Tendon as food
Videos
The tendons of certain animals are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese. Tendon is tough
Indonesian mie kocok noodle dish uses pieces of beef tendon.
Indonesian soto kaki (tendon soup)
Gyū-suji nikomi (牛筋煮込み), a Japanese dish made from stewed beef tendon
A northern Thai soup made from the hoof of the water buffalo, of which the tendons and the skin are eaten
Oden
Videos
Oden is a type of nabemono consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fish balls stewed in a light, soy-flavored dashi broth.
Tendon as food
…Insalata di nervetti is a Lombard dish made of meat, cartilage and tendons. In Japanese cuisine, beef tendon (gyū-suji) is a common ingredient in oden. In Korean cuisine, beef tendon is known as soesim (쇠심) and is eaten raw as hoe, or stir-fried as namul; however, it is not very common. The most common…
Oden stewing at an oden stall
A man selling oden from a yatai food cart in Ueno Park, 2007
Typical oden ingredients
Oden store at Sunpu Castle Park in Shizuoka City