Tarragon
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Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medi
Estragon 1511
Dried tarragon leaves
Fines herbes
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Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon,
Tarragon
…pickles (t‘tu), particularly khiar shoor (pickled cucumbers) and other pickled vegetables, or fruits by extension. Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh…
Fines herbes on a salmon coulibiac
Bouquet garni of thyme, bay leaves and sage
Krause Petersilie dichtwachsend
Estragon