Thai cuisine
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Thai cuisine, the national cuisine of Thailand and of Thai people, places emphasis on lightly prepared dishes with aromatics and spicy heat. Traditional Thai cuisine loosely falls into four categories
The local art of vegetable carving is believed to have begun in the Sukhothai Kingdom nearly 700 years ago.
Chili peppers, originally from the Americas, were introduced to Thailand by the Portuguese and Spanish.
Kaeng phet pet yang, a legacy of the palace cuisine of Ayutthaya
Khao chae
Pad thai
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Pad thai is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, su
Thai cuisine
…Best Foods", an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th).. Thai cuisine is defined by its…
Street stall pad thai from Chiang Mai in northern Thailand served with bean sprouts and green onion
A dish of "ancient recipe" pad thai (ผัดไทยโบราณ; RTGS: pad thai boran) in Mueang Ang Thong claimed to have been a 120-year-old recipe
Ingredients for pad thai
La Ranchera Serving Side