Tempoyak
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Tempoyak, asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is
Belacan tempoyak
Tempoyak, made from fermented durian
Tempoyak ikan patin, Pangasius in sweet and spicy tempoyak sauce, specialty of Palembang.
Brengkes tempoyak iwak lais served in a traditional restaurant in Palembang.
Pangasius
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Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially i
Tempoyak
…own; it is usually eaten as condiment or as an ingredient for cooking, such as when it is cooked with coconut milk curry as gulai tempoyak ikan patin (pangasius fish tempoyak curry), or mixed with spicy chili pepper as sambal tempoyak. In the Malay Archipelago, fermented durian is known by many names. It is…
Pangasiidae Pangasius sanitwongsei
Pangasius larnaudii