly good. These raisins show development characteristics of raisins prepared from fairly well-matured grapes containing at least 55% water by weight and these raisins also contain less than 19% moisture, by weight
3.
Vitis vinifera
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Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of significance for wine. It is a growing to 35 yards in length, with flaky bark. The leaves are alternate, palmately lobed, 5–20 cm long, the species typically occurs in humid forests and streamsides. The wild grape is classified as V. vinifera subsp. Domesticated vines have hermaphrodite flowers, but subsp, sylvestris is dioecious and pollination is required for fruit to develop. The grape is eaten fresh, processed to make wine or juice, cultivars of Vitis vinifera form the basis of the majority of wines produced around the world. All of the familiar wine varieties belong to Vitis vinifera, which is cultivated on every continent except for Antarctica, humans are known to have interacted with the Vitis vinifera in the Neolithic period. Wild grapes were harvested by foragers and early farmers, for thousands of years, the fruit has been harvested for both medicinal and nutritional value, its history is intimately entwined with the history of wine. Changes in pip shape and distribution point to domestication occurring about 3500–3000 BC, in southwest Asia, South Caucasus, or the Western Black Sea shore region. Grape pips dating back to the V-IVth millennia B. C. were also found in Shulaveri, others dating back to the IVth millennium B. C. were also found in Khizanaant Gora, all in the Republic of Georgia. Cultivation of the grape spread to other parts of the Old World in pre-historic or early historic times. The first written accounts of grapes and wine can be found in the Epic of Gilgamesh, there are also numerous hieroglyphic references from ancient Egypt, according to which wine was reserved exclusively for priests, state functionaries and the pharaoh. The ancient Greeks introduced grape growing and wine making to Europe in the Minoan age, hesiod in his Works and Days gives detailed descriptions of grape harvests and wine making techniques, and there are also many references in Homer. Greek colonists then introduced these practices in their colonies, especially in southern Italy, the Etruscans improved wine making techniques and developed an export trade even beyond the Mediterranean basin. Between the 5th and 10th centuries, viticulture was sustained almost exclusively by the different religious orders in monasteries, the Benedictines and others extended the grape growing limit northwards and also planted new vineyards at higher altitudes than was customary before. Apart from ‘ecclesiastical’ viticulture, there also developed, especially in France, grape growing was a significant economic activity in the Middle east up to the 7th century, when the expansion of Islam caused it to decline. Between the Low Middle Ages and the Renaissance, viticulture began to flourish again, much was written during the Renaissance on grape growing and wine production, favouring a more scientific approach
4.
Sultana (grape)
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The sultana is a white, oval seedless grape variety also called the sultanina, Thompson Seedless, Lady de Coverly, and oval-fruited Kishmish. It is assumed to originate from the Levant, which became part of the Ottoman Empire. These are typically larger than Zante currants, and the Thompson variety is smaller than many seeded raisins, Thompson sultana raisins are small and sweet, and have a golden colour. Another seedless grape variety from the former Ottoman Empire, the round-fruited Kishmish, is dried to make a larger sultana raisin. The sultana raisin was traditionally imported to the English-speaking world from the Ottoman Empire, Turkey and Australia are major producers. According to the U. S. Code of Federal Regulations, virtually all of California raisin production and roughly one-third of Californias total grape area is of this variety, making it the single most widely planted variety. The Ottomans took the grape variety to the island of Crete in the 19th century. In the US, most raisins, including those with the dark brown colour, are made from the sultana grape. The term sultana refers to golden-coloured dried grapes, which may also be called golden raisins, any kind of grape may be used to produce golden raisins, and any kind of golden raisins from any kind of grape may be marketed as sultanas. Moreover, the colour may come from a treatment with sulfur dioxide rather than traditional drying. Most nonorganic sultana grapes in California and elsewhere are treated with the plant hormone gibberellin. In other grapes, gibberellin is released by the seeds, in some jurisdictions, seedless dried grapes are classified as sultana and Thompson raisins according to the drying method used. Sultanas are steeped in a solution of water, potassium carbonate, Thompson raisins are not treated with this solution, but are dried naturally, thus they require more drying time than sultanas. Because of this, Thompsons are a darker colour than sultanas, the sultana grape is also used to make white wine, in which use it is known for its sweet blandness. It is referred to as a three-way grape because it is used as table grape, to make raisins, in the United States it is the base for wine generically called chablis. This wine is named for the Chablis region of France, in the EU, Chablis wine must be made from the Chardonnay grape produced in the region of the Yonne département. Sultana grape juice was fraudulently sold as being of Chardonnay grapes in Australia for wine making, the fraud was discovered in 2003 by the Australian Wine and Brandy Corporation. It was considered the largest case of deception in Australian history
5.
