Thai curry
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Thai curry is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in thei
A bowl of kaeng phet pet yang, roast duck in red curry
Some of the fresh ingredients for red curry paste
Ingredients for green curry
Red, green and yellow Thai curry pastes
Green curry
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Green curry is a variety of curry originating from central Thailand.
Thai curry
…Kaeng khae, a curry of northern Thai cuisine Kaeng khiao wan (lit. 'green sweet curry', it is known as "green curry" in the West) Kaeng pa (lit. 'jungle curry', in addition to the curry paste, it uses whatever…
Green curry with chicken, served with roti
Freshly made green curry paste in a mortar
Green chicken feet curry served with khanom jeen
Rice fried with green curry