Terrine (cookware)
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A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
A terrine with peppercorns and bay leaves.
Terracotta
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Terracotta, also known as terra cotta or terra-cotta, is a clay-based non-vitreous ceramic fired at relatively low temperatures. The term is used for earthenware objects of certain types, as set out b
Terrine (cookware)
…A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled…
International Gothic Bohemian bust of the Virgin Mary; c. 1390–1395; terracotta with polychromy; 32.5 × 22.4 × 13.8 cm
A glazed terracotta casserole dish
Fragments of female terracotta figurines. Handmade, with appliquéd ornaments, especially elaborate coiffures and fan-shaped headdresses. From Mohenjo-daro (Pakistan), Mature Harappan Period (c. 2600–1900 BCE). British Museum.
Terracotta horses from Bishnupur, Bankura