Flame Seedless
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The Flame Seedless is a vigorous, heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars and it produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless requires a long growing season, as such, the plants fare poorly in cool, damp zones. However, its qualities, especially seedlessness, sweetness, and long shelf life. The Flame Seedless was brought to the United States by John J. Kovacevich of Arvin and it is the second-most popular grape in the United States. For a Flame Seedless to be called good-quality, it must be plump, well-colored, the grapes are usually picked ripe, as they do not ripen after harvest
6.
Kyoho (grape)
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Kyoho grapes are a Concord-like cross between Ishiharawase and Centennial grape varieties. Like Concord, Kyoho is a variety, meaning that the skin is easily separated from the fruit. Kyoho grapes are blackish-purple, or almost black, with large seeds, while the seeds are bitter and the skin is not traditionally eaten, the flesh is juicy with high sugar content and mild acidity. Kyoho grapes were first produced in 1937 in Shizuoka Prefecture, but were not so named until 1946 and they are popular in Japan, China, and Korea for their size and very sweet flesh. They are traditionally served peeled as a dessert, and the juice is used in making chūhai cocktails, areas of production include Nagano Prefecture, Yamanashi Prefecture, Californias Central Valley, Changhua County in Taiwan, and Chile. Produce Hunter Kyoho information page Specialty Produce Kyoho information page
7.
United States Department of Agriculture
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Approximately 80% of USDAs $140 billion budget goes to the Food and Nutrition Service program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program, after the resignation of Thomas Vilsack on January 13,2017 and the departure of President Barack Obama from office on January 20,2017, the acting Secretary of Agriculture is Michael Young. Activities in this include the Supplemental Nutrition Assistance Program, which provides healthy food to over 40 million low-income. The USDA also is concerned with assisting farmers and food producers with the sale of crops and it plays a role in overseas aid programs by providing surplus foods to developing countries. This aid can go through USAID, foreign governments, international bodies such as World Food Program, the Agricultural Act of 1949, section 416 and Agricultural Trade Development and Assistance Act of 1954, also known as Food for Peace, provides the legal basis of such actions. The USDA is a partner of the World Cocoa Foundation, early in its history, the economy of the United States was largely agrarian. Officials in the government had long sought new and improved varieties of seeds, plants. In 1837 Henry Leavitt Ellsworth, a Yale-educated attorney interested in improving agriculture, became Commissioner of Patents and he began collecting and distributing new varieties of seeds and plants through members of the Congress and agricultural societies. In 1839, Congress established the Agricultural Division within the Patent Office and allotted $1,000 for the collection of agricultural statistics, Ellsworth was called the Father of the Department of Agriculture. In 1849, the Patent Office was transferred to the newly created Department of the Interior, in the ensuing years, agitation for a separate bureau of agriculture within the department or a separate department devoted to agriculture kept recurring. Lincoln called it the peoples department, in the 1880s, varied advocacy groups were lobbying for Cabinet representation. Business interests sought a Department of Commerce and Industry, and farmers tried to raise the Department of Agriculture to Cabinet rank, finally, on February 9,1889, President Grover Cleveland signed a bill into law elevating the Department of Agriculture to Cabinet level. In 1887, the Hatch Act provided for the funding of agricultural experiment stations in each state. The Smith-Lever Act of 1914 then funded cooperative extension services in each state to teach agriculture, home economics, with these and similar provisions, the USDA reached out to every county of every state. During the Great Depression, farming remained a way of life for millions of Americans. The Department of Agricultures Bureau of Home Economics, established in 1923, published shopping advice and recipes to stretch family budgets and make food go farther. USDA helped ensure that continued to be produced and distributed to those who needed it, assisted with loans for small landowners. The Department of Agriculture was authorized a budget for Fiscal Year 2015 of $139.7 billion, the Washington Post reports that he said There are days when I have literally nothing to do, he recalled thinking as he weighed his decision to quit
8.
Chile
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Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, Chilean territory includes the Pacific islands of Juan Fernández, Salas y Gómez, Desventuradas, and Easter Island in Oceania. Chile also claims about 1,250,000 square kilometres of Antarctica, the arid Atacama Desert in northern Chile contains great mineral wealth, principally copper. Southern Chile is rich in forests and grazing lands, and features a string of volcanoes and lakes, the southern coast is a labyrinth of fjords, inlets, canals, twisting peninsulas, and islands. Spain conquered and colonized Chile in the century, replacing Inca rule in northern and central Chile. After declaring its independence from Spain in 1818, Chile emerged in the 1830s as a relatively stable authoritarian republic, in the 1960s and 1970s the country experienced severe left-right political polarization and turmoil. The regime, headed by Augusto Pinochet, ended in 1990 after it lost a referendum in 1988 and was succeeded by a coalition which ruled through four presidencies until 2010. Chile is today one of South Americas most stable and prosperous nations and it leads Latin American nations in rankings of human development, competitiveness, income per capita, globalization, state of peace, economic freedom, and low perception of corruption. It also ranks high regionally in sustainability of the state, Chile is a founding member of the United Nations, the Union of South American Nations and the Community of Latin American and Caribbean States. There are various theories about the origin of the word Chile, another theory points to the similarity of the valley of the Aconcagua with that of the Casma Valley in Peru, where there was a town and valley named Chili. Another origin attributed to chilli is the onomatopoeic cheele-cheele—the Mapuche imitation of the warble of a locally known as trile. The Spanish conquistadors heard about this name from the Incas, ultimately, Almagro is credited with the universalization of the name Chile, after naming the Mapocho valley as such. The older spelling Chili was in use in English until at least 1900 before switching over to Chile, stone tool evidence indicates humans sporadically frequented the Monte Verde valley area as long as 18,500 years ago. About 10,000 years ago, migrating Native Americans settled in fertile valleys, settlement sites from very early human habitation include Monte Verde, Cueva del Milodon and the Pali Aike Craters lava tube. They fought against the Sapa Inca Tupac Yupanqui and his army, the result of the bloody three-day confrontation known as the Battle of the Maule was that the Inca conquest of the territories of Chile ended at the Maule river. The next Europeans to reach Chile were Diego de Almagro and his band of Spanish conquistadors, the Spanish encountered various cultures that supported themselves principally through slash-and-burn agriculture and hunting. The conquest of Chile began in earnest in 1540 and was carried out by Pedro de Valdivia, one of Francisco Pizarros lieutenants, who founded the city of Santiago on 12 February 1541. Although the Spanish did not find the gold and silver they sought, they recognized the agricultural potential of Chiles central valley
9.
Refrigerated container
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A refrigerated container or reefer is an intermodal container used in intermodal freight transport that is refrigerated for the transportation of temperature sensitive cargo. While a reefer will have a refrigeration unit, they rely on external power, from electrical power points at a land based site. When being transported over the road on a trailer or over rail wagon, refrigerated containers are capable of controlling temperature ranging from -30C, -40C, -65C up to 30C, 40C. Air cooling and water cooling are usually combined, air cooling removes the heat generated by the reefers while water cooling helps to minimise the heat rejected by the reefers. The reefers are using some heat exchangers that behaves as water cooled condensers, another refrigeration system sometimes used where the journey time is short is total loss refrigeration, in which frozen carbon dioxide ice is used for cooling. The cryogenically frozen gas slowly evaporates, and thus cools the container and is vented from it, the container is cooled for as long as there is frozen gas available in the system. These have been used in railcars for many years, providing up to 17 days temperature regulation, whilst refrigerated containers are not common for air transport, total loss dry ice systems are usually used. Full size intermodal containers equipped with these systems can maintain their temperature for the 30 days needed for sea transport. Since they do not require a power supply, cryogenically refrigerated containers can be stored anywhere on any vessel that can accommodate dry ocean freight containers. Valuable, temperature-sensitive, or hazardous cargo often require the utmost in system reliability and this type of reliability can only be achieved through the installation of a redundant refrigeration system. A redundant refrigeration system consists of integrated primary and back-up refrigeration units, if the primary unit malfunctions, the secondary unit automatically starts. To provide reliable power to the units, these containers are often fitted with one or more diesel generator sets. Containers fitted with these systems may be required for transporting certain dangerous goods in order to comply with the International Maritime Organization’s regulations, the reefer cannot be loaded in double-stack on rail flatcar
10.
Muscat (grape)
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Their colors ranges from white, to yellow, to pink to near black. Muscat grapes and wines almost always have a sweet floral aroma. It is also used in the production of many of the French fortified wines known as vin doux naturels, in Australia, this is also the main grape used in the production of Liqueur Muscat, from the Victorian wine region of Rutherglen. Young, unaged and unfortified examples of Muscat blanc tend to exhibit the characteristic Muscat grapey aroma as well as citrus, rose, fortified and aged examples tend to be very dark in color due to oxidation with aroma notes of coffee, fruit cake, raisins and toffee. Elsewhere it is used to make off-dry to sweet wines, often labeled as Moscato in Australia, California. In Alsace and parts of Central Europe, Muscat Ottonel is used to produce usually dry, Anglicus Latin work was translated into French in 1372 with the wine being described by Anglicus as vin extrait de raisins muscats. Because the exact origins of the Muscat family cannot be pinpointed, the most commonly cited belief is the name is derived from the Persian word muchk. Similar etymology follows the Greek moskos, Latin muscus and French musc, in Italy, the Italian word mosca for fly could also be one possibility with the sweet aroma and high sugar levels of Muscat grapes being a common attractant for insects such as fruit flies. Other theories suggest that the family originated in the Arabian country of Oman and was named after the city of Muscat located on the coast of the Gulf of Oman. Of the more than 200 grape varieties sharing Muscat in their name, the exception are the members of the Muscat blanc à Petits Grains and Muscat of Alexandria families. Rarely seen outside of Greece, Axina de Tres Bias is also grown in Malta and these include the Italian wine grapes Aleatico, Moscato Giallo, Moscato rosa del Trentino and Moscato di Scanzo. DNA analysis was able to identify the Tuscan wine grape Mammolo as the parent variety that crossed with Muscat blanc à Petits Grains to produce Muscat rouge de Madère. More than 40 different monoterpenes have been discovered in Muscat grapes and these include the German wine grape Morio Muskat which, despite its name, is not related to the Muscat family and is, instead, a crossing of Silvaner x Pinot blanc. Additionally, the Bordeaux wine grape Muscadelle that is used for sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. While made from a more aromatically neutral grape, Melon de Bourgogne grape, lastly, the Muscat grape can be confused in name only with Vitis rotundifolia, which is commonly known as a muscadine grape. The Muscat family is highly populous, with more than 200 distinct members, however, among these many different grapes only a handful of Muscat varieties are widely used in wine production. These include Muscat blanc à Petits Grains, Muscat of Alexandria, Muscat of Scanzorosciate, Muscat of Hamburg, in some vineyards, vines of Muscat blanc à Petits Grains are known to produce clusters of berries of different colors that change every vintage. The precise origins of Muscat blanc à Petits Grains are not known, though Greece, nearly all the most notable sweet Muscats of Greece, particularly those from the island of Samos and the city of Patras on the Peloponnese are made from Muscat blanc à Petits Grains
11.
Niagara (grape)
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Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States, a purple variety exists and is the main niagara cultivated in southern Brazil, principally in the state of Rio Grande do Sul, where it is called pink niagara grapes. The Niagara grape was created in Niagara County, New York, hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882, Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, Michigan, Washington, and Ohio, and are grown in Ontario in Canada, as well as in Brazil. While only rarely available fresh outside of areas, Niagara grapes are well known to most American consumers as the source of most white grape juice. The fresh grape is large and juicy, round to oval-shaped, pale greenish-white in color and has a sweet and it also has a sweet and generally pleasant flavor, sometime being described as foxy. One reviewer, Paul Bulas, attempted to characterize the foxy description, in analyzing the Niagara grape, he detected aromas like candied lemon rind, a Riesling-like diesel aroma, flowery jasmine-like notes, and what he called a high-toned, candied muskiness. This latter descriptor he felt was the element of the term foxy. His opinion of wines made with the grape is that they have unique, a diesel aroma in wine is considered to be a positive attribute, but it can be excessive in wines made with the Niagara grape. One opinion is that Niagara grape skins should not contact the must for too long a time after pressing to avoid an excess of this characteristic, unusual Wines - Niagara Grape Variety Getting to Know Niagara, the Grape
12.
Concord grape
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The Concord grape is a cultivar derived from the grape species Vitis labrusca that are used as table grapes, wine grapes and juice grapes. They are often used to make jelly, grape juice, grape pies, grape-flavored soft drinks. The grape is used to make wine, particularly kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, the skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter-coloured epicuticular wax bloom that can be rubbed off. It is a variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic, the Concord grape is particularly prone to the physiological disorder Black leaf. In the United States 417,800 tons were produced in 2011, the major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington. Concord grapes are used to make grape jelly and are only occasionally available as table grapes. They are the grapes used in the jelly for the traditional peanut butter and jelly sandwich. The dark colored Concord juice is used in churches as a non-alcoholic alternative to wine in the service of communion. Concord grapes have been used to make Kosher wine and sacramental wine, the oldest sacramental winery in America, O-Neh-Da Vineyard, still produces a Concord wine for the altar. Non-toxic sprays that contain methyl anthranilate can be sprayed on the bushes as a cost-effective bird control management, the spray repellent renders the fruit and foliage unpalatable to the birds. The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Bull planted seeds from wild Vitis labrusca and evaluated over 22,000 seedlings before finding what he considered the perfect grape, the original vine of which still grows at his former home. Although Concord is frequently considered to be basically a Vitis labrusca cultivar and this trait has not been proven to exist in any native American grapes. Recent genetic testing has confirmed that Concord has roughly ⅓ Vitis vinifera parentage, however, Concord is definitely much more labrusca-like in its characteristics than vinifera-like. Many consider the likely male parent to have been Catawba, itself probably half labrusca, in 1853, Bulls grape won first place at the Boston Horticultural Society Exhibition. It was then introduced to the market in 1854, dr. Thomas Bramwell Welch developed the first Concord grape juice in 1869. Through the process of pasteurization, the juice did not ferment, Welch originally introduced the grape juice to his church, to be used for communion
13.
California
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California is the most populous state in the United States and the third most extensive by area. Located on the western coast of the U. S, California is bordered by the other U. S. states of Oregon, Nevada, and Arizona and shares an international border with the Mexican state of Baja California. Los Angeles is Californias most populous city, and the second largest after New York City. The Los Angeles Area and the San Francisco Bay Area are the nations second- and fifth-most populous urban regions, California also has the nations most populous county, Los Angeles County, and its largest county by area, San Bernardino County. The Central Valley, an agricultural area, dominates the states center. What is now California was first settled by various Native American tribes before being explored by a number of European expeditions during the 16th and 17th centuries, the Spanish Empire then claimed it as part of Alta California in their New Spain colony. The area became a part of Mexico in 1821 following its war for independence. The western portion of Alta California then was organized as the State of California, the California Gold Rush starting in 1848 led to dramatic social and demographic changes, with large-scale emigration from the east and abroad with an accompanying economic boom. If it were a country, California would be the 6th largest economy in the world, fifty-eight percent of the states economy is centered on finance, government, real estate services, technology, and professional, scientific and technical business services. Although it accounts for only 1.5 percent of the states economy, the story of Calafia is recorded in a 1510 work The Adventures of Esplandián, written as a sequel to Amadis de Gaula by Spanish adventure writer Garci Rodríguez de Montalvo. The kingdom of Queen Calafia, according to Montalvo, was said to be a land inhabited by griffins and other strange beasts. This conventional wisdom that California was an island, with maps drawn to reflect this belief, shortened forms of the states name include CA, Cal. Calif. and US-CA. Settled by successive waves of arrivals during the last 10,000 years, various estimates of the native population range from 100,000 to 300,000. The Indigenous peoples of California included more than 70 distinct groups of Native Americans, ranging from large, settled populations living on the coast to groups in the interior. California groups also were diverse in their organization with bands, tribes, villages. Trade, intermarriage and military alliances fostered many social and economic relationships among the diverse groups, the first European effort to explore the coast as far north as the Russian River was a Spanish sailing expedition, led by Portuguese captain Juan Rodríguez Cabrillo, in 1542. Some 37 years later English explorer Francis Drake also explored and claimed a portion of the California coast in 1579. Spanish traders made unintended visits with the Manila galleons on their trips from the Philippines beginning in 1565
14.
Delaware (grape)
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The Delaware grape is a cultivar derived from the grape species Vitis labrusca or Fox grape which is used for the table and wine production. The skin of the Delaware grape when ripened has a red, almost pinkish colour, a tender skin. It has small fruit clusters with small berries that do not have the pronounced foxiness of other V. labrusca grapes and it is a slip-skin variety, meaning that the skin is easily separated from the fruit. The wine is light pink to white in colour and it is a commercially viable grape vine which is grown in the Northeast and Midwest United States, and is vigorous when grafted onto a Phylloxera-resistant root stock. The Delaware grape is susceptible to mildew and ripens earlier than Concord. The Delaware grape is also a grape variety sold in supermarkets throughout South Korea and Japan. Delaware Punch is named for the Delaware grape from which its flavor is primarily derived, the Delaware grape was probably discovered in Frenchtown, New Jersey, but was first brought to public notice by George Campbell, of Delaware, Ohio, in the 1850s. T. V. Munson believed it to be a hybrid of V. labrusca, V. vinifera, and bourquiniana, a class of vines now believed to be hybrids of Vitis aestivalis
15.
Italia (grape)
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Italia is a fairly popular Italian seeded white table grape variety. It was bred by Luigi and Alberto Pirovano in Vaprio dAdda by crossing Bican and it is also a grape variety that is used in the production of Peruvian Pisco. It is classified as one of the 4 aromatic varieties and it is reported to have been the first grape variety used in the production of the Pisco Punch at the Bank Exchange in 1878
16.
Red Globe
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The Red Globe is a variety of very large, seeded red grapes with firm flesh used mainly as a table grape. It can be outdoors in very warm areas with long growing seasons such as California, Chile or Australia. While seedless table grapes have become the standard in the United States. For this reason, the majority of Red Globe production in the US, Red Globe grapes can be consumed fresh, dried for raisins, and also used for various grape juices. Because of their size, they can be used as ice cubes in beverages when frozen
17.
Cardinal (grape)
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Cardinal is a table grape variety first produced in California in 1939. The grape is a cross of the Flame Seedless and Ribier table grapes, in the United States, Bulgaria, Croatia, France, Italy, Romania, and Spain the grape is used as a typical table grape for eating and making raisins. In Thailand and Vietnam it is used widely in wine production and it is the main parent of the Blanc du Bois subtropical wine grape
18.
Koshu (grape)
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Koshu is a white wine grape variety that has been grown primarily in Yamanashi Prefecture of Japan. It was developed from grapes that were brought from the Caucasus through the Silk Road, though long thought to be of exclusively European origin, it is now known to be a hybrid of Europes Vitis vinifera and one or more Asian Vitis species. The name “Koshu” is a name for Yamanashi. The distinctive characteristics of Koshu are a pale, straw colour, the taste is clean, delicate and fresh, considered a good match for Japanese cuisine. In the late 19th century, the first proper winery was established in Yamanashi, after the second half of the 20th century, production of Japanese Wine from locally grown grapes increased dramatically. There are now more than 80 wineries in Yamanashi Prefecture, they turn out about 40% of Japan’s domestic wine production, and Yamanashi has 95% of the Koshu plantings in the country
19.
Thomcord
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Thomcord is a seedless table grape variety and a hybrid of the popular Thompson Seedless or Sultanina grape and Concord grape. Its aromatic, labrusca flavor is similar to that of Concord, Thomcord grows well in hot, dry climates, ripens between late July and mid-August, and tolerates powdery mildew. It is a variety, yielding an average of 15.1 kg of grapes per vine. The berries weigh between 2.72 and 3.38 g and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, the aborted seeds in the fruit body are relatively small, but larger than those in Thompson Seedless. The plant is not restricted for propagation and distribution, virus-free propagation material is available from the Foundation Plant Services at the University of California, Davis, and its genetic material is archived at the National Plant Germplasm System. After 17 years of testing, it was declared ready for use in 2003 and it is currently available in supermarkets. Thomcord grape is a hybrid of Thompson Seedless grape, which is popular in supermarkets during the summer and it is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a skin with medium thickness and a whitish bloom. Unlike Concord, whose tough skin separates easily from the fruit, Thomcord has a more edible skin that clings to the flesh and it has an aromatic flavor, similar to the Concord in taste, though lighter due to the sweet, mild taste from Thompson Seedless. Thomcord is suitable for hot, dry growing conditions, more so than Concord and its adaptability to hot dry climates was derived from Thompson Seedless. It grows well in Californias vineyards, particularly the San Joaquin Valley, the plant is tolerant of powdery mildew, and is less susceptible to the fungus than Ruby Seedless, but more susceptible than Mars, Venus, Niabell, and Cayuga White varieties. The fungus can affect its leaves, stems, rachis, the grape ripens in the summer, between late July and mid-August. Thomcord is a variety, with a yield comparable to Thompson Seedless.1 kg. In 2002, cane-pruned vines of Thomcord were significantly more productive than Sovereign Coronation and were comparable to the Venus variety, unlike Thompson Seedless, which has its cluster size thinned as a normal production practice, Thomcords is not thinned because of its smaller cluster size. The grape clusters range in weight between 259 and 534 g and average 340 g, have medium to slightly loose tightness, compared with Thompson Seedless, the berry weight and diameter of Thomcord are larger, but cluster tightness is similar. The berry length ranged between 18.2 and 18.3 mm and the diameter ranged from 16.7 to 17.2 mm in tests between 2001 and 2002. The berries weigh between 2.72 and 3.38 g, averaging 2.85 g in 2002, which is on par with Venus, but heavier than Sovereign Coronation, and even more so than Thompson Seedless. The fruits size has not been shown to increase appreciably by girdling the vines or by applying gibberellic acid when the berries set, the aborted seeds of Thomcord are small, but in some years they can become sclerified, making them more noticeable inside the medium-soft flesh
20.
Black Muscat
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Black Muscat is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria. Confusingly, Black Hamburg is also used as a synonym for its maternal parent and it is commonly produced as table wine but in Californias Central Valley it has been used in the production of dessert wine. As a dessert wine it can be highly aromatic with a rich coloring, in the US it is grown in wine appellations in California, Virginia, Oregon, Texas, and Washington. In Canada, it is found on Vancouver Island. In France, the grape is used chiefly as dessert grape including AOC varieties such as Muscat du Ventoux, in Eastern Europe, the grape produces a light, dry red wine. It is also starting to gain popularity as a table wine component in China, horticulturist Walter Clore has postulated that this grape might have been one of the first Vitis vinifera varieties planted in Washington State in the early 19th century. During a series of trials between 1930 and 1935, Black Muscat was crossed with Raboso Piave to create the red Italian wine grape variety Manzoni Moscato
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