Terrine (food)
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A terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold in a bain-marie. Modern terrines do not necessarily contain meat
A basil salmon terrine
Terrine (cookware)
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A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.
Terrine (food)
…pronunciation: ), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as…
A terrine with peppercorns and bay leaves